Irresistible Cheesy Hawaiian Roll Garlic Bread Recipe

Cheesy Hawaiian roll garlic bread crafts ordinary dinner rolls into an irresistible culinary delight that sparks instant excitement.

Soft, pillowy rolls become a canvas for bold, aromatic flavors that dance across your palate.

Butter and herbs mingle, creating a symphony of taste that elevates simple ingredients into something extraordinary.

Each piece promises a mouthwatering experience that blends comfort with gourmet flair.

The combination of melted cheese and garlic creates an addictive aroma that draws people together.

You’ll find this dish bridges the gap between casual snacking and impressive entertaining.

Prepare to wow friends and family with this simple yet sensational side.

Cheesy Hawaiian Roll Garlic Bread Tips

• Slice Strategically: Cut partial slits into rolls without separating them, ensuring cheese stays nestled inside during baking.
• Cheese Selection Matters: Use freshly grated mozzarella for best melting performance and richer flavor compared to pre-shredded varieties.
• Butter Boost: Soften butter at room temperature for easier mixing with seasonings and more even coating on rolls.
• Watch Browning Closely: Keep an eye on rolls during final minutes of baking to prevent burning while achieving perfect golden-brown tops.
• Serve Immediately: Enjoy these rolls right out of the oven when cheese is gooey and butter is still melted for maximum deliciousness.

How to Store and Reheat Leftovers of Cheesy Hawaiian Roll Garlic Bread

• Refrigerator Storage: Wrap leftover Hawaiian roll garlic bread tightly in aluminum foil or plastic wrap to maintain moisture and prevent drying out. Properly sealed, these cheesy rolls will stay fresh in the refrigerator for up to 3 days.
• Reheating Method: Warm individual rolls in the oven at 350℉ for 5-7 minutes to restore their crispy exterior and melty cheese center. Avoid microwaving, which can make the bread soggy and tough.
• Freezing Option: For longer storage, place cooled garlic bread in a freezer-safe container or ziplock bag. Freeze up to 1 month. Thaw overnight in the refrigerator and reheat in the oven for best texture and flavor restoration.

Cheesy Hawaiian Roll Garlic Bread Pairing Tips

• Savor Mediterranean Magic: Pair this cheesy garlic bread with a crisp Greek salad featuring tangy feta, juicy tomatoes, and kalamata olives for a refreshing contrast to the rich, buttery rolls.
• Unleash Wine Harmony: Select a bright, acidic white wine like Sauvignon Blanc or Pinot Grigio to cut through the bread's richness and cleanse your palate between bites.
• Create Protein Power: Complement the garlic bread with grilled chicken skewers or a light marinara dipping sauce to transform this side dish into a satisfying appetizer or light meal.
• Enhance Dipping Delight: Serve alongside a zesty herb-infused olive oil or a creamy garlic aioli for an extra layer of flavor that elevates the already delicious Hawaiian roll experience.

Cheesy Hawaiian Roll Garlic Bread Variations

• Mediterranean Medley: Replace mozzarella with crumbled feta cheese and add sundried tomatoes and chopped fresh basil for a Greek-inspired flavor profile.
• Spicy Southwest Style: Swap mozzarella for pepper jack cheese and mix in diced jalapeños and chili powder with the butter for a zesty kick.
• Bacon Lover's Edition: Sprinkle crispy bacon bits between cheese layers and incorporate crumbled bacon into the butter mixture for an extra savory experience.
• Herbs Garden Blend: Mix fresh chopped rosemary, thyme, and parsley into the butter spread, using a combination of herb-infused cheeses like Gruyère and provolone for depth of flavor.

Why You’ll Love Cheesy Hawaiian Roll Garlic Bread

• Transform Ordinary Rolls: Elevate basic Hawaiian rolls into an irresistible cheesy garlic bread with minimal effort and maximum flavor explosion.
• Quick Crowd-Pleaser: Whip up this appetizer in under 15 minutes, perfect for game days, parties, or spontaneous snack cravings with guaranteed deliciousness.
• Cheese-Lover's Dream: Packed with melty mozzarella and savory Parmesan, these rolls offer a gooey, rich texture that creates an instant comfort food experience.
• Versatile Side Dish: Serves perfectly as a starter, side dish, or standalone snack that appeals to both kids and adults with its simple yet bold taste profile.

Cheesy Hawaiian Roll Garlic Bread Ingredients

• Hawaiian Rolls: Soft, sweet rolls perfect for stuffing and creating a delightful appetizer or side dish.
• Mozzarella Cheese: Creamy, melty cheese that provides a stretchy and rich filling for the rolls.
• Butter: Rich, smooth base for spreading seasonings and adding moisture to the bread.

• Parmesan Cheese: Adds a sharp, salty flavor and helps create a crispy, golden-brown topping.
• Garlic Powder: Provides a classic, aromatic garlic flavor without raw garlic intensity.
• Dried Parsley: Brings a mild herb note and adds a touch of green color to the dish.

• Dried Oregano: Optional herb that can enhance the Italian-inspired flavor profile of the bread.

Cheesy Hawaiian Roll Garlic Bread Instructions

Step 1: Warm Up the Oven

Crank your oven to 400°F (200°C) and get ready for some delicious magic.

Step 2: Prepare the Hawaiian Rolls

Grab your slider rolls and place them in a baking dish. Carefully slice gentle cuts into the tops of the rolls without cutting all the way through.

Step 3: Add Cheesy Goodness

• Softened butter
• Parmesan cheese
• Your favorite seasonings

Spread this flavorful mixture generously over the top of the rolls.

Step 4: Bake to Perfection

Slide the baking dish into the preheated oven and bake for 9-11 minutes. Watch for the cheese to melt completely and the tops to turn a beautiful golden brown.

Step 5: Serve and Enjoy

Pull the rolls out of the oven and serve them warm. These cheesy garlic bread rolls are perfect for sharing and will disappear fast!

Cheesy Hawaiian Roll Garlic Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

• Total Time: 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Hawaiian Roll Garlic Bread delivers a mouthwatering fusion of buttery rolls and zesty garlic goodness. Melted cheese and herbal notes create an irresistible appetizer that brings comfort and excitement to your table, guaranteed to wow guests with its simple yet explosive flavor profile.

---

Ingredients

Scale 1x2x3x

Main Cheese Ingredients:

• 1 cup mozzarella cheese
• 1 tablespoon (0.5 oz) grated Parmesan cheese

Dairy and Fat:

• ½ cup (4 oz or 8 tablespoons) butter, softened

Seasonings and Herbs:

• 2 teaspoons minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon parsley
• ½ teaspoon sea salt

Base:

• 12 Hawaiian slider rolls

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a clean baking dish and arrange the Hawaiian rolls side by side, ensuring they are positioned close together but not overlapping.
2. Carefully create precise horizontal cuts through each roll, cutting approximately three-quarters of the way through without completely separating the bread sections.
3. Insert thin slices of mozzarella cheese into each strategic slit, distributing the cheese evenly across all rolls to guarantee consistent melting.
4. In a separate mixing bowl, combine softened unsalted butter, finely grated Parmesan cheese, minced garlic, dried oregano, and a pinch of kosher salt, whisking until the ingredients form a uniform, fragrant mixture.
5. Generously spread the herbed butter compound across the top of the rolls, ensuring complete coverage and allowing the mixture to seep into the pre-cut slits.
6. Position the prepared dish in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) and bake for 10 to 12 minutes, monitoring until the cheese becomes completely melted and the roll tops develop a golden-brown, crispy exterior.
7. Remove from the oven and let rest for 2-3 minutes to allow the cheese to set slightly, then serve immediately while warm for optimal flavor and texture.

Notes

• Elevate your slider rolls with this mouthwatering garlic cheese twist that transforms ordinary bread into a crowd-pleasing appetizer.
• Customize the cheese blend by mixing mozzarella with sharp cheddar or provolone for added depth of flavor.
• Prep rolls in advance and refrigerate before baking, making them perfect for last-minute gatherings or unexpected guests.
• Replace Parmesan with pecorino romano for a tangier cheese profile that complements the rich butter mixture.
• Store leftover rolls in an airtight container and reheat briefly in the oven to maintain their crispy exterior and gooey cheese center.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 2g
• Sodium: 340mg
• Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg