Description
Mexican street-style crispy cheesy refried bean tacos deliver an irresistible crunch with melted cheese and rich, savory beans. Folded corn tortillas create golden, crispy edges that invite you to savor each delicious, authentic bite of this quick and satisfying meal.
Ingredients
Scale
Protein and Cheese:
- 1 can (16 ounces / 454 grams) refried beans
- 2 cups freshly shredded cheese (Mexican-style or cheddar)
Tortillas and Spices:
- 12 corn tortillas
- ¼ teaspoon (1.25 milliliters) cumin
- ½ teaspoon (2.5 milliliters) salt
Cooking Ingredient:
- Neutral oil (like avocado oil) for frying
Instructions
- Combine mashed refried beans with ground cumin and kosher salt in a mixing bowl, stirring until the mixture reaches a uniform, creamy consistency.
- Warm soft corn tortillas slightly to enhance their flexibility and prevent cracking during folding.
- Spread approximately of seasoned bean mixture evenly across one half of each tortilla, ensuring a thin, consistent layer.
- Generously sprinkle shredded cheddar or Mexican blend cheese over the bean layer, covering the surface completely.
- Carefully fold the tortillas in half, creating a half-moon shaped pocket that encases the beans and cheese.
- Pour vegetable or canola oil into a large cast-iron skillet, heating to medium-high temperature (around 350 degrees Fahrenheit or 175 degrees Celsius).
- Gently place the prepared tacos into the hot oil, cooking for approximately 2-3 minutes on each side until the exterior turns golden brown and becomes crispy with slightly darkened edges.
- Transfer the fried tacos to a paper towel-lined plate to absorb excess oil and maintain their crispiness.
- Garnish with optional toppings such as sour cream, diced tomatoes, chopped cilantro, or sliced jalapeños before serving immediately while hot and crunchy.
Notes
- Master this recipe by prepping all ingredients before starting the cooking process.
- Grate fresh cheese for maximum melting and flavor integration into the bean mixture.
- Select corn tortillas for authentic crunch and traditional taco texture.
- Use medium-high heat to achieve golden, crispy exterior without burning the tortilla.
- Keep paper towels ready nearby to drain excess oil immediately after frying.
- Experiment with different cheese varieties like pepper jack or sharp cheddar for unique flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 12
- Calories: 360 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg