Quick & Cheesy Steak Tortellini Recipe – Family Favorite

Cheesy steak tortellini crafts ordinary dinner into an extraordinary culinary adventure.

Rich, savory ingredients dance together in this mouthwatering masterpiece that promises comfort and excitement.

Tender pasta pockets embrace succulent meat with a creamy, indulgent sauce that melts perfectly on your plate.

Robust flavors create a symphony of textures that elevate this classic dish beyond standard weeknight meals.

Complex yet approachable, the recipe balances hearty protein with delicate cheese-filled pasta for maximum satisfaction.

Each bite delivers a harmonious blend of ingredients that feels both familiar and innovative.

Passionate home cooks and food enthusiasts will adore this simple yet sophisticated combination.

What to Serve with Cheesy Steak Tortellini

• Unleash Wine Harmony: Pair this rich, cheesy dish with a bold Cabernet Sauvignon or a robust Malbec to complement the steak's meaty flavor and cut through the creamy provolone sauce.
• Craft a Crisp Salad Companion: Prepare a light arugula salad with lemon vinaigrette to balance the heaviness of the tortellini, adding a fresh, zesty contrast to the indulgent main course.
• Elevate with Bread Perfection: Serve crusty garlic bread or a rustic ciabatta to soak up the delicious provolone sauce, providing a satisfying texture and additional flavor dimension to the meal.
• Cool Down with Refreshing Drink: Serve a crisp pilsner or a light Belgian white beer to cleanse the palate and provide a refreshing counterpoint to the rich, creamy tortellini.

Fresh Variations for Steak Tortellini Lovers

• Spicy Southwest Tortellini: Swap provolone for pepper jack cheese and add diced jalapeños and chili powder for a zesty kick. Incorporate black beans and corn to enhance the southwestern flavor profile.
• Mediterranean Herb Tortellini: Replace steak with grilled chicken and use feta cheese instead of provolone. Mix in sun-dried tomatoes, fresh oregano, and spinach for a Mediterranean-inspired dish.
• Mushroom Lovers Tortellini: Double the mushroom quantity and include different varieties like shiitake and cremini. Use a blend of gruyère and parmesan cheeses for deeper earthiness. Add fresh thyme and a splash of white wine to elevate the mushroom flavor.
• Creamy Garlic Tortellini: Roast garlic cloves and blend into the sauce for intense flavor. Use a combination of mozzarella and romano cheeses. Include crispy pancetta bits for added texture and richness.

Why Cheesy Steak Tortellini Wins Dinner Every Time

• Indulge in Creamy Comfort: This recipe transforms simple ingredients into a luxurious one-skillet meal with a velvety provolone sauce that clings perfectly to each tortellini, creating an irresistibly rich dining experience.
• Quick Restaurant-Quality Hack: Achieve professional-level cooking in just 30 minutes by using smart techniques like sautéing vegetables in the same skillet as the steak, maximizing flavor and minimizing cleanup.
• Protein-Packed Flavor Explosion: Tender steak slices and cheesy tortellini combine for a satisfying meal that delivers robust meaty flavors balanced with delicate pasta and caramelized vegetables, making every bite exciting and substantial.
• Effortless Gourmet Weeknight Dinner: Simplify cooking with minimal ingredients and straightforward steps that produce a restaurant-worthy dish without requiring advanced culinary skills or hours of preparation.

All the Ingredients for Cheesy Steak Tortellini

• Steak: High-quality beef cut with good marbling for tender, flavorful meat.
• Tortellini: Pre-made pasta filled with cheese, creating a hearty base for the dish.

• Provolone Cheese: Sharp Italian cheese that melts smoothly, providing rich and creamy flavor.
• Heavy Cream: Adds luxurious thickness and silky texture to the sauce.
• Beef Broth: Enhances deep meaty flavor and helps create a smooth sauce consistency.

• Onion, Bell Pepper, Mushrooms: Fresh vegetables that add sweetness, color, and earthy undertones.
• Olive Oil: Helps sear meat and sauté vegetables with a subtle Mediterranean flavor.
• Salt, Pepper: Essential seasonings for bringing out the natural flavors of steak and vegetables.
• Parsley: Fresh herb for bright garnish and subtle green freshness.

Directions to Make Cheesy Steak Tortellini Easily

Step 1: Boil the Tortellini

Fill a large pot with water and add a pinch of salt. Bring to a rolling boil. Carefully drop in the tortellini and cook according to package instructions until perfectly tender. Drain and set aside.

Step 2: Sear the Steak

Generously season the steak slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Carefully place steak slices in the hot pan. Cook for 3-4 minutes on each side until a beautiful golden-brown crust forms. Remove steak and let it rest.

Step 3: Caramelize the Vegetables

• Sliced onions
• Chopped bell peppers
• Sliced mushrooms

Sauté for 5-7 minutes, stirring occasionally, until vegetables become soft and develop a rich, golden color.

Step 4: Reunite Steak and Vegetables

Return the cooked steak to the skillet, mixing it gently with the sautéed vegetables.

Step 5: Create Creamy Provolone Sauce

• Heavy cream
• Beef broth
• Grated provolone cheese

Stir continuously for 3-4 minutes until the cheese melts completely and the sauce reaches a smooth, velvety consistency.

Step 6: Combine Tortellini with Sauce

Add the cooked tortellini to the skillet. Gently toss to ensure each pasta pillow gets coated in the luxurious provolone sauce.

Step 7: Final Touch and Serve

Taste and adjust seasoning with additional salt and pepper if needed. Sprinkle freshly chopped parsley on top. Serve immediately while hot and bubbling.

Top Tips for a Creamy, Cheesy Steak Tortellini Dish

• Master Meat Browning: Ensure your skillet is hot before adding steak to create a perfect golden-brown crust that locks in maximum flavor.
• Cheese Melting Magic: Grate the provolone freshly and add gradually while stirring to prevent clumping and create a smooth, creamy sauce.
• Veggie Caramelization Trick: Sauté vegetables at medium-high heat to develop rich, sweet flavor edges without burning.
• Tortellini Texture Perfection: Cook pasta just until al dente to maintain a slight bite and prevent mushiness when mixing with sauce.
• One-Pan Efficiency: Reuse the same skillet for each cooking stage to build layers of delicious browned bits and maximize flavor depth.

Save and Reheat Your Cheesy Steak Tortellini Leftovers

• Refrigerate: Transfer the cooled tortellini to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days, keeping the flavors locked in and maintaining food safety.
• Reheat Carefully: Warm the tortellini in a skillet over medium-low heat, adding a splash of beef broth or cream to prevent drying. Stir gently to distribute heat evenly and restore the creamy sauce's original texture.
• Freezing Option: Pack the cooled dish in a freezer-safe container, removing excess air. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the steak's tenderness and sauce's richness.

Cheesy Steak Tortellini Delight Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Cheesy Steak Tortellini Delight delivers a robust Italian-American fusion of tender beef and creamy pasta perfection. Savory steak strips mingle with cheese-filled tortellini, creating a hearty meal that satisfies deep comfort food cravings perfectly.

---

Ingredients

Scale 1x2x3x

Pasta:

• 1 lb (454 grams) cheese tortellini

Protein and Vegetables:

• 1 lb (454 grams) thinly sliced beef steak
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup (240 milliliters) sliced mushrooms

Seasonings and Dairy:

• 1 tablespoon (15 milliliters) olive oil
• Salt and pepper to taste
• 2 cups (480 grams) grated provolone cheese
• 1 cup (240 milliliters) heavy cream
• ½ cup (120 milliliters) beef broth
• Chopped parsley, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Fill a spacious pot with water, season with salt, and bring to a rolling boil. Submerge the tortellini and cook until they float and reach a tender yet firm consistency, approximately 7-9 minutes. Carefully drain and reserve.
2. Generously season the steak slices with kosher salt and freshly ground black pepper. Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering.
3. Sear the steak slices for 3 to 4 minutes on each side, creating a golden-brown exterior while maintaining a juicy interior. Transfer the cooked steak to a separate plate and let rest.
4. Without cleaning the skillet, introduce sliced onions, diced bell peppers, and sliced mushrooms. Sauté the vegetables for 6-8 minutes, allowing them to caramelize and develop a rich, deep flavor.
5. Reintroduce the cooked steak to the vegetable medley, gently mixing to integrate the ingredients.
6. Lower the skillet’s temperature to medium. Pour in heavy cream (236 milliliters or ) and beef broth (120 milliliters or 4 fluid ounces), then gradually incorporate grated provolone cheese, stirring consistently until the sauce transforms into a smooth, velvety consistency.
7. Fold the previously cooked tortellini into the creamy sauce, ensuring each pasta pocket is luxuriously coated.
8. Taste and adjust seasoning with additional salt and freshly ground black pepper as needed. Sprinkle with finely chopped fresh parsley and serve immediately while piping hot.

Notes

• Prep ahead by seasoning steak and chopping vegetables in advance to streamline cooking process.
• Choose high-quality provolone for maximum flavor and creamy sauce texture.
• Use medium-high heat when searing steak to achieve perfect golden-brown exterior without overcooking.
• Allow vegetables to caramelize naturally for deeper, richer taste profile.
• Continuously stir cheese sauce to prevent burning and ensure smooth, velvety consistency.
• Serve immediately after combining tortellini with sauce to maintain optimal temperature and pasta texture.

• Prep Time: 12 minutes
• Cook Time: 23 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 685 kcal
• Sugar: 4 g
• Sodium: 620 mg
• Fat: 42 g
• Saturated Fat: 24 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 42 g
• Cholesterol: 165 mg