Description
Cheesy Steak Tortellini Delight delivers a robust Italian-American fusion of tender beef and creamy pasta perfection. Savory steak strips mingle with cheese-filled tortellini, creating a hearty meal that satisfies deep comfort food cravings perfectly.
Ingredients
Scale
Pasta:
- 1 lb (454 grams) cheese tortellini
Protein and Vegetables:
- 1 lb (454 grams) thinly sliced beef steak
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup (240 milliliters) sliced mushrooms
Seasonings and Dairy:
- 1 tablespoon (15 milliliters) olive oil
- Salt and pepper to taste
- 2 cups (480 grams) grated provolone cheese
- 1 cup (240 milliliters) heavy cream
- ½ cup (120 milliliters) beef broth
- Chopped parsley, for garnish
Instructions
- Fill a spacious pot with water, season with salt, and bring to a rolling boil. Submerge the tortellini and cook until they float and reach a tender yet firm consistency, approximately 7-9 minutes. Carefully drain and reserve.
- Generously season the steak slices with kosher salt and freshly ground black pepper. Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering.
- Sear the steak slices for 3 to 4 minutes on each side, creating a golden-brown exterior while maintaining a juicy interior. Transfer the cooked steak to a separate plate and let rest.
- Without cleaning the skillet, introduce sliced onions, diced bell peppers, and sliced mushrooms. Sauté the vegetables for 6-8 minutes, allowing them to caramelize and develop a rich, deep flavor.
- Reintroduce the cooked steak to the vegetable medley, gently mixing to integrate the ingredients.
- Lower the skillet’s temperature to medium. Pour in heavy cream (236 milliliters or ) and beef broth (120 milliliters or 4 fluid ounces), then gradually incorporate grated provolone cheese, stirring consistently until the sauce transforms into a smooth, velvety consistency.
- Fold the previously cooked tortellini into the creamy sauce, ensuring each pasta pocket is luxuriously coated.
- Taste and adjust seasoning with additional salt and freshly ground black pepper as needed. Sprinkle with finely chopped fresh parsley and serve immediately while piping hot.
Notes
- Prep ahead by seasoning steak and chopping vegetables in advance to streamline cooking process.
- Choose high-quality provolone for maximum flavor and creamy sauce texture.
- Use medium-high heat when searing steak to achieve perfect golden-brown exterior without overcooking.
- Allow vegetables to caramelize naturally for deeper, richer taste profile.
- Continuously stir cheese sauce to prevent burning and ensure smooth, velvety consistency.
- Serve immediately after combining tortellini with sauce to maintain optimal temperature and pasta texture.
- Prep Time: 12 minutes
- Cook Time: 23 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 4
- Calories: 685 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 42 g
- Saturated Fat: 24 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 165 mg