Ultimate Chicken Corn Chowder Recipe: Cozy Comfort in a Bowl

Warm, velvety chicken corn chowder beckons with its irresistible blend of rustic ingredients and soul-soothing comfort.

Creamy textures mingle with hearty vegetables, creating a symphony of flavors that dance across your palate.

Tender morsels of protein intertwine with sweet kernels, redefineing simple ingredients into a robust culinary experience.

Farm-fresh elements come together, promising a nourishing meal that speaks directly to your hunger and heart.

Each spoonful tells a story of home-style cooking, rich with depth and warmth.

The harmonious combination promises a satisfying meal that transcends ordinary soup expectations.

Prepare to fall in love with this ultimate comfort food that connects you to wholesome, traditional cooking.

What Makes Chicken Corn Chowder So Comforting

• Comfort in a Bowl: This hearty chicken corn chowder delivers warm, satisfying flavors that hug your soul on chilly days, making it the perfect comfort food for families and friends.
• Quick and Easy Cooking: Designed for busy home cooks, this recipe comes together effortlessly with simple ingredients and straightforward steps, taking less than 30 minutes from start to finish.
• Nutritional Powerhouse: Packed with lean protein from chicken, fiber-rich corn, and balanced macronutrients, this chowder offers a wholesome meal that keeps you full and energized without compromising on taste.
• Crowd-Pleasing Versatility: Adaptable for different preferences, this chowder can be easily customized with additional toppings like crispy bacon, fresh herbs, or a sprinkle of cheese to suit individual palates.

Everything You Need for a Cozy Bowl of Chowder

• Corn Kernels: Fresh, high-quality kernels ensure the best popping results and flavor.
• Vegetable Oil: Helps distribute heat evenly and prevents kernels from burning.
• Sugar: Adds a subtle sweetness and helps create a light caramelized coating.
• Salt: Enhances the overall flavor of the popcorn, adding a classic savory touch.

How to Simmer Up This Creamy Favorite

Step 1: Prepare Popcorn Kernels

Select a large stock pot and add oil. Drop 3 kernels into the oil and heat over medium-high heat. Wait for these test kernels to pop, which signals the oil is ready.

Step 2: Add Remaining Kernels

• Add the remaining popcorn kernels
• Sprinkle sugar over the kernels
• Cover the pot tightly with a lid

Step 3: Shake and Cook Popcorn

Gently shake the pot back and forth across the burner while heating. Continue this motion to prevent burning and ensure even cooking. Cook until popping sounds slow down to about 2-3 seconds between pops, which typically takes around 3 minutes.

Step 4: Season and Serve

Carefully pour the popped corn into a large serving bowl. Sprinkle salt over the popcorn and gently stir to break up any clusters. Serve immediately and enjoy your perfectly crisp, flavorful homemade popcorn.

Tips for Richer, Creamier Chicken Corn Chowder

• Kernel Selection: Choose fresh, plump corn kernels for the best texture and sweetness in your chowder.
• Oil Temperature Control: Use medium-high heat to ensure even popping without burning the kernels.
• Shaking Technique: Gently shake the pot during popping to prevent burning and distribute heat evenly.
• Sugar Caramelization: A pinch of sugar helps enhance the corn's natural sweetness and creates a deeper flavor profile.
• Storage Tip: Let popped corn cool completely before storing in an airtight container to maintain crispness.

The Best Way to Store and Reheat Chowder Without Losing Flavor

• Refrigerator Storage: Transfer leftover chowder to an airtight container within 2 hours of cooking. Seal tightly and store in the refrigerator for up to 3-4 days, keeping the flavors fresh and preventing bacterial growth.
• Freezing Method: Pour cooled chowder into freezer-safe containers or heavy-duty freezer bags, leaving about an inch of space for expansion. Label with the date and store frozen for up to 2-3 months. Freeze in individual portions for easier reheating.
• Reheating Technique: Thaw frozen chowder overnight in the refrigerator. Warm gently in a saucepan over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth or milk to restore the creamy consistency if the chowder seems too thick.

What to Serve with Chicken Corn Chowder

• Pop and Pair Popcorn Pleasure: This classic corn-based snack pairs brilliantly with crisp craft beer like a hoppy IPA that cuts through the salt and enhances the corn's natural sweetness.
• Cozy Comfort Combo: Serve alongside smooth pinot grigio or chardonnay, which complement the popcorn's buttery notes and provide a delightful wine-munching experience.
• Snack Time Upgrade: Match with a zesty margarita or spicy michelada to create a vibrant flavor explosion that elevates the simple popcorn into a gourmet treat.
• Movie Night Magic: Team up with sparkling hard seltzer or a refreshing citrus cocktail that adds a playful twist and keeps the snacking experience light and enjoyable.

Fun Ways to Remix Your Corn Chowder

• Spicy Southwest Corn Chowder: Add diced jalapeños, green chiles, and a dash of chili powder to infuse bold, zesty flavors into the classic recipe. Garnish with fresh cilantro and a dollop of sour cream for extra richness.
• Smoky Bacon Corn Chowder: Crisp up chopped bacon before cooking corn, then use the rendered fat to enhance the base. Incorporate crumbled bacon bits throughout the chowder for a savory, smoky profile.
• Creamy Herb-Infused Corn Chowder: Stir in fresh thyme, basil, and a splash of heavy cream to create a more luxurious, herbaceous version. Top with chives and a sprinkle of cracked black pepper for added depth.

Chicken Corn Chowder Recipe

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4.9 from 12 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Rich and comforting chicken corn chowder delivers hearty Midwestern warmth in one creamy bowl. Southern-style ingredients blend seamlessly, offering home cooks a perfect balance of tender chicken, sweet corn, and velvety potato-infused broth you’ll crave on chilly nights.

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Ingredients

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Protein:

• 2 rotisserie chicken breasts, skin removed and shredded
• 5 cups (1.2 liters) chicken stock

Vegetables and Aromatics:

• 1 medium carrot, finely diced
• 2 celery stalks, diced
• 1 small yellow onion, finely diced
• 1 clove garlic, minced
• 8 small to medium red potatoes, peeled and diced
• 1 ½ cups (240 grams) white corn kernels
• 1 ½ cups (240 grams) yellow corn kernels

Dairy and Seasoning:

• ½ cup (113 grams) salted butter
• ½ cup (60 grams) all-purpose flour
• 2 ½ cups (600 milliliters) half-and-half
• Pinch of nutmeg
• Salt and pepper to taste

Optional Garnishes:

• Bacon
• Cheese
• Chives
• Corn kernels

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Instructions

1. Pour vegetable oil into a large, heavy-bottomed stock pot, adding 3 corn kernels as temperature indicators.
2. When the initial kernels start to sizzle and pop, carefully introduce the remaining corn kernels and sprinkle granulated sugar evenly across the surface.
3. Securely place the pot lid, ensuring a tight seal to trap heat and steam.
4. Alternate between gently shaking the pot and returning it to the heat source, allowing the kernels to distribute heat evenly and prevent burning.
5. Continue this process for approximately 3 minutes, or until the popping sounds become less frequent and more sporadic.
6. Carefully transfer the freshly popped corn from the pot into a spacious mixing bowl.
7. Generously season the warm popcorn with kosher salt, using a gentle stirring motion to break apart any large clusters and ensure even seasoning distribution.

Notes

• Kernel Popping Pro Tip: Timing is crucial for perfect corn, with just a few kernels ensuring even heat distribution before adding the rest.
• Oil Temperature Trick: Using a few test kernels helps gauge the right heat level without burning the entire batch.
• Shake and Listen Technique: Constant motion prevents burning and promotes uniform popping, creating crispy, golden corn clusters.
• Salt Seasoning Strategy: Sprinkling salt after popping allows better distribution and prevents moisture-related clumping.
• Bowl Transfer Method: Immediately moving popped corn prevents continued cooking and potential scorching from residual heat.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 4g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 12g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 60mg