Perfect Chicken Crescent Rolls Recipe: Flaky & Simple Dinner Magic

Crescent rolls infused with chicken and cheese redefine an ordinary weeknight meal into a delightful culinary experience.

Your kitchen will soon radiate with mouthwatering aromas that promise comfort and satisfaction.

Soft, buttery pastry embraces succulent meat and melted dairy goodness in a harmonious blend of textures.

The golden-brown exterior hints at the delectable surprise waiting inside each carefully crafted roll.

Families and friends will eagerly gather around the table, anticipating this crowd-pleasing creation.

Quick to prepare and even faster to disappear, these rolls offer a perfect balance of convenience and gourmet appeal.

Grab your ingredients and prepare for a dinner that will have everyone asking for seconds.

Cheesy Chicken Crescent Rolls: A Savory Snack

• Quick and Easy Weeknight Meal: Whip up these cheesy chicken crescent rolls in just 30 minutes, perfect for busy families needing a delicious dinner solution without spending hours in the kitchen.
• Texture Explosion: Experience the delightful contrast between crispy golden crescent dough and creamy, melted cheese sauce, creating a mouthwatering combination that satisfies both crunchy and smooth texture lovers.
• Customizable Comfort Food: Transform this basic recipe by adding personal touches like different herbs, swapping cheeses, or incorporating additional vegetables to make it uniquely yours while maintaining its comforting core.

Essential Ingredients for Cheesy Chicken Crescent Rolls

• Chicken: Lean protein that provides the main filling and flavor for the dish, best when using boneless, skinless chicken breasts.
• Mozzarella Cheese: Creamy cheese that melts perfectly and adds richness to the chicken filling and sauce.

• Crescent Roll Dough: Soft, flaky pastry that creates the perfect vessel for the chicken filling, convenient pre-made option works well.
• Cream of Chicken Soup: Creamy base that helps create a smooth, rich sauce with minimal effort.
• Milk: Helps thin and blend the sauce, adds smoothness to the overall dish.

• Garlic Powder: Adds depth of flavor to the chicken, provides a subtle aromatic note.
• Salt: Enhances the overall taste of the dish.
• Black Pepper: Gives a mild heat and complexity to the chicken seasoning.
• Olive Oil: Used for cooking the chicken, adds a light flavor and helps prevent sticking.
• Herbs: Optional garnish that can add freshness and visual appeal to the finished dish.

How to Make Cheesy Chicken Crescent Rolls

Step 1: Prepare Flavorful Chicken

• Sprinkle chicken with garlic powder, salt, and pepper
• Heat olive oil in a pan
• Cook chicken until golden brown on both sides
• Let chicken cool completely
• Shred or chop chicken into bite-sized pieces

Step 2: Create Scrumptious Chicken Filling

• Shredded chicken
• Mozzarella cheese
• Mix chicken and cheese in a mixing bowl until well combined

Step 3: Craft Crescent Roll Base

• Gently unroll crescent dough
• Separate dough into individual triangles
• Spread chicken and cheese mixture evenly on each triangle
• Roll triangles into classic crescent shapes

Step 4: Assemble Baking Masterpiece

• Grease a 9×13-inch baking dish
• Arrange rolled crescent rolls in the dish
• Ensure even spacing between rolls

Step 5: Whip Up Creamy Cheese Sauce

• Cream of chicken soup
• Milk
• Remaining mozzarella cheese
• Combine ingredients in a saucepan
• Cook over medium heat
• Stir until sauce becomes smooth and creamy

Step 6: Bake to Perfection

• Pour cheese sauce evenly over crescent rolls
• Preheat oven to 350°F (175°C)
• Bake for 30 minutes
• Look for golden brown color and bubbly sauce
• Remove from oven

Step 7: Serve and Enjoy

• Allow rolls to cool for a few minutes
• Garnish with fresh herbs
• Serve warm and savor the delicious flavors

Tips for Perfect Cheesy Chicken Crescent Rolls

• Choose Quality Chicken: Select fresh, boneless chicken breasts for the most tender and flavorful filling.
• Perfect Seasoning Technique: Evenly sprinkle garlic powder, salt, and pepper to ensure each bite is well-seasoned.
• Cheese Melting Hack: Shred mozzarella cheese while it's slightly cold for easier handling and more even distribution.
• Dough Rolling Pro Tip: Stretch crescent dough gently to prevent tearing and create uniform rolls with neat edges.
• Sauce Smoothness Secret: Stir cheese sauce constantly while heating to prevent burning and achieve a silky, creamy consistency.

Storing and Reheating Cheesy Chicken Crescent Rolls

• Storing Leftovers
• Carefully transfer any remaining cheesy chicken crescent rolls to an airtight container. Refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. These delicious rolls will stay tasty in the refrigerator for 3-4 days.
• Reheating Method
• Warm individual rolls in the oven for the best crispy texture. Preheat to 350°F and place rolls on a baking sheet, covering loosely with aluminum foil to prevent drying out. Heat for 10-15 minutes until warmed completely through. Microwave works in a pinch, but might make the crescent dough slightly soggy – so oven is preferred for maintaining that perfect golden crispiness.

Pairing Cheesy Chicken Crescent Rolls with Salads

• Sip Crisp White Wine: Pair these cheesy chicken crescent rolls with a chilled Sauvignon Blanc or Pinot Grigio. The wine's bright acidity cuts through the richness of the cheese and complements the herb-seasoned chicken perfectly.
• Refresh with Citrus Salad: Create a light side salad with mixed greens, orange segments, and a zesty lemon vinaigrette. The bright, tangy flavors will balance the creamy, savory crescent rolls and add a refreshing contrast.
• Crunch with Roasted Vegetables: Serve roasted asparagus or Brussels sprouts alongside the rolls. Their caramelized edges and slightly bitter notes provide a delightful textural contrast to the soft, cheesy chicken-filled crescents.
• Cool Down with Ranch Dip: Whip up a quick homemade ranch dressing for dipping. The cool, herbal notes of the dip will enhance the warm, cheesy crescent rolls and add an extra layer of flavor excitement.

Fun Variations of Cheesy Chicken Crescent Rolls

• Spicy Southwest Chicken Rolls: Swap garlic powder with taco seasoning, add diced green chilies to the chicken filling, and sprinkle jalapeños on top before baking for a zesty kick.
• Mediterranean Herb Chicken Rolls: Mix shredded chicken with feta cheese, chopped spinach, and oregano. Top with crumbled feta and fresh basil after baking for a Mediterranean flair.
• Buffalo Chicken Rolls: Toss shredded chicken in buffalo sauce before mixing with blue cheese crumbles. Drizzle extra buffalo sauce over rolls after baking and garnish with green onions for a game-day favorite.
• Pesto Chicken Rolls: Blend chicken with store-bought pesto, swap mozzarella for parmesan cheese, and sprinkle pine nuts on top before serving for an Italian-inspired version.

Chicken Crescent Rolls Recipe

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4.6 from 11 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Cheesy Chicken Crescent Rolls deliver savory comfort wrapped in golden pastry. Stuffed with tender chicken and melted cheese, these rolls promise a delightful meal that satisfies your hunger and warms your heart.

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Ingredients

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Main Protein:

• 1 cup shredded cooked chicken
• 4 ounces (113 grams) cream cheese, softened

Dry Ingredients:

• 1 package crescent rolls
• 1 cup shredded cheddar cheese

Seasonings and Extras:

• 1 tablespoon dried chives
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• 1/8 teaspoon black pepper

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Instructions

1. Prepare the chicken by generously seasoning with garlic powder, kosher salt, and freshly ground black pepper.
2. Heat extra virgin olive oil in a skillet over medium-high heat and cook the chicken breasts until they develop a golden-brown exterior, approximately 5-6 minutes per side.
3. Remove chicken from the pan and allow it to rest for 5-7 minutes before carefully shredding or chopping into small, uniform pieces.
4. In a mixing bowl, fold the shredded chicken with of shredded mozzarella cheese, ensuring an even distribution of ingredients.
5. Gently unroll the refrigerated crescent roll dough and carefully separate each triangle on a clean work surface.
6. Distribute the chicken and cheese mixture evenly across the center of each triangular dough section.
7. Roll each triangle from the wider end to the pointed tip, creating compact crescents, and place them side by side in a lightly greased 9×13-inch (23×33 centimeters) baking dish.
8. Prepare the cheese sauce by combining cream of chicken soup, whole milk, and remaining mozzarella cheese in a medium saucepan over medium heat.
9. Whisk the sauce continuously until the cheese melts completely and the mixture becomes smooth and creamy.
10. Pour the warm cheese sauce evenly over the assembled crescent rolls, ensuring complete coverage.
11. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until the tops turn golden brown and the sauce becomes bubbly.
12. Remove from the oven and let the dish rest for 3-4 minutes to allow the sauce to set slightly before serving.
13. Optional: Garnish with fresh chopped parsley or green onions for added color and flavor.

Notes

• Prep work matters most when creating perfectly seasoned and tender chicken for these delightful rolls.
• Shredding warm chicken allows better cheese integration and ensures maximum flavor in every bite.
• Rolling techniques determine the final presentation, so carefully wrap each triangle to seal in delicious filling.
• Cheese sauce transforms ordinary crescent rolls into a creamy, irresistible comfort food experience.
• Letting rolls rest briefly after baking helps cheese set and prevents potential burning of eager taste buds.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 200 kcal
• Sugar: 2g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 3.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: <1g
• Protein: 4g
• Cholesterol: <5mg