Description
The beloved Chicken Gnocchi Soup brings comfort straight from Italian kitchens to your table. Creamy potato dumplings and tender chicken swim in a rich, herb-infused broth that wraps you in warmth and satisfaction.
Ingredients
Scale
Proteins:
- 2 cups cooked, shredded chicken (from 2 legs and 2 thighs, cooked)
- 16 ounces (454 grams) gnocchi
Vegetables and Aromatics:
- 1 cup (150 grams) chopped celery (approximately 2–3 stalks)
- 1 cup (100 grams) shredded carrots
- 1 tablespoon (15 milliliters) minced garlic
- 8 ounces (226 grams) chopped frozen spinach
Liquids and Seasonings:
- 3 cups (720 milliliters) chicken broth
- 3 cups (720 milliliters) milk
- 1½ cups (360 milliliters) heavy cream
- 4 tablespoons (60 grams) butter
- 2 tablespoons (30 milliliters) olive oil
- ¼ cup (30 grams) flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons onion powder
- 1 tablespoon Italian seasoning
Instructions
- Heat butter and olive oil in a large pot over medium temperature, creating a flavorful cooking base.
- Introduce diced celery and sauté until vegetables become translucent and tender, approximately 3-4 minutes.
- Mince fresh garlic and incorporate into the pot, cooking for 1-2 minutes until fragrant and releasing its aromatic essence.
- Add julienned carrots, salt, black pepper, onion powder, and Italian seasoning, stirring to distribute spices evenly.
- Sprinkle all-purpose flour over the vegetable mixture, stirring continuously to create a smooth roux and prevent lumps.
- Gradually pour chicken broth, whole milk, and heavy cream into the pot, whisking consistently to blend ingredients.
- Introduce frozen chopped spinach and shredded cooked chicken, allowing the mixture to reach a gentle boil.
- Add 1 package (or 450 grams) store-bought gnocchi and simmer for 3-4 minutes until pasta is tender and heated through.
- Taste and adjust seasoning if needed, then ladle the soup into warm bowls and serve immediately.
Notes
- Swap frozen spinach for fresh leaves to boost vibrant color and nutrition.
- Choose store-bought or homemade gnocchi depending on time and preference.
- Customize spice levels by adjusting Italian seasoning and black pepper amounts.
- Refrigerate leftovers in airtight container for up to 3 days, reheating gently to prevent gnocchi from becoming mushy.
- For a lighter version, replace heavy cream with half-and-half or whole milk.
- Enhance protein content by adding extra shredded rotisserie chicken or white beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg