Juicy Chicken Parmesan Burger Recipe: A Perfect Italian Twist

Craving a mouthwatering chicken parmesan burger that elevates classic Italian comfort food into an irresistible handheld delight?

Bold flavors merge perfectly in this innovative sandwich that elevates traditional recipes with unexpected culinary creativity.

Crispy golden breading embraces tender chicken while melted cheese creates a luxurious texture that promises pure satisfaction.

Marinara sauce adds a vibrant tang that cuts through rich ingredients, making each bite a harmonious symphony of taste.

Simple enough for weeknight dinners yet impressive for casual gatherings, this burger reimagines familiar ingredients into something extraordinary.

The combination of crunchy exterior and succulent interior guarantees a meal that will have everyone asking for seconds.

Savory Chicken Parmesan Burger

• Savor Flavor-Packed Fusion: This burger brilliantly combines classic Italian-American tastes with a gourmet twist, blending chicken, marinara sauce, and pesto for a mouthwatering meal that elevates traditional burger expectations.
• Quick and Hassle-Free Cooking: Designed for busy home cooks, this recipe requires minimal prep time and uses simple techniques like pan-cooking and oven-toasting, making it perfect for weeknight dinners or spontaneous meal preparations.
• Nutrient-Rich Protein Powerhouse: Packed with lean ground chicken and cheese, this burger delivers a substantial protein punch while offering balanced nutrition with moderate carbohydrates and exciting flavor complexity.
• Customizable Comfort Food: Easy to personalize with additional toppings or side dishes, this burger provides a versatile base for culinary creativity, allowing home chefs to experiment and make the recipe uniquely their own.

Key Ingredients for Chicken Parmesan Burger

• Ground Chicken: Lean protein base for the burger, choose fresh and low-fat for best texture.
• Diced Onions: Adds flavor and moisture to the ground chicken mixture.

• Marinara Sauce: Classic Italian-style sauce that provides moisture and tangy flavor.
• Basil Pesto: Brings herbal and aromatic notes to the chicken mixture.
• Salt and Pepper: Essential seasonings for enhancing overall taste profile.
• Parmesan Cheese: Adds rich, salty flavor and helps bind the meat mixture.

• Brioche Buns: Soft, slightly sweet bread that provides a luxurious burger foundation.
• Garlic Margarine: Adds rich, savory flavor when toasting buns.
• Mozzarella Cheese: Provides creamy, melty texture and mild cheese flavor on top of burger.

How to Make Chicken Parmesan Burger

Step 1: Warm Up The Oven

Preheat oven to 400°F for perfectly crispy bun toasting.

Step 2: Cook The Chicken Base

Place ground chicken in a large sauté pan over medium-high heat, breaking it into small crumbles while cooking.

Step 3: Add Flavor Enhancers

• Dice onions
• Add to chicken
• Stir until ingredients are well combined

Step 4: Build The Sauce Profile

Mix in marinara sauce, basil pesto, salt, and pepper until everything is thoroughly blended.

Step 5: Incorporate Cheese Goodness

Lower heat and gently fold in shredded Parmesan cheese, allowing it to melt smoothly.

Step 6: Prepare Bun Canvas

Spread garlic margarine evenly across brioche buns and arrange them on a baking sheet.

Step 7: Toast Bun Perfection

Slide baking sheet into oven and toast buns for 5 minutes until they reach a beautiful golden brown color.

Step 8: Create Burger Magic

• Spoon chicken mixture onto bottom bun
• Layer mozzarella cheese on top
• Crown with top bun

Serve and enjoy your delicious Chicken Parmesan burger!

Tips for the Best Chicken Parmesan Burger

• Meat Moisture Magic: Keep ground chicken juicy by avoiding overcooking and using a digital thermometer to ensure it reaches 165°F without drying out.
• Flavor Boosting Technique: Add extra depth by sautéing onions until they're slightly caramelized before mixing with chicken for a richer taste profile.
• Cheese Melting Mastery: Sprinkle Parmesan gradually and stir gently to create a smooth, even cheese distribution throughout the chicken mixture.
• Bun Browning Brilliance: Watch brioche buns closely during toasting to achieve a perfect golden color without burning edges.
• Cheese Layer Strategy: Place mozzarella on warm chicken mixture just before serving to help it melt seamlessly and create a creamy texture.

Storing and Reheating Chicken Parmesan Burger

• Refrigerate leftover chicken Parmesan burgers in an airtight container within two hours of cooking. Store components separately for maximum freshness, keeping meat mixture and buns apart to prevent sogginess.
• Refrigeration Method: Place burger filling in a sealed container and keep buns in a separate zip-lock bag. These leftovers will stay delicious for 3-4 days when properly stored in the refrigerator at 40°F or below.
• Reheating Method: Warm burger mixture in a skillet over medium heat, stirring occasionally until temperature reaches 165°F. Quickly toast buns in a toaster or under the broiler to restore their crispy texture. Reassemble the burger immediately after heating components to enjoy a meal that tastes almost as good as freshly made.

Pairing Chicken Parmesan Burger with Sides

• Pair with Crisp Italian White Wine: A chilled Pinot Grigio or Vermentino cuts through the richness of the cheesy chicken burger, refreshing your palate with its bright, citrusy notes.
• Serve with Zesty Tomato Salad: Create a light side salad with fresh cherry tomatoes, basil leaves, and a drizzle of balsamic vinegar to complement the marinara and pesto flavors in the burger.
• Match with Garlic Parmesan Fries: Crispy french fries dusted with grated Parmesan and garlic powder offer a perfect crunchy accompaniment that echoes the burger's cheesy, savory profile.
• Cool Down with Cucumber Mint Spritzer: A light, herbal drink with muddled cucumber and mint provides a cool contrast to the warm, cheesy burger, balancing the meal's richness.

Variations of Chicken Parmesan Burger

• Spicy Mediterranean Fusion: Swap marinara sauce with harissa paste and add crumbled feta cheese for a zesty Mediterranean-inspired chicken burger experience.
• Herbaceous Green Punch: Replace basil pesto with chimichurri sauce and sprinkle fresh chopped cilantro on top for a bright, herbaceous flavor profile.
• Smoky Southwest Style: Mix in chipotle peppers and cumin into the ground chicken, then top with pepper jack cheese and roasted green chiles for a southwestern kick.
• Italian Garden Fresh: Incorporate diced fresh roasted bell peppers and zucchini into the chicken mixture, then garnish with fresh arugula and extra virgin olive oil drizzle for a garden-fresh feel.

Chicken Parmesan burger Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Chicken parmesan burger blends Italian-American classics into one mouthwatering handheld delight. Crispy breaded chicken nestles between toasted brioche, smothered in marinara and melted mozzarella, promising a flavor journey that satisfies comfort food cravings.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (454 g) lean ground chicken
• 1 cup (250 ml) shredded mozzarella cheese
• ⅓ cup (80 ml) shredded Parmesan cheese

Sauce and Seasonings:

• 24 oz (680 g) marinara sauce
• 2 tablespoons basil pesto
• 1 teaspoon salt
• 1 teaspoon pepper

Bread and Additional Ingredients:

• 4 brioche buns
• 1 cup (240 ml) diced yellow onion
• ¼ cup (60 ml) garlic margarine or butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 400°F (204°C) to prepare for toasting buns.
2. Heat a large sauté pan over medium-high temperature and add ground chicken, breaking it into small crumbles while cooking.
3. Introduce finely chopped onions into the pan, stirring continuously to distribute evenly throughout the meat.
4. Cook the chicken and onion mixture until the meat is completely opaque and no longer pink, ensuring thorough cooking.
5. Pour marinara sauce into the pan, followed by basil pesto, then season with salt and black pepper, mixing ingredients thoroughly.
6. Reduce heat to low and gently incorporate freshly grated Parmesan cheese, stirring until the cheese melts and blends seamlessly with the chicken mixture.
7. Spread softened garlic butter generously across the surface of brioche buns using a silicone spatula.
8. Arrange buttered buns on a clean baking sheet, positioning them cut-side up for even toasting.
9. Transfer baking sheet to preheated oven and toast buns for 4-6 minutes until edges turn golden and crisp.
10. Construct burgers by layering the savory chicken mixture onto bottom bun halves, then top with melted mozzarella cheese.
11. Complete the burger by placing the toasted top bun, pressing gently to secure all ingredients.

Notes

• Unexpected flavor fusion transforms classic chicken into a gourmet burger experience.
• Ground chicken provides lean protein with rich marinara and pesto undertones.
• Melted Parmesan creates a creamy texture that binds the savory meat mixture together.
• Toasted brioche buns offer a buttery, golden crunch that elevates the entire sandwich.
• Mozzarella cheese delivers a smooth, melty layer that complements the herbaceous chicken blend.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 490 kcal
• Sugar: 4 g
• Sodium: 980 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 90 mg