The Ultimate Chicken Parmesan Grilled Cheese Recipe – Cheesy Bliss
Ingenious chicken parmesan grilled cheese refines familiar comfort food into a mouthwatering culinary experience that bridges Italian-American flavors.
Crispy golden bread cradles tender, seasoned chicken beneath layers of rich, melted cheese.
Marinara sauce adds vibrant complexity to this hearty sandwich, creating a delightful fusion of textures and tastes.
Each bite promises a perfect balance between crunchy exterior and soft, savory interior.
The combination elevates traditional grilled cheese with bold, satisfying ingredients that surprise and delight.
Passionate food lovers crave unexpected twists on familiar favorites that spark excitement at the dinner table.
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Essential Ingredients for Chicken Parmesan Grilled Cheese
Bread:Proteins:Cheese:Sauce and Seasonings:Cooking Fat:How to Make Chicken Parmesan Grilled Cheese
Step 1: Warm Up Your Cooking Surface
Heat a skillet or griddle over medium heat to create the perfect golden-brown environment for your grilled cheese.
Step 2: Prepare the Bread Slices
Generously spread butter on one side of each bread slice. Place 2 slices buttered side down on a clean surface, ready for delicious toppings.
Step 3: Layer Your Flavor Explosion
Build your sandwich with these mouthwatering ingredients:Sprinkle with:Step 4: Top and Complete the Sandwich
Crown each sandwich with another bread slice, buttered side facing up.
Step 5: Grill to Perfection
Cook the sandwiches in the skillet for 3-4 minutes on each side. Look for a gorgeous golden-brown color and completely melted cheese.
Step 6: Serve and Enjoy
Slice the sandwiches diagonally and serve piping hot. Get ready for a flavor adventure that combines the best of grilled cheese and chicken parmesan!
Tips for Perfect Chicken Parmesan Grilled Cheese
Storing and Reheating Chicken Parmesan Grilled Cheese
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Chicken Parmesan Grilled Cheese Recipe
- Total Time: 18 minutes
- Yield: 2 1x
Description
Chicken Parmesan Grilled Cheese merges two classic comfort dishes into one irresistible culinary creation. Crispy breaded chicken, melted mozzarella, and marinara sauce nestled between golden, buttery bread make this sandwich a guaranteed crowd-pleaser you’ll crave again and again.
Ingredients
Main Protein:
- 1 cup cooked chicken breast, shredded or sliced (240 ml)
Cheese:
- 1 cup shredded mozzarella cheese (240 ml)
- ¼ cup grated Parmesan cheese (60 ml)
Bread and Seasonings:
- 4 slices of Italian bread
- ½ cup marinara sauce (120 ml)
- 2 tablespoons softened butter (30 ml)
- ¼ teaspoon garlic powder
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Warm a skillet or griddle to medium temperature, ensuring even heat distribution.
- Generously spread softened butter on one side of each bread slice, creating a golden-brown foundation for the sandwich.
- Layer tender, pre-cooked chicken evenly across two bread slices, creating a protein-rich base.
- Spoon marinara sauce over the chicken, allowing it to slightly soak into the meat.
- Sprinkle a generous amount of shredded mozzarella cheese (about or ) to create a creamy layer.
- Dust the cheese with grated Parmesan (approximately or ), enhancing the savory profile.
- Season with a pinch of garlic powder, dried basil, oregano, kosher salt, and freshly ground black pepper to elevate the flavor complexity.
- Carefully place the remaining bread slices on top, buttered side facing upward.
- Transfer sandwiches to the preheated skillet, cooking for 3-4 minutes until the bottom turns a rich, golden-brown color.
- Flip sandwiches with a spatula and continue cooking for an additional 3-4 minutes, ensuring the cheese melts completely and the bread achieves a crispy texture.
- Remove from heat, let rest for 1 minute, then slice diagonally and serve immediately while hot and crispy.
Notes
- Elevate your grilled cheese game with this mouthwatering chicken parmesan fusion that combines classic comfort food with Italian-inspired flavors.
- Perfectly crispy bread cradles juicy chicken, melted cheeses, and zesty marinara for a sandwich that’ll make your taste buds dance.
- Use leftover roasted or grilled chicken to transform this recipe into a quick weeknight meal in under 15 minutes.
- Customize your sandwich by experimenting with different cheese blends like provolone or adding fresh basil leaves for extra punch.
- Pair with a simple side salad or marinara dipping sauce to complete this irresistible meal that bridges the gap between grilled cheese and chicken parmesan.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 2
- Calories: 1,160 kcal
- Sugar: 6g
- Sodium: 2,200mg
- Fat: 64g
- Saturated Fat: 36g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 84g
- Fiber: 4g
- Protein: 70g
- Cholesterol: 180mg
Mary Ellen
Founder, Pastry Chef & Recipe Developer
Expertise
Education
Savannah Technical College
Mary Ellen is the heart and soul of thatsmyhome.com. As the founder, pastry chef, and recipe developer, she refined her skills at Savannah Technical College with an Associate of Applied Science in Culinary Baking & Pastry Arts.
Mary blends classic techniques with modern twists to make artisanal breads, beautifully crafted pastries, and desserts full of unique flavor. Her passion is evident in every recipe, and she enjoys sharing her expertise through hands-on pastry workshops and insightful articles in local culinary magazines.