The Perfect Chicken Pot Pie Pasta Recipe for Cozy Dinner Nights

Chicken pot pie pasta blends nostalgic comfort food with convenient dinner magic.

Family gatherings demand meals that spark conversation and warm hearts.

This culinary creation crafts traditional pie elements into a delightful pasta experience.

Savory ingredients dance together, creating a rich and satisfying dish that feels like home.

Smooth, creamy sauce envelops perfectly cooked noodles and tender proteins for maximum deliciousness.

Busy home cooks appreciate how quickly this meal comes together without sacrificing flavor.

Complex layers of taste emerge with every forkful, promising pure satisfaction.

Chicken Pot Pie Pasta: A Comfort Food Classic

• Reinvent Classic Comfort: Transform the beloved chicken pot pie into a pasta dish, merging two ultimate comfort foods for a delightful twist that keeps traditional flavors intact.
• One-Pan Wonder: Simplify cooking with a streamlined method that combines sautéing, mixing, and baking in minimal steps, reducing cleanup and kitchen time while delivering maximum flavor.
• Nutrient-Packed Meal: Combine lean protein from chicken, vegetables, and whole grains in a single serving, offering a balanced nutritional profile with 30g protein and essential vitamins from carrots and peas.
• Crowd-Pleasing Texture: Enjoy a perfect blend of creamy sauce coating tender pasta, crispy puff pastry topping, and soft chicken chunks that create a multilayered sensory experience in every bite.

Essential Ingredients for Chicken Pot Pie Pasta

Main Ingredients:

• Chicken: Tender, shredded meat that provides the main protein for the dish, preferably using boneless, skinless chicken breasts for a lean texture.

• Penne Pasta: Tube-shaped pasta that captures sauce and provides hearty base, choose standard or whole wheat variety for added nutrition.

• Onions, Carrots, Celery: Classic mirepoix blend that creates a flavorful foundation, fresh and crisp vegetables work best for maximum taste.
• Garlic: Aromatic ingredient that adds depth and richness to the overall flavor profile, fresh garlic cloves recommended.
• Frozen Peas: Sweet and tender vegetable that adds color and mild sweetness, no need to thaw before adding.

• Butter: Rich base for sautéing vegetables and creating a smooth roux, unsalted butter preferred for better seasoning control.
• Flour: Thickening agent that helps create a creamy sauce, all-purpose flour works perfectly.
• Chicken Broth: Provides liquid base and enhances overall savory flavor, low-sodium broth recommended.
• Milk: Adds creaminess and helps create smooth sauce, whole milk gives best results.

• Puff Pastry: Crispy, flaky topping that gives classic pot pie feel, store-bought works well for convenience.
• Egg: Used for brushing pastry to create golden, shiny crust, large eggs recommended.

• Salt and Pepper: Basic seasonings to enhance overall dish flavor, adjust to personal taste preference.

How to Make Chicken Pot Pie Pasta

Step 1: Boil Pasta

Cook penne pasta according to package instructions. Drain and set aside in a large mixing bowl.

Step 2: Sauté Vegetable Base

• Diced onions
• Chopped carrots
• Sliced celery

Sauté for 5-6 minutes until vegetables soften. Stir in minced garlic and sprinkle flour, cooking for 1-2 minutes to create a thick base.

Step 3: Create Creamy Sauce

Gradually whisk in chicken broth and milk. Add salt, pepper, and dried thyme. Simmer until sauce thickens and becomes smooth.

Step 4: Combine Protein and Vegetables

Fold in cooked chicken and frozen peas. Mix thoroughly with the sauce.

Step 5: Blend Pasta and Sauce

Pour sauce mixture over cooked pasta. Stir gently to ensure even coating.

Step 6: Prepare for Baking

Transfer pasta mixture to a 9×13 inch baking dish. Carefully layer puff pastry sheets on top, covering the entire surface.

Step 7: Egg Wash and Bake

Brush puff pastry with beaten egg. Bake in a preheated oven at 375°F for 25-30 minutes until pastry turns golden brown and crispy.

Step 8: Rest and Serve

Allow pasta to cool for 5-10 minutes before serving. Enjoy your comfort food!

Tips for Perfect Chicken Pot Pie Pasta

• Select Quality Ingredients: Choose fresh vegetables and tender chicken breast for maximum flavor and texture.
• Control Pasta Doneness: Cook penne al dente to prevent mushiness when baking, ensuring a perfect pasta consistency.
• Layer Flavors Strategically: Sauté vegetables thoroughly to develop deep, rich undertones before adding liquid ingredients.
• Master Pastry Technique: Thaw puff pastry completely and gently stretch over the dish for a beautifully crisp, golden-brown topping.
• Customize with Confidence: Swap frozen peas for other vegetables like broccoli or add herbs like thyme for personalized taste variations.

Storing and Reheating Chicken Pot Pie Pasta

• Refrigerate: Transfer leftover chicken pot pie pasta to an airtight container within two hours of cooking. Store in the refrigerator for up to 3-4 days to maintain optimal freshness and flavor.
• Microwave Reheating: Place a single serving in a microwave-safe dish, cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each to distribute warmth evenly, typically taking 1-2 minutes total.
• Oven Restoration: Preheat oven to 350°F, place pasta in an oven-safe dish, and cover with aluminum foil to prevent excessive browning. Warm for 15-20 minutes, adding a splash of chicken broth or milk to revive moisture and prevent the pasta from becoming too dry.

Pairing Chicken Pot Pie Pasta with Veggies or Salad

• Pair with Crisp White Wine: Choose a chardonnay or sauvignon blanc to cut through the creamy richness of the chicken pot pie pasta. The wine's acidity complements the buttery puff pastry and balances the dish's hearty flavors.
• Serve with Fresh Arugula Salad: Toss a light arugula salad with lemon vinaigrette to provide a zesty, peppery contrast to the comforting pasta. The salad's brightness helps cleanse the palate between bites of the creamy dish.
• Complement with Roasted Garlic Bread: Slice and toast a rustic baguette with roasted garlic butter. The bread's crispy texture and aromatic garlic perfectly match the creamy pasta's soft consistency and enhance the overall meal experience.
• Finish with Sparkling Apple Cider: A cold, slightly sweet apple cider offers a refreshing counterpoint to the rich, savory pasta. Its light effervescence helps cut through the dish's creaminess and provides a delightful end to the meal.

Variations of Chicken Pot Pie Pasta

• Rustic Ranch Fusion: Swap chicken broth with ranch dressing and add crispy bacon bits for a tangy southwestern spin on the classic recipe.
• Mediterranean Makeover: Replace peas with artichoke hearts and incorporate crumbled feta cheese, then sprinkle oregano and thyme for a Greek-inspired flavor profile.
• Veggie Lover's Comfort: Substitute chicken with roasted portobello mushrooms and add zucchini, spinach, and bell peppers for a hearty vegetarian version packed with nutrients.
• Spicy Cajun Kick: Mix in andouille sausage, cayenne pepper, and Cajun seasoning to transform the dish into a bold, zesty Southern-style pasta casserole.

Chicken Pot Pie Pasta Recipe

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4.6 from 20 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Comfort meets innovation in this hearty Chicken Pot Pie Pasta, blending classic American casserole flavors with creamy pasta perfection. Savory chicken, tender vegetables, and a rich sauce combine to offer home cooks a delightful twist on traditional pot pie that satisfies deep comfort cravings.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) penne pasta
• 2 cups cooked chicken, diced
• 1 cup frozen peas

Vegetables and Aromatics:

• 2 carrots, diced
• 2 stalks celery, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter

Sauce and Seasonings:

• 2 cups chicken broth
• 1 cup milk
• ¼ cup all-purpose flour
• 1 teaspoon dried thyme
• Salt to taste
• Black pepper to taste

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Instructions

1. Boil penne pasta in salted water until al dente, then drain and set aside in a large mixing bowl.
2. Melt unsalted butter (113 grams or ) in a large skillet over medium heat, then sauté diced onions, sliced carrots, and chopped celery until vegetables soften and become translucent.
3. Add minced garlic and sprinkle all-purpose flour over the vegetable mixture, stirring continuously to create a smooth, golden roux that prevents flour from burning.
4. Gradually pour in chicken broth and whole milk, whisking constantly to eliminate any lumps and create a creamy, velvety sauce seasoned with dried thyme, salt, and black pepper.
5. Incorporate cooked, shredded chicken and frozen green peas into the sauce, allowing the ingredients to blend and heat through completely.
6. Pour the chicken and vegetable mixture over the prepared pasta, gently folding to ensure even distribution of sauce and ingredients.
7. Transfer the pasta mixture to a 9×13 inch (23×33 centimeter) baking dish, spreading it evenly to create a consistent layer.
8. Unfold a sheet of frozen puff pastry, allowing it to thaw slightly, then carefully drape over the pasta, trimming edges to fit the dish.
9. Whisk an egg with a tablespoon of water to create an egg wash, then brush the puff pastry surface to ensure a golden, glossy finish.
10. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the pastry rises and turns a rich, golden brown color.

Notes

• Leftover rotisserie chicken works perfectly, saving precious prep time and adding robust flavor.
• Swap puff pastry with refrigerated pie crust for a budget-friendly alternative that still delivers flaky texture.
• Frozen mixed vegetables can replace fresh if you’re short on chopping time or ingredients.
• Customize spice levels by adding red pepper flakes or fresh thyme for a personalized touch.
• Make ahead and refrigerate unbaked, then pop in the oven when ready to serve for a convenient weeknight meal.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450 kcal
• Sugar: 4g
• Sodium: 900mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 75mg