Quick Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce Recipe

Burrata elevates this chicken spaghetti into a culinary masterpiece of unexpected elegance and comfort.

Soft, creamy Italian cheese upgrades an ordinary pasta dish into something extraordinary.

Mediterranean-inspired ingredients dance together with bright, zesty undertones that awaken your senses.

Delicate lemon and rich garlic create a harmonious sauce that coats tender chicken and perfectly cooked noodles.

Each ingredient plays a crucial role in building complex, satisfying layers of flavor.

Italian comfort food meets modern sophistication through this simple yet remarkable combination.

Prepare to fall in love with a meal that feels both familiar and excitingly new.

Savory Chicken Spaghetti with Burrata and Lemon Butter Sauce

• Burst with Creamy Indulgence: The addition of burrata cheese creates a luxurious, velvety texture that melts beautifully into the hot pasta, delivering an incredibly rich and smooth mouthfeel that elevates the entire dish.
• Brighten with Zesty Layers: The combination of roasted tomatoes, fresh basil, and lemon butter garlic sauce brings vibrant, tangy notes that cut through the richness, creating a perfectly balanced flavor profile that dances on your palate.
• Crunch and Depth with Toasted Pine Nuts: Lightly toasting pine nuts adds a delightful nutty crunch and deep, complex flavor that provides a wonderful textural contrast to the soft pasta and creamy cheese, making each bite more interesting and satisfying.
• Quick and Effortless Gourmet Experience: This recipe transforms simple ingredients into a restaurant-worthy meal in just 30 minutes, making it perfect for busy weeknights when you want something special without spending hours in the kitchen.

Key Ingredients for Chicken Spaghetti with Burrata and Lemon Butter Sauce

• Chicken: Lean protein that provides substantial flavor and texture to the dish.
• Burrata Cheese: Creamy Italian cheese that adds luxurious richness and smooth texture.

• Spaghetti: Classic pasta that serves as the base of the recipe, perfect for catching sauce.
• Cherry Tomatoes: Sweet and vibrant ingredient that roasts beautifully, adding natural sweetness.
• Fresh Basil: Aromatic herb that brings a bright, fresh flavor to the entire dish.

• Garlic: Pungent ingredient that creates a deep, savory base for the lemon butter sauce.
• Lemon: Citrus fruit that adds bright, zesty notes and cuts through the richness of the sauce.
• Butter: Rich dairy component that creates a smooth, velvety sauce with luxurious mouthfeel.
• Pine Nuts: Nutty garnish that provides delicate crunch and subtle earthy undertones.

How to Make Chicken Spaghetti with Burrata and Lemon Butter Sauce

Step 1: Prepare Pasta

Cook your favorite spaghetti in salted boiling water until it reaches al dente perfection. Drain carefully and set aside in a large mixing bowl.

Step 2: Cook Chicken

Slice chicken into even pieces. Heat a skillet with olive oil and sauté the chicken until it turns golden brown and cooks through completely, ensuring no pink remains.

Step 3: Roast Tomatoes

Preheat the oven to 400°F. Spread whole or halved cherry tomatoes on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper. Roast until tomatoes soften and develop a slight char, about 15-20 minutes.

Step 4: Combine Ingredients

Gently mix the cooked pasta, golden chicken, and roasted tomatoes in the large bowl. Ensure ingredients are evenly distributed for a perfect flavor blend.

Step 5: Add Burrata Cheese

Carefully tear the burrata cheese into rustic pieces. Scatter the creamy cheese over the pasta mixture, allowing it to create luxurious, melting pockets of richness.

Step 6: Garnish with Fresh Herbs

Finely chop fresh basil leaves. Sprinkle the fragrant herbs generously over the pasta, adding a burst of fresh, aromatic flavor.

Step 7: Toast Pine Nuts

In a dry skillet, lightly toast pine nuts over medium heat. Stir constantly to prevent burning, until they turn golden and release their nutty aroma.

Step 8: Prepare Lemon Butter Garlic Sauce

• Butter
• Minced garlic
• Fresh lemon juice
• Lemon zest

Warm gently until butter melts and ingredients combine smoothly.

Step 9: Final Presentation

Drizzle the warm lemon butter garlic sauce over the pasta. Sprinkle toasted pine nuts on top. Serve immediately while everything is warm and fragrant.

Tips for Perfect Chicken Spaghetti with Burrata and Lemon Butter Sauce

• Master Pasta Doneness: Cook spaghetti just until al dente to prevent mushiness and ensure perfect texture that holds sauce beautifully.
• Chicken Searing Technique: Pat chicken dry before sautéing to achieve a gorgeous golden-brown crust that locks in delicious flavor and moisture.
• Tomato Roasting Secret: Use high heat and parchment paper when roasting tomatoes to caramelize edges and concentrate their sweet, intense taste without burning.
• Cheese Melting Magic: Let Burrata sit at room temperature for 15 minutes before adding to pasta, allowing it to soften and create luxurious creamy streaks throughout the dish.
• Garnish Like a Pro: Toast pine nuts slowly in a dry skillet, constantly stirring to prevent burning, and wait until they release a nutty aroma for maximum flavor enhancement.

Storing and Reheating Chicken Spaghetti with Burrata and Lemon Butter Sauce

• Refrigerate Leftovers: Store your chicken spaghetti in an airtight container within 2 hours of cooking. Keep the dish sealed in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Reheating Method: Warm the pasta in a skillet over medium heat, adding a splash of water or extra olive oil to restore moisture. Gently stir the spaghetti to distribute heat evenly and prevent drying out, ensuring the chicken and burrata remain tender and delicious.
• Freezing Option: For longer storage, place the cooled spaghetti in a freezer-safe container, removing as much air as possible. Freeze for up to 2 months, thawing overnight in the refrigerator before reheating to preserve the dish's original texture and flavor.

Perfect Pairings for Chicken Spaghetti with Burrata and Lemon Butter Sauce

• Elevate with Crisp White Wine: Pair this zesty pasta with a chilled Pinot Grigio or Sauvignon Blanc to complement the lemon butter sauce's brightness and cut through the richness of burrata.
• Fresh Salad Sidekick: Serve a light arugula salad with lemon vinaigrette to add a peppery contrast and fresh crunch that balances the creamy pasta elements.
• Crusty Bread Companion: Add a rustic sourdough or ciabatta to soak up the delicious lemon butter garlic sauce, providing a perfect textural companion to the soft pasta and creamy burrata.
• Citrus-Friendly Dessert: Finish the meal with a light lemon sorbet or lavender-honey panna cotta to echo the citrus notes and provide a refreshing end to the dining experience.

Exciting Variations of Chicken Spaghetti with Burrata and Lemon Butter Sauce

• Mediterranean Magic: Replace chicken with grilled shrimp and add kalamata olives, creating a zesty seafood version with Mediterranean flavors.
• Vegetarian Velvet: Swap chicken for roasted zucchini and eggplant, keeping the burrata for creamy texture while adding grilled artichoke hearts for extra depth.
• Spicy Southern Style: Incorporate cajun seasoning into the chicken, add andouille sausage slices, and sprinkle red pepper flakes for a bold, spicy kick that transforms the original recipe.
• Seasonal Harvest: Use seasonal roasted vegetables like butternut squash and Brussels sprouts instead of tomatoes, maintaining the core sauce and cheese elements while celebrating local produce.

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Recipe

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4.7 from 35 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Chicken spaghetti with burrata and lemon butter garlic sauce promises pure culinary elegance from Italian kitchens. Rich cream meets zesty citrus, creating a luxurious pasta experience that draws you into comfort and sophistication with each delectable bite.

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Ingredients

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Chicken Proteins:

• 1.5 lb (680 grams) chicken breast (2 skinless, boneless chicken breasts)
• ¼ teaspoon salt
• 2 teaspoons smoked paprika
• 1 teaspoon Italian seasoning

Pasta and Cheese:

• 8 ounces (226 grams) spaghetti
• 8 ounces (226 grams) Burrata cheese
• ½ cup fresh basil, chopped

Additional Ingredients:

• 10 ounces (284 grams) cherry or grape tomatoes, sliced in half
• 4 tablespoons (60 grams) butter
• 4 cloves garlic, minced
• 3 cloves garlic, minced
• 4 tablespoons (60 milliliters) olive oil
• ½ lemon (preferably Meyer lemon), thinly sliced
• ⅓ cup pine nuts, lightly toasted
• Salt and pepper, to taste

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Instructions

1. Bring a large pot of salted water to a rolling boil and cook spaghetti until it reaches a perfect al dente texture, approximately 8-10 minutes (453 grams or of pasta).
2. While the pasta cooks, slice boneless chicken breasts into uniform thin strips, ensuring even cooking and maximum flavor absorption.
3. Heat olive oil in a large skillet over medium-high heat, carefully searing chicken pieces until they develop a golden-brown exterior and reach an internal temperature of 165°F (74°C).
4. Preheat the oven to 400°F (204°C) and spread cherry tomatoes on a baking sheet, drizzling with olive oil and sprinkling with sea salt to intensify their natural sweetness.
5. Roast tomatoes for 15-20 minutes until they become slightly charred and release their concentrated juices, creating a rich, caramelized flavor profile.
6. Drain the cooked pasta, reserving approximately of pasta water for potential sauce adjustment.
7. In the same skillet used for chicken, melt butter and add minced garlic, creating a fragrant base for the lemon butter sauce.
8. Squeeze fresh lemon juice into the garlic butter, whisking to create a smooth, tangy emulsion that will coat the pasta beautifully.
9. Combine the spaghetti, sautéed chicken, and roasted tomatoes in the skillet, gently tossing to ensure even distribution of ingredients.
10. Delicately tear the burrata cheese into rustic pieces, allowing its creamy interior to melt slightly into the warm pasta.
11. Sprinkle freshly chopped basil leaves and toasted pine nuts over the dish, adding layers of aromatic complexity and textural contrast.
12. Drizzle the lemon butter garlic sauce generously over the pasta, ensuring each strand is luxuriously coated.
13. Serve immediately, presenting the dish with an extra sprinkle of fresh basil and a wedge of lemon for guests to adjust brightness to their preference.

Notes

• Elevate your pasta game with this restaurant-worthy dish that transforms simple ingredients into a gourmet experience.
• Burrata adds unexpected luxurious creaminess, creating a melt-in-your-mouth texture that surprises every bite.
• Roasting tomatoes concentrates their natural sweetness, developing deeper flavor profiles beyond basic cooking techniques.
• Toasting pine nuts releases intense nutty aromatics, providing delightful crunch and sophisticated undertones to the pasta.
• Fresh basil brings bright herbal notes that cut through the richness, balancing the dish’s complex flavor spectrum.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dinner, Lunch
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 300 kcal
• Sugar: 2 g
• Sodium: 150 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 15 mg