Unforgettable Chili Oil Sinangag Recipe: The Spiciest Fried Rice

Chili oil sinangag captures the heart of Filipino comfort cuisine with its bold, aromatic essence.

Garlic-infused sinangag crafts simple rice into a culinary masterpiece that dances between tradition and innovation.

The crispy, golden grains tell a story of home-cooked memories and vibrant flavors waiting to be unleashed.

Homemade chili oil elevates this classic breakfast dish, adding a spicy complexity that awakens sleepy taste buds.

Each forkful promises a symphony of textures and sensations that connect you directly to Philippine culinary traditions.

The magic happens when humble ingredients merge, creating something far more extraordinary than their individual parts.

Your kitchen will soon buzz with an irresistible fragrance that promises pure deliciousness.

Pairing Chili Oil Sinangag (Fried Garlic Rice) with Sides

• Spice Up with Protein Companions: Pair this chili oil sinangag with grilled chicken skewers or crispy fried tofu to balance the rice's spicy kick and add satisfying protein layers.
• Cool Down with Refreshing Drinks: Complement the heat with a cold Thai iced tea or a light lager beer that cuts through the chili oil's intensity and provides a refreshing contrast.
• Enhance with Fresh Side Companions: Add a simple cucumber salad or pickled vegetables to introduce a crisp, tangy element that helps neutralize the rice's spiciness and provides textural variety.
• Create Egg Magic: Top the sinangag with a sunny-side-up egg or a soft-boiled egg, letting the creamy yolk mix with the spicy rice for an extra layer of richness and flavor complexity.

Creative Variations of Chili Oil Sinangag (Fried Garlic Rice)

• Spicy Garlic Fusion: Replace chili oil with sriracha sauce and add diced onions for extra depth and heat.
• Protein-Packed Edition: Mix in diced chicken or tofu during the cooking process to create a more substantial meal.
• Mediterranean Spin: Incorporate sun-dried tomatoes, oregano, and crumbled feta cheese for a Mediterranean-inspired flavor profile.
• Vegetable Power Bowl: Add diced bell peppers, zucchini, and peas to increase nutritional value and create a colorful rice dish.

Spicy Chili Oil Sinangag: Filipino Fried Garlic Rice

• Revamp Leftover Rice: Transform boring day-old rice into a spicy, flavor-packed meal that breathes new life into refrigerated grains with minimal effort.
• Quick Flavor Explosion: Combine chili oil and golden garlic to create an intense, aromatic experience that elevates simple fried rice from ordinary to extraordinary in just minutes.
• Customizable Comfort Food: Easily adjust spice levels and seasonings to match personal taste preferences, making this dish a versatile go-to for any hunger mood or culinary craving.
• Nutritious One-Pan Wonder: Enjoy a balanced meal with moderate protein, low sugar, and healthy fats, prepared effortlessly in a single pan with minimal cleanup required.

Ingredients for Chili Oil Sinangag (Fried Garlic Rice)

• Rice: Day-old refrigerated rice works best for reduced moisture and prevents clumping during frying.

• Chili Oil: Provides spicy flavor and essential cooking medium for the rice.
• Salt: Enhances overall taste and balances the spiciness of the chili oil.

• Garlic: Fresh minced garlic adds depth of flavor and creates golden brown notes when cooked.
• Cilantro: Optional fresh herb for bright, fresh garnish that adds color and subtle herbal notes.

How to Make Chili Oil Sinangag (Fried Garlic Rice)

Step 1: Prepare Rice Chunks

Break down any large rice clumps using refrigerated rice from the previous day to reduce moisture content.

Step 2: Heat Chili Oil Base

Heat a large wok or non-stick pan on medium heat. Add chili oil and salt, mixing carefully to prevent burning the sediment.

Step 3: Sauté Garlic

Add minced garlic to the pan and cook until it turns golden brown and becomes fragrant.

Step 4: Combine Rice

Incorporate the cooled rice into the pan, breaking up any remaining clumps and mixing thoroughly with the oil and garlic.

Step 5: Cook Rice Mixture

Allow the rice to cook for 3-4 minutes over medium heat, stirring occasionally to ensure even heating and prevent sticking.

Step 6: Season to Taste

Adjust the flavor by adding more salt or chili oil according to your personal preference.

Step 7: Plate and Finish

Remove from heat once fully cooked. Optional: Pack rice into a bowl and flip onto a plate for an attractive dome-shaped presentation.

Step 8: Garnish and Serve

Sprinkle chopped cilantro on top for a fresh, vibrant finishing touch before serving hot.

Tips for the Best Chili Oil Sinangag (Fried Garlic Rice)

• Chill Rice First: Refrigerate rice overnight to reduce moisture and prevent clumping, ensuring perfect fried rice texture.
• Control Oil Temperature: Maintain medium heat to prevent burning chili oil sediment and achieve golden garlic without bitterness.
• Break Rice Gently: Use gentle hand movements to separate rice grains, creating light and fluffy sinangag with no stuck-together clumps.
• Stir Strategically: Occasional stirring prevents rice from sticking and promotes even heating and flavor distribution throughout the dish.
• Taste and Adjust: Always sample the rice before serving, adding extra salt or chili oil to enhance the final flavor profile according to personal preference.

Storing and Reheating Chili Oil Sinangag (Fried Garlic Rice)

• Refrigeration: Store leftover chili oil sinangag in an airtight container within the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and maintain optimal flavor quality.
• Microwave Reheating: Place rice in a microwave-safe dish, sprinkle a few drops of water to prevent dryness, and cover with a damp paper towel. Heat in 30-second intervals, stirring between each cycle until thoroughly warmed.
• Stovetop Refresh: Revive cold rice by reheating in a skillet with a touch of additional chili oil. Spread rice evenly and stir frequently over medium heat for 2-3 minutes, ensuring the grains regain their crispy texture and warmth. This method helps restore the original delicious taste and prevents clumping.

Chili Oil Sinangag (Fried Garlic Rice) Recipe

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4.7 from 12 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Chili Oil Sinangag brings Filipino breakfast magic to your table with spicy, crispy garlic rice that delivers bold flavors. Fragrant garlic, toasted to golden perfection and drizzled with fiery chili oil, creates an irresistible side dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups white rice, cooked and cooled
• 1 head garlic, peeled and minced or roughly chopped

Seasoning:

• 1 to 2 tablespoons homemade chili oil or garlic chili oil, with sediment
• 0.5 teaspoon salt, more to taste if needed

Garnish:

• Fresh cilantro, chopped (optional)

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Instructions

1. Select day-old rice that has been refrigerated, gently separating any compacted grains to ensure optimal texture and prevent clumping during cooking.
2. Place a large wok or non-stick skillet over medium heat, carefully pouring in the chili oil and sprinkling salt to create an aromatic base.
3. Introduce finely minced garlic to the oil, stirring continuously until the pieces transform into a rich, golden-brown hue without burning.
4. Slide the prepared rice into the pan, using a spatula to meticulously break down any remaining clusters and distribute the garlic and chili oil evenly.
5. Gently maneuver the rice across the pan’s surface, allowing each grain to become coated with the fragrant oil and develop a slightly crisp exterior.
6. Continue cooking for 3 to 4 minutes, periodically shifting the rice to promote uniform heating and prevent sticking to the pan’s bottom.
7. Taste and adjust the seasoning, incorporating additional salt or chili oil to enhance the flavor profile according to personal preference.
8. Remove the pan from heat once the rice reaches a satisfactory temperature and consistency, optionally molding it into an elegant dome shape using a serving bowl.
9. Garnish with freshly chopped cilantro leaves to add a vibrant, herbaceous finish before presenting the sinangag to eager diners.

Notes

• Chilled overnight rice ensures less moisture, making the grains perfectly separated and crispy when fried.
• Chili oil transforms ordinary fried rice into a spicy, aromatic experience with minimal extra ingredients.
• Golden-brown garlic adds deep, nutty flavor that infuses every grain with rich, complex taste.
• Flexible seasoning allows personal heat and salt levels, making this recipe adaptable to individual preferences.
• Quick cooking method means delicious meal ready in under 10 minutes, perfect for busy weeknight dinners.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Frying
• Cuisine: Filipino

Nutrition

• Serving Size: 2
• Calories: 275 kcal
• Sugar: 0 g
• Sodium: 370 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 0 mg