Description
Chili Oil Sinangag brings Filipino breakfast magic to your table with spicy, crispy garlic rice that delivers bold flavors. Fragrant garlic, toasted to golden perfection and drizzled with fiery chili oil, creates an irresistible side dish you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups white rice, cooked and cooled
- 1 head garlic, peeled and minced or roughly chopped
Seasoning:
- 1 to 2 tablespoons homemade chili oil or garlic chili oil, with sediment
- 0.5 teaspoon salt, more to taste if needed
Garnish:
- Fresh cilantro, chopped (optional)
Instructions
- Select day-old rice that has been refrigerated, gently separating any compacted grains to ensure optimal texture and prevent clumping during cooking.
- Place a large wok or non-stick skillet over medium heat, carefully pouring in the chili oil and sprinkling salt to create an aromatic base.
- Introduce finely minced garlic to the oil, stirring continuously until the pieces transform into a rich, golden-brown hue without burning.
- Slide the prepared rice into the pan, using a spatula to meticulously break down any remaining clusters and distribute the garlic and chili oil evenly.
- Gently maneuver the rice across the pan’s surface, allowing each grain to become coated with the fragrant oil and develop a slightly crisp exterior.
- Continue cooking for 3 to 4 minutes, periodically shifting the rice to promote uniform heating and prevent sticking to the pan’s bottom.
- Taste and adjust the seasoning, incorporating additional salt or chili oil to enhance the flavor profile according to personal preference.
- Remove the pan from heat once the rice reaches a satisfactory temperature and consistency, optionally molding it into an elegant dome shape using a serving bowl.
- Garnish with freshly chopped cilantro leaves to add a vibrant, herbaceous finish before presenting the sinangag to eager diners.
Notes
- Chilled overnight rice ensures less moisture, making the grains perfectly separated and crispy when fried.
- Chili oil transforms ordinary fried rice into a spicy, aromatic experience with minimal extra ingredients.
- Golden-brown garlic adds deep, nutty flavor that infuses every grain with rich, complex taste.
- Flexible seasoning allows personal heat and salt levels, making this recipe adaptable to individual preferences.
- Quick cooking method means delicious meal ready in under 10 minutes, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Frying
- Cuisine: Filipino
Nutrition
- Serving Size: 2
- Calories: 275 kcal
- Sugar: 0 g
- Sodium: 370 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg