The Perfect Chili Shrimp with Asparagus Recipe for Spicy Dinner Joy

Sweet chili shrimp with asparagus revolutionizes an ordinary meal into a culinary adventure that tantalizes your taste buds.

Imagine a dish where succulent seafood meets crisp green vegetables in a dance of flavors.

Zesty and bright, this recipe promises a delightful fusion of spicy-sweet sensations that elevate weeknight dinners.

Each ingredient contributes its unique character, creating a harmonious blend of robust and delicate notes.

The sauce infuses the protein with an irresistible tang that complements the fresh, verdant vegetable perfectly.

A light yet satisfying meal awaits you, packed with vibrant ingredients and bold seasonings.

Your palate will thank you for this exciting culinary experience.

Best Ways to Serve Sweet Chili Shrimp with Asparagus

• Pair with Crisp Riesling: Complement the sweet and spicy flavors of the shrimp with a chilled Riesling. Its slight sweetness and high acidity will balance the dish's heat and enhance the overall taste experience.
• Serve with Sesame Cucumber Salad: Create a refreshing side that echoes the Asian-inspired flavors. Thinly sliced cucumbers dressed with rice vinegar, sesame oil, and a touch of honey will provide a cool contrast to the warm, spicy shrimp.
• Match with Coconut Jasmine Rice: Elevate the meal by preparing jasmine rice cooked with coconut milk. The creamy, tropical undertones will perfectly absorb the sweet chili sauce and add a luxurious texture to the dish.
• Add Crisp Sauvignon Blanc: Another wine option that works beautifully with the dish. Its herbaceous notes will complement the asparagus while cutting through the richness of the shrimp and sauce.

Play Around with New Flavors in Sweet Chili Shrimp with Asparagus

• Honey Ginger Fusion: Replace Thai sweet chili sauce with honey and fresh grated ginger for a sweeter, aromatic profile that complements the shrimp's delicate flavor.
• Mediterranean Herb Splash: Swap Sriracha for dried oregano and add lemon zest to the marinade, creating a bright, herbaceous version with Mediterranean undertones.
• Coconut Curry Remix: Incorporate coconut milk and mild curry powder into the marinade, transforming the dish with rich, creamy southeast Asian-inspired notes.
• Spicy Mango Kick: Blend mango puree with the existing marinade ingredients for a tropical, tangy version that adds subtle sweetness and vibrant color to the shrimp and asparagus.

Sweet Chili Shrimp with Asparagus: A Bold and Tasty Dish

• Speed Up Dinner: This sheet pan recipe delivers a delicious meal in just 15 minutes, perfect for busy weeknights when you want something quick and flavorful.
• Flavor Explosion: The combination of Thai sweet chili sauce, Sriracha, and garlic creates a mouthwatering sweet-spicy glaze that transforms ordinary shrimp into an extraordinary dish.
• Nutritional Powerhouse: Packed with lean protein from shrimp and fiber-rich asparagus, this meal offers a balanced combination of nutrients that supports a healthy diet while satisfying your taste buds.
• One-Pan Wonder: Minimize cleanup with this simple sheet pan method that cooks shrimp and asparagus simultaneously, making dinner preparation and kitchen cleanup a breeze.

What You’ll Need for Sweet Chili Shrimp with Asparagus

Main Ingredients:

• Shrimp: Tender protein that absorbs marinade flavors and serves as the main dish centerpiece. Fresh or frozen shrimp work well, with wild-caught preferred for best taste.

• Asparagus: Fresh green vegetable that adds nutrition and crisp texture to the dish. Look for bright green, firm stalks with tight tips.

Sauce and Seasoning Ingredients:

• Thai Sweet Chili Sauce, Soy Sauce: Provide sweet, tangy, and umami flavor profile for the shrimp marinade. Choose authentic Asian brands for best results.
• Sriracha: Adds spicy kick to balance sweet and savory elements. Adjust amount based on heat preference.
• Sesame Oil: Brings nutty, rich aromatic flavor to the marinade. Use sparingly as it has intense taste.

• Garlic: Provides depth and pungent flavor to the marinade. Fresh minced garlic recommended.
• Salt, Pepper: Essential seasonings to enhance overall dish flavor. Use kosher or sea salt for better taste.
• Green Onion: Fresh garnish that adds color and mild onion flavor. Thinly sliced green parts work best.

Cooking Ingredients:

• Olive Oil: Used for roasting asparagus and shrimp, providing light cooking fat. Extra virgin olive oil preferred.

A Step-by-Step Guide to Making Sweet Chili Shrimp with Asparagus

Step 1: Prepare the Base

Start cooking rice if serving alongside the dish. Preheat oven to 400°F.

Step 2: Create Flavor Packed Marinade

• Thai sweet chili sauce
• Soy sauce
• Sesame oil
• Sriracha
• Minced garlic

Whisk ingredients together and pour over shrimp. Refrigerate while preparing other components.

Step 3: Prep Asparagus

Trim asparagus ends and place on one half of a large baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 5 minutes.

Step 4: Cook Shrimp

Drizzle olive oil on the other half of the baking sheet. Arrange marinated shrimp in a single layer. Bake for 8-10 minutes until shrimp turn pink and are fully cooked.

Step 5: Create Sauce

Transfer remaining marinade to a small saucepan. Simmer until sauce thickens and becomes glossy.

Step 6: Finish and Serve

Toss cooked shrimp in the thickened sauce. Plate with rice and sprinkle chopped green onions on top for fresh garnish.

Cooking Tips for Perfect Sweet Chili Shrimp with Asparagus

• Marinate Smartly: Let shrimp soak in the marinade for at least 15-20 minutes to enhance flavor depth and tenderness.
• Prevent Overcooking: Check shrimp at 8 minutes; they're done when pink and slightly curled to maintain juicy texture.
• Space Matters: Arrange shrimp and asparagus in a single layer on the baking sheet to ensure even roasting and crisp edges.
• Sauce Enhancement: Reduce marinade carefully to create a glossy, concentrated sauce that coats the shrimp perfectly.
• Quick Prep Hack: Use pre-minced garlic and store-bought Thai sweet chili sauce to streamline cooking process without sacrificing taste.

How to Store Leftover Sweet Chili Shrimp with Asparagus

• Refrigeration: Transfer leftover shrimp and asparagus into an airtight container within 2 hours of cooking. Store in the refrigerator for up to 2 days. Keep rice separately to prevent sogginess.
• Reheating: Gently warm shrimp in the microwave using 30-second intervals, checking temperature to avoid overcooking. Add a splash of water to maintain moisture and prevent rubbery texture. Alternatively, reheat in a skillet over medium-low heat for 2-3 minutes, stirring occasionally to distribute heat evenly.
• Freezing: Not recommended for this dish. Shrimp and asparagus lose their delicate texture and become watery when frozen and thawed. Fresh preparation ensures the best taste and quality of this sweet chili shrimp recipe.

Chili Shrimp with Asparagus Recipe

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4.9 from 34 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent shrimp dance with crisp asparagus in this zesty Sweet Chili Shrimp dish, blending Thai-inspired flavors for a quick and satisfying meal. Spicy, sweet, and utterly delicious, you’ll savor each bite of this restaurant-quality creation straight from your own kitchen.

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Ingredients

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Main Protein:

• 1 pound (454 grams) peeled, raw shrimp

Sauce and Seasonings:

• ½ cup (120 milliliters) Thai sweet chili sauce
• ¼ cup (60 milliliters) soy sauce
• 2 tablespoons (30 milliliters) Sriracha
• 2 teaspoons (10 milliliters) sesame oil
• 2 cloves garlic, minced
• Kosher salt
• Fresh ground black pepper

Vegetables and Garnish:

• 1 bunch asparagus
• Olive oil
• Green onion, chopped for garnish

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Instructions

1. Prepare long-grain white rice according to package instructions if serving alongside the dish. Preheat the oven to 400°F (204°C) and position a rack in the center.
2. Create a vibrant marinade by whisking together Thai sweet chili sauce, low-sodium soy sauce, toasted sesame oil, Sriracha hot sauce, and finely minced fresh garlic in a medium mixing bowl.
3. Gently coat raw peeled and deveined shrimp with the marinade, ensuring each piece is evenly covered. Refrigerate for 15-20 minutes to allow flavors to develop.
4. Wash and trim the woody ends of fresh asparagus spears, then arrange them on one side of a large rimmed baking sheet. Drizzle with extra virgin olive oil and season with kosher salt and freshly ground black pepper.
5. Roast asparagus in the preheated oven for 5-6 minutes until they begin to soften and turn bright green.
6. Remove the baking sheet, then place marinated shrimp on the opposite side. Brush with additional olive oil and return to the oven.
7. Bake for 7-9 minutes, or until shrimp turn pink and appear opaque, indicating they are fully cooked.
8. Transfer the remaining marinade to a small saucepan and simmer over medium-low heat for 3-4 minutes until slightly thickened and reduced.
9. Toss the roasted shrimp in the reduced sauce, creating a glossy coating.
10. Plate the shrimp and asparagus over prepared rice, garnishing with thinly sliced green onions for a fresh, vibrant finish.

Notes

• Quick marinades infuse maximum flavor into shrimp, transforming ordinary weeknight dinners into restaurant-quality meals.
• Sesame oil adds a subtle nutty richness that complements the sweet and spicy sauce perfectly.
• Baking on a single sheet pan reduces cleanup and ensures even cooking for both shrimp and asparagus.
• Thai sweet chili sauce provides a balanced blend of heat and sweetness that elevates the entire dish.
• Green onions bring a fresh, bright garnish that adds color and a mild onion crunch to the final presentation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 18g
• Sodium: 2100mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 220mg