Description
Succulent shrimp dance with crisp asparagus in this zesty Sweet Chili Shrimp dish, blending Thai-inspired flavors for a quick and satisfying meal. Spicy, sweet, and utterly delicious, you’ll savor each bite of this restaurant-quality creation straight from your own kitchen.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) peeled, raw shrimp
Sauce and Seasonings:
- ½ cup (120 milliliters) Thai sweet chili sauce
- ¼ cup (60 milliliters) soy sauce
- 2 tablespoons (30 milliliters) Sriracha
- 2 teaspoons (10 milliliters) sesame oil
- 2 cloves garlic, minced
- Kosher salt
- Fresh ground black pepper
Vegetables and Garnish:
- 1 bunch asparagus
- Olive oil
- Green onion, chopped for garnish
Instructions
- Prepare long-grain white rice according to package instructions if serving alongside the dish. Preheat the oven to 400°F (204°C) and position a rack in the center.
- Create a vibrant marinade by whisking together Thai sweet chili sauce, low-sodium soy sauce, toasted sesame oil, Sriracha hot sauce, and finely minced fresh garlic in a medium mixing bowl.
- Gently coat raw peeled and deveined shrimp with the marinade, ensuring each piece is evenly covered. Refrigerate for 15-20 minutes to allow flavors to develop.
- Wash and trim the woody ends of fresh asparagus spears, then arrange them on one side of a large rimmed baking sheet. Drizzle with extra virgin olive oil and season with kosher salt and freshly ground black pepper.
- Roast asparagus in the preheated oven for 5-6 minutes until they begin to soften and turn bright green.
- Remove the baking sheet, then place marinated shrimp on the opposite side. Brush with additional olive oil and return to the oven.
- Bake for 7-9 minutes, or until shrimp turn pink and appear opaque, indicating they are fully cooked.
- Transfer the remaining marinade to a small saucepan and simmer over medium-low heat for 3-4 minutes until slightly thickened and reduced.
- Toss the roasted shrimp in the reduced sauce, creating a glossy coating.
- Plate the shrimp and asparagus over prepared rice, garnishing with thinly sliced green onions for a fresh, vibrant finish.
Notes
- Quick marinades infuse maximum flavor into shrimp, transforming ordinary weeknight dinners into restaurant-quality meals.
- Sesame oil adds a subtle nutty richness that complements the sweet and spicy sauce perfectly.
- Baking on a single sheet pan reduces cleanup and ensures even cooking for both shrimp and asparagus.
- Thai sweet chili sauce provides a balanced blend of heat and sweetness that elevates the entire dish.
- Green onions bring a fresh, bright garnish that adds color and a mild onion crunch to the final presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Sugar: 18g
- Sodium: 2100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 220mg