Description
Choco-Melt Delight brings silky Belgian chocolate and caramel together in a dreamy dessert experience. Layers of rich ganache and tender cake create a luxurious celebration that will melt hearts with its indulgent charm.
Ingredients
Scale
Main Ingredients:
- 1 box yellow cake mix (15.25 ounces / 432 grams)
- 1 package cream cheese (8 ounces / 227 grams)
- 1 package semi-sweet chocolate chips (12 ounces / 340 grams)
Dairy and Binding Ingredients:
- 2 large eggs
- 1 large egg
- 1 stick salted butter, melted (8 tablespoons / 113 grams)
- 1 stick salted butter, melted (8 tablespoons / 113 grams)
Flavoring and Sweetening Ingredients:
- 1 box powdered sugar (16 ounces / 454 grams)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius), positioning the rack centrally. Thoroughly coat a 9×13 inch (23×33 centimeters) baking dish with cooking spray or butter to prevent sticking.
- Create the foundational crust by combining yellow cake mix, one whole egg, and of melted salted butter in a large mixing bowl. Blend ingredients until they form a cohesive, slightly crumbly texture resembling soft clay. Press the mixture uniformly across the bottom of the prepared baking dish, creating an even base layer.
- In the same mixing bowl, whip cream cheese until light and airy. Incorporate two eggs and one teaspoon of vanilla extract, beating continuously until the mixture reaches a smooth, homogeneous consistency.
- Gradually fold in powdered sugar at a low speed, ensuring no lumps remain. Gently introduce melted butter and chocolate chips, stirring carefully to distribute ingredients evenly throughout the filling.
- Carefully pour the creamy filling over the prepared crust, using a spatula to spread it uniformly and eliminate any air pockets or uneven surfaces.
- Transfer the dish to the preheated oven and bake for 40 to 45 minutes. The dessert is perfectly cooked when the center remains slightly wobbly but the edges appear set.
- Remove from the oven and allow the dessert to cool at room temperature for a minimum of two hours. This resting period enables the layers to solidify and makes slicing more precise and clean.
- Once completely cooled, slice into square portions and serve. Optional: Dust with additional powdered sugar or garnish with fresh berries for enhanced presentation.
Notes
- Versatile Dessert Magic: This Choco-Melt Delight transforms simple ingredients into a decadent treat that combines cake-like crust with creamy chocolate filling.
- Strategic Mixing Hack: Use the same mixing bowl for both crust and filling to minimize cleanup and streamline your baking process.
- Texture Perfection Tip: The center should look slightly jiggly when removing from the oven, which indicates a moist, rich consistency that sets beautifully during cooling.
- Patience Pays Off: Allowing the dessert to cool for a full 2 hours helps the layers stabilize, ensuring clean slices and optimal flavor melding.
- Temperature Control: Baking at 350°F and positioning the rack in the center guarantees even cooking and prevents burning or undercooking.
- Ingredient Flexibility: Feel free to experiment with different chocolate chip varieties or add nuts for a personalized touch to this crowd-pleasing dessert.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 410 kcal
- Sugar: 35 g
- Sodium: 280 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 85 mg