Description
Churro Saltine Toffee brings Mexican-inspired sweetness to classic American crackers. Cinnamon-sugar caramel coats crisp saltines, creating an irresistible treat you cannot stop eating.
Ingredients
Scale
Main Proteins/Base:
- 40 salted saltine crackers
Sugars and Spices:
- ¼ cup (60 ml) granulated sugar
- 1 cup (220 g) brown sugar
- 1 teaspoon (5 ml) ground cinnamon
Fats and Chocolates:
- 1 cup (227 g) unsalted butter
- 2 cups (340 g) white chocolate chips
Instructions
- Prepare an oven-safe tray by lining it with parchment paper or aluminum foil, creating a smooth surface for the saltine crackers.
- Arrange saltine crackers in a precise, single-layer configuration, ensuring complete coverage of the baking surface.
- Create a fragrant cinnamon-sugar blend by thoroughly mixing granulated sugar and ground cinnamon in a separate container.
- In a small saucepan, combine unsalted butter and brown sugar, heating over medium flame until the mixture transforms into a rich, amber-colored caramel.
- Carefully drizzle the molten caramel across the saltine crackers, using a rubber spatula to distribute the liquid evenly and completely coat the crackers.
- Place the tray in a preheated oven at 400°F (200°C) and bake for 5-6 minutes, observing as the caramel becomes golden and effervescent.
- Remove the tray from the oven and immediately scatter white chocolate chips across the hot toffee surface, allowing them to gradually melt for approximately 5 minutes.
- If chocolate chips require additional melting, return the tray to the oven briefly, ensuring complete liquefaction.
- Gently smooth the melted white chocolate using a spatula, creating a uniform layer over the caramel base.
- While the chocolate remains soft, generously dust the entire surface with the prepared cinnamon-sugar mixture.
- Allow the toffee to cool completely at room temperature, or expedite the process by placing the tray in the refrigerator for 10 minutes.
- Once solidified, break the toffee into irregular, bite-sized pieces and serve immediately.
Notes
- Crispy saltine crackers transform into a decadent dessert with minimal kitchen skills required.
- Caramel layer creates a rich, buttery base that bubbles beautifully during baking, delivering intense flavor.
- White chocolate provides a smooth, sweet coating that perfectly complements the crunchy cracker foundation.
- Cinnamon sugar topping adds a churro-inspired twist, elevating this simple treat into a gourmet-style dessert.
- Quick preparation method allows you to create an impressive sweet snack in under 20 minutes from start to finish.
- Refrigeration speeds up cooling process, making it perfect for last-minute gatherings or unexpected sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American-Mexican
Nutrition
- Serving Size: 12
- Calories: 318 kcal
- Sugar: 24 g
- Sodium: 135 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 45 mg