Description
Cinnamon Cheerios Delight brings Mediterranean sweetness to breakfast tables with a simple yet irresistible blend of cereals and warm spices. Crispy Cheerios mingle with honey, cinnamon, and toasted nuts, creating a morning treat that delights both kids and adults.
Ingredients
Scale
Main Ingredients:
- 4 cups plain Cheerios cereal
Primary Binding Ingredients:
- ¼ cup (4 tablespoons) salted butter
- ¼ cup sugar
Seasoning:
- 1 teaspoon cinnamon
Instructions
- Melt unsalted butter (or 113 grams) in a large skillet over medium heat, watching carefully as it transforms from solid to a frothy, bubbling liquid.
- Pour Cheerios cereal into the skillet, gently stirring to ensure each piece becomes evenly coated with the warm, golden butter.
- Continue cooking the buttered Cheerios for 4 to 5 minutes, periodically stirring to prevent burning and promote uniform toasting.
- Once the Cheerios develop a rich, golden-brown color and emit a nutty aroma, remove the skillet from the heat source.
- Sprinkle granulated sugar (or 50 grams) and ground cinnamon () over the toasted Cheerios, tossing vigorously to create a uniform, sweet-spiced coating.
- Transfer the cinnamon-sugar Cheerios to a serving bowl, allowing them to cool slightly and maintain their delightful crispness.
- Serve immediately while warm, offering a delectable blend of buttery, sweet, and aromatic flavors that tantalize the taste buds.
Notes
- Butter provides a rich, golden base that enhances the Cheerios’ natural crunch and adds depth to the recipe.
- Constant stirring prevents burning and ensures even coating of the cereal with buttery goodness.
- Medium heat is crucial for achieving a perfect golden color without scorching the Cheerios.
- Cinnamon and sugar create a sweet, warming coating that transforms ordinary cereal into a delectable treat.
- Serving immediately locks in the crispy texture and maximizes the warm, comforting flavors.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 25g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg