Description
Creamy Philadelphia Cheesecake delivers pure indulgence with its silky smooth texture and rich graham cracker crust. Generous slices promise a delectable journey through classic American dessert perfection you won’t want to miss.
Ingredients
Scale
Main Ingredients:
- 4 packages (8 ounces/226 grams) Philadelphia cream cheese, softened
- 4 large eggs
- 1 cup (200 grams) sugar
- 3 tablespoons (45 grams) sugar
Crust Ingredients:
- 1 ½ cups (180 grams) graham cracker crumbs
- ⅓ cup (75 grams) melted butter or margarine
Flavoring Ingredient:
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (163°C), ensuring the rack is positioned in the center for even baking.
- In a medium mixing bowl, thoroughly combine graham cracker crumbs with of granulated sugar, then gradually incorporate melted butter until the mixture resembles coarse, moist sand.
- Transfer the crumb mixture into a 9-inch (23-centimeter) springform pan, using the back of a spoon or flat-bottomed measuring cup to firmly and evenly press the crust across the bottom and slightly up the sides.
- Using an electric mixer, cream the cream cheese until completely smooth and free of lumps, gradually adding of granulated sugar and vanilla extract while mixing.
- Incorporate eggs one at a time, gently mixing after each addition until just blended, being careful not to overmix which can cause the cheesecake to crack.
- Carefully pour the cream cheese mixture over the prepared graham cracker crust, using a spatula to ensure an even distribution.
- Bake in the preheated oven for approximately 55 minutes, watching for the center to be almost set but still slightly jiggly when gently shaken.
- Remove from oven and allow the cheesecake to cool completely at room temperature, which prevents sudden temperature changes that could cause cracking.
- Refrigerate the cooled cheesecake for a minimum of 4 hours or overnight to achieve the ideal texture and flavor development before serving.
Notes
- Leftovers stay fresh for 5 days when stored in an airtight container in the refrigerator.
- Enhance flavor by adding fresh berries or a drizzle of chocolate sauce before serving.
- Springform pan ensures easy removal and perfect presentation of the cheesecake.
- Room temperature ingredients prevent lumpy batter and create smoother texture.
- Gentle mixing prevents air bubbles that can cause cracking during baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 450 kcal
- Sugar: 32g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg