Description
Marbled Coffee Cake delivers a delightful dance of chocolate and vanilla swirls in each heavenly slice. Rich, moist layers intertwine with complementary flavors, creating a sophisticated dessert perfect for morning coffee or elegant afternoon gatherings.
Ingredients
Scale
Main Ingredients:
- 2 ¼ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup butter (113 grams)
- 2 large eggs
Dairy and Liquid Ingredients:
- 1 cup sour cream
- 2 tablespoons whole milk
Sweeteners and Finishing Ingredients:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 teaspoons baking powder
- ¼ cup cocoa powder
Instructions
- Prepare the oven by heating to 350°F (175°C) and line a 9 x 13 inches (23 x 33 centimeters) baking pan with parchment paper, lightly coating with cooking spray.
- Create the streusel by combining all-purpose flour, finely chopped walnuts, dark brown sugar, ground cinnamon, and kosher salt in a mixing bowl. Cut chilled unsalted butter into small pieces and work into the dry ingredients until crumbly texture forms.
- Prepare the cake batter by whisking together all-purpose flour, granulated sugar, baking powder, and salt in a large mixing bowl. Incorporate large eggs, vegetable oil or melted unsalted butter, whole milk, and pure vanilla extract, stirring until the mixture becomes smooth and well-integrated.
- Distribute approximately half of the cake batter evenly across the prepared pan, then sprinkle half of the prepared streusel mixture over the layer. Carefully pour the remaining cake batter on top and finish by generously scattering the remaining streusel across the surface.
- Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the cake turns golden brown and a toothpick inserted into the center emerges clean. Allow the cake to cool in the pan for 15 minutes.
- Prepare the glaze by whisking powdered sugar with milk until smooth and drizzling over the slightly cooled cake. Let the glaze set for 10 minutes before slicing and serving.
Notes
- This coffee cake transforms ordinary baking into a delightful weekend morning treat with swirls of rich flavor and crunchy texture.
- Walnuts add a delectable nutty crunch that perfectly complements the soft, tender cake layers.
- Gentle marbling technique creates beautiful visual contrast between cake and streusel, making each slice a stunning presentation.
- Versatile recipe works wonderfully for breakfast gatherings, brunch parties, or sweet afternoon snack moments.
- Homemade glaze drizzled on top elevates the entire dessert, adding a sweet finishing touch that makes everyone crave another slice.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 480 kcal
- Sugar: 96g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 104g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <5mg