Easy Coffee Cake with Cappuccino Frosting Recipe: Sweet Morning Joy

Indulgent coffee cake with cappuccino frosting enhances ordinary moments into delightful culinary celebrations.

Soft, moist layers promise a sensory journey that awakens your taste buds with rich, aromatic complexity.

Baker’s passion radiates through each carefully crafted crumb, blending traditional comfort with modern sophistication.

Sweet undertones dance gracefully alongside intense coffee notes, creating a harmonious flavor profile that captivates dessert enthusiasts.

Subtle hints of warmth and depth emerge from strategic ingredient combinations, elevating this cake beyond standard sweet treats.

Delicate textures invite you to savor every nuanced bite, promising a memorable experience that lingers pleasantly.

Sophisticated yet approachable, this recipe bridges home baking and professional pastry artistry.

How to Bake Coffee Cake with Cappuccino Frosting Like a Pro

Step 1: Prepare Oven

Adjust oven rack to middle position. Preheat to 350°F. Line 8-inch round cake pan with parchment paper.

Step 2: Create Coffee Liquid

• Milk
• Instant coffee

Heat ingredients in saucepan, stirring until coffee dissolves completely. Let cool to room temperature.

Step 3: Cream Butter Mixture

• Softened butter
• Light brown sugar
• Caster sugar
• Vanilla extract

Blend ingredients using mixer until light and fluffy, creating smooth consistency.

Step 4: Incorporate Eggs

Add eggs one at a time, mixing thoroughly after each addition to ensure perfect integration.

Step 5: Combine Dry Ingredients

• Gluten-free flour blend
• Ground walnuts
• Baking powder
• Xanthan gum
• Salt

Sift ingredients together in separate bowl.

Step 6: Mix Cake Batter

Gradually combine dry ingredients and coffee liquid with butter mixture, whisking until smooth and airy.

Step 7: Bake Cake

Pour batter into prepared pan. Bake 38-40 minutes until golden. Cover with foil if browning too quickly.

Step 8: Cool Cake

Rest in pan 10 minutes, then transfer to wire rack for complete cooling.

Step 9: Prepare Cappuccino Frosting

• Heavy cream
• Cappuccino powder
• Instant coffee
• Powdered sugar

Heat portion of cream with coffee powders. Cool completely.

Step 10: Whip Cream Frosting

Whisk remaining cream and powdered sugar until soft peaks form. Slowly incorporate coffee mixture.

Step 11: Decorate Cake

Spread frosting evenly over cooled cake. Create decorative swirls using offset spatula.

Step 12: Final Touch

Sprinkle chocolate shavings on top for elegant presentation.

Serving and Storage:

Slice and serve immediately. Store in sealed container in refrigerator for 3-4 days.

• Ensure ingredients are room temperature
• Don't overmix batter
• Use fresh coffee for best flavor

Enjoy your delightful homemade coffee cake!

Tips for Mastering Coffee Cake with Cappuccino Frosting

• Whisk with Precision: Cream butter and sugars thoroughly until the mixture becomes pale and fluffy, which ensures a light, tender cake texture.
• Measure Ingredients Carefully: Use exact measurements for gluten-free flour blend and ground walnuts to maintain the perfect cake consistency.
• Prevent Overbaking: Watch the cake closely after 35 minutes and cover with foil if browning too quickly to avoid a dry, tough result.
• Cool Completely Before Frosting: Allow the cake to cool entirely at room temperature to prevent the whipped cream frosting from melting or sliding off.
• Master the Whipped Cream Technique: Add coffee-cream mixture gradually and whisk gently to maintain the frosting's light, airy consistency without deflating the whipped cream.

Why Coffee Cake with Cappuccino Frosting Deserves a Spot on Your Table

• Elevate Coffee Flavor: This cake transforms ordinary coffee into a delightful dessert experience, infusing rich coffee notes throughout both the cake and frosting for an intense, aromatic treat.
• Celebrate Gluten-Free Goodness: Carefully crafted with gluten-free flour blend and ground walnuts, this recipe ensures anyone with dietary restrictions can enjoy a moist, delectable cake without compromising taste or texture.
• Create Luxurious Cappuccino Frosting: The innovative whipped cream topping combines creamy smoothness with bold coffee undertones, delivering a sophisticated and indulgent finishing layer that transforms a simple cake into a gourmet dessert perfect for special occasions or afternoon tea.

What Goes into a Perfect Coffee Cake with Cappuccino Frosting

• Gluten-Free Flour Blend: Provides the base structure for a tender, soft cake with a gluten-free texture.
• Ground Walnuts: Adds rich nutty flavor and subtle crunch to the cake's overall profile.
• Butter: Creates a rich, smooth base that helps bind ingredients and provides moisture.
• Light Brown Sugar, Caster Sugar: Offer deep caramel notes and sweetness while contributing to cake's tenderness.
• Eggs: Act as a binding agent and provide structure and richness to the cake.

• Milk, Instant Coffee: Infuse deep coffee flavor and help create a moist, aromatic cake base.
• Vanilla: Enhances overall flavor complexity with its warm, sweet undertones.
• Xanthan Gum: Essential binding agent for gluten-free baking to improve texture and prevent crumbling.

• Heavy Cream: Creates a light, fluffy base for the cappuccino frosting.
• Cappuccino Powder, Instant Coffee: Provides intense coffee flavor to the whipped cream.
• Icing Sugar: Sweetens and stabilizes the whipped cream frosting.
• Chocolate Shavings: Offers a decorative and flavor-enhancing garnish.

• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Balances and enhances the overall sweetness of the cake.

How to Keep Coffee Cake with Cappuccino Frosting Fresh and Tasty

• Refrigeration Method: Store leftover coffee cake in an airtight container with a tight-fitting lid to maintain moisture and prevent absorbing other refrigerator odors. Wrap the cake loosely in plastic wrap before placing inside the container for extra protection.
• Freezing Method: Carefully wrap individual cake slices in plastic wrap, then place inside a freezer-safe container or freezer bag. Freeze for up to 2 months, ensuring the cake is completely sealed to prevent freezer burn and maintain its delicate texture.
• Reheating Method: Thaw frozen cake slices in the refrigerator overnight, then bring to room temperature before serving.

Delicious Pairings for Coffee Cake with Cappuccino Frosting

• Brew Perfect Coffee Companions: Pair this rich coffee cake with a smooth, medium-roast espresso or a creamy cappuccino to enhance the cake's coffee undertones and create a harmonious flavor experience.
• Complement with Sweet Sidekicks: Serve alongside dark chocolate truffles or caramel-coated nuts to amplify the cake's nutty and sweet profile, creating a delightful dessert combination.
• Match with Cooling Refreshments: Balance the cake's intense flavors with a cold glass of vanilla almond milk or a light, creamy Irish cream liqueur for those seeking an adult twist.
• Elevate with Textural Contrast: Garnish with candied walnut pieces or a sprinkle of cinnamon to add extra crunch and warmth, bringing additional depth to each delectable bite.

Fun Variations of Coffee Cake with Cappuccino Frosting to Try

• Mocha Marble Marvel: Swirl dark chocolate batter into the coffee cake mixture for a rich, marbled effect that adds depth and visual appeal to the classic recipe.
• Nutty Caramel Crunch: Incorporate crushed pecans into the batter and drizzle caramel sauce over the frosting, creating a delightful textural contrast and sweet complexity.
• Espresso Chocolate Chip Sensation: Fold dark chocolate chips into the batter and dust the top with cocoa powder, intensifying the coffee flavor and adding a decadent chocolate element.
• Spiced Autumn Coffee Cake: Mix in ground cinnamon, nutmeg, and a touch of cardamom to the dry ingredients, transforming the cake into a warm, seasonal treat that captures fall's essence.

Coffee Cake With Cappuccino Frosting Recipe

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4.9 from 40 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Classic coffee cake reaches new heights with rich cappuccino frosting, promising indulgent comfort in each delectable slice. Creamy espresso-infused layers marry perfectly with tender crumb, offering coffee enthusiasts a sublime dessert experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

Flour and Nuts:

• 180 g (1 ½ cups) plain gluten-free flour blend
• 60 g (½ cup + 1 ½ tablespoons) ground walnuts

Dairy and Sugar:

• 140 g (1 ¼ sticks) unsalted butter, softened
• 100 g (½ cup) light brown soft sugar
• 75 g (¼ cup + 2 tablespoons) caster or granulated sugar
• 120 g (½ cup) whole milk

Eggs and Flavoring:

• 3 UK medium/US large eggs, room temperature
• ½ teaspoon vanilla bean paste (or 1 teaspoon vanilla extract)

Supporting Ingredients:

Dry Ingredients:

• 2 ½ teaspoons baking powder
• ½ teaspoon xanthan gum (omit if gluten-free flour blend contains it)
• ¼ teaspoon salt
• 15 g (3 ½ tablespoons) instant coffee granules

Frosting Ingredients:

• 300 g (1 ⅓ cups) double/heavy cream
• 18 g (2 ½ tablespoons) cappuccino powder
• 2 g (1 ½ teaspoons) instant coffee granules
• 120 g (1 cup) icing/powdered sugar
• Chocolate shavings for decoration

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Instructions

1. Prepare the oven by positioning the rack in the middle and heating to 350°F (180°C). Carefully line an 8-inch (20 centimeters) round cake pan with parchment paper.
2. Create a coffee-infused liquid by gently warming milk with instant coffee in a small saucepan, stirring until completely dissolved. Allow the mixture to cool to room temperature.
3. In a large mixing bowl, combine softened butter, light brown sugar, caster sugar, and vanilla extract. Whip the ingredients using an electric mixer until the mixture becomes light and fluffy.
4. Incorporate eggs into the butter mixture one at a time, ensuring each egg is thoroughly blended before adding the next.
5. In a separate bowl, sift together gluten-free flour blend, ground walnuts, baking powder, xanthan gum, and salt to create a uniform dry ingredient mixture.
6. Gradually fold the dry ingredients into the wet mixture, alternating with the coffee-infused milk. Mix gently until a smooth, consistent batter forms.
7. Transfer the batter to the prepared cake pan, smoothing the top with a spatula. Bake for 38-40 minutes, monitoring to prevent over-browning. If the cake’s surface darkens too quickly, cover loosely with aluminum foil.
8. Remove from the oven and let the cake rest in the pan for 10 minutes. Carefully transfer to a wire cooling rack to reach room temperature.
9. Prepare the cappuccino cream by heating 70 grams (about ⅓ cup) of heavy cream with cappuccino powder and instant coffee. Stir until completely dissolved and allow to cool completely.
10. Whip the remaining cream with powdered sugar until soft peaks form, creating a light and airy base for the frosting.
11. Slowly incorporate the cooled coffee-cream mixture into the whipped cream, adding one tablespoon at a time. Whisk thoroughly to ensure a smooth, consistent texture.
12. Once the cake has cooled completely, generously spread the cappuccino frosting over the top, creating elegant swirls with an offset spatula.
13. Garnish the frosted cake with delicate chocolate shavings for an elegant finishing touch.
14. Slice and serve immediately, or store in a sealed container in the refrigerator for 3-4 days.

Notes

• Gluten-free baking requires precise mixing and careful ingredient selection to achieve a light, fluffy texture.
• Coffee-infused milk adds deep, rich flavor throughout the entire cake, enhancing its aromatic profile.
• Xanthan gum is crucial for binding gluten-free flour, preventing crumbly texture and maintaining cake structure.
• Ground walnuts contribute nutty undertones and additional moisture to the cake’s delicate crumb.
• Whisking gradually and alternating dry and wet ingredients ensures smooth, lump-free batter with consistent consistency.
• Cooling cake completely before frosting prevents cream from melting and maintains elegant presentation.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 402 kcal
• Sugar: 32 g
• Sodium: 180 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 115 mg