Irresistible Coffee Frozen Yogurt Recipe for Summer Bliss

Coffee frozen yogurt converts ordinary dessert expectations with its bold, invigorating essence.

Smooth dairy meets intense coffee notes in a delectable fusion that awakens your taste buds.

Creamy textures intertwine with robust caffeinated undertones, creating a sophisticated treat beyond traditional frozen desserts.

Summer afternoons demand something special, and this recipe delivers unexpected pleasure with minimal effort.

Each spoonful promises a delightful dance of richness and brightness that feels simultaneously indulgent and refreshing.

The combination speaks to those who crave complex flavor profiles without complicated preparation methods.

Culinary adventurers will appreciate this innovative approach to satisfying sweet and energetic cravings.

Why to Enjoy Coffee Frozen Yogurt

• Brew Sophisticated Flavor: Coffee transforms ordinary frozen yogurt into an elegant dessert with rich, deep undertones that dance on your taste buds.
• Create Luxurious Texture: The meringue technique delivers an incredibly smooth, airy consistency that makes each spoonful feel like a silky dream.
• Craft Quick Gourmet Treat: This recipe offers restaurant-quality dessert in less than an hour, perfect for spontaneous sweet cravings without complex techniques.
• Customize with Playful Crunch: Adding crushed chocolate cookies introduces delightful texture contrast, turning a simple frozen yogurt into a restaurant-worthy experience.

Ingredients for Creamy Coffee Frozen Yogurt

• Milk: Provides creamy foundation and helps dissolve coffee flavor.
• Yogurt: Adds tangy taste and smooth texture to the frozen dessert.

• Sugar: Creates smooth sweetness and helps stabilize the meringue.
• Vanilla: Enhances overall flavor complexity and depth.
• Coffee Powder: Delivers rich, bold coffee essence to the frozen yogurt.

• Egg Whites: Creates light, glossy meringue that adds airiness and structure.
• Water: Used to create sugar syrup for meringue and help dissolve sugar.
• Chocolate Sandwich Cookies (Optional): Provides crunchy texture and extra indulgence when served.

How to Make Coffee Frozen Yogurt from Scratch

Step 1: Prepare Coffee Infusion

Heat milk in a small saucepan until it simmers. Add coffee powder and stir until completely dissolved. Allow the mixture to cool slightly.

Step 2: Create Sugar Syrup

In a separate small saucepan, combine water and sugar. Bring to a boil over medium-high heat for 1 minute.

Step 3: Whip Meringue Base

Whisk egg whites until soft peaks form. Gradually pour the hot sugar syrup while continuously beating until you achieve a glossy, cool meringue.

Step 4: Blend Yogurt Mixture

In a large bowl, mix yogurt, vanilla, and the cooled coffee mixture until smooth. Gently fold in the prepared meringue.

Step 5: Churn Frozen Yogurt

Transfer the creamy mixture to an ice cream maker. Churn according to the machine’s specific instructions.

Step 6: Freeze and Set

Move the churned frozen yogurt to an airtight freezer-safe container. Freeze for 2-3 hours to achieve the perfect consistency.

Step 7: Optional Flavor Boost

Before serving, sprinkle crushed chocolate sandwich cookies on top for an extra crunch and flavor dimension.

Tips for Perfect Coffee Frozen Yogurt

• Chill Ingredients Thoroughly: Ensure all ingredients are cold before mixing to help the frozen yogurt set faster and create a smoother texture.
• Master Meringue Technique: Whip egg whites slowly and steadily, stopping when soft peaks form to prevent over-beating and maintain a silky consistency.
• Control Coffee Intensity: Adjust the amount of coffee powder to suit your personal taste preference, starting with less and adding more gradually.
• Prevent Ice Crystals: Cover the frozen yogurt with plastic wrap directly touching the surface before freezing to minimize ice crystal formation.
• Serve with Creativity: Let the frozen yogurt sit at room temperature for 2-3 minutes before scooping to achieve the perfect creamy consistency and easy serving.

Storing and Reheating Coffee Frozen Yogurt

• Refrigerate your coffee frozen yogurt in an airtight container with a tight-fitting lid to prevent freezer burn and preserve its creamy texture. Consume within one week for optimal flavor and quality. When ready to enjoy, remove the container from the freezer and let it sit at room temperature for 5-10 minutes, allowing the yogurt to soften slightly. This brief thawing period will help restore its smooth, scoopable consistency without compromising the delicate coffee and meringue flavors. Avoid refreezing partially thawed yogurt, as repeated temperature changes can create unwanted ice crystals and diminish the dessert's original creamy smoothness.

Pairings That Enhance Coffee Frozen Yogurt

• Pair with Chocolate Biscotti: Crisp, crunchy chocolate biscotti perfectly complements the creamy coffee frozen yogurt, adding delightful texture and enhancing the rich coffee notes.
• Match with Espresso Martini: Elevate your dessert experience by serving a smooth espresso martini alongside the frozen yogurt, creating a sophisticated coffee-lover's dream pairing.
• Sprinkle Caramel Praline Nuts: Top the frozen yogurt with caramel-coated praline nuts to introduce a delightful crunch and sweet-nutty dimension that beautifully balances the coffee's intensity.
• Serve with Dark Chocolate Drizzle: A warm dark chocolate sauce drizzled over the cold frozen yogurt creates a luxurious contrast in temperature and an indulgent flavor combination.

Creative Variations of Coffee Frozen Yogurt

• Java Java: Replace coffee powder with espresso shots for a more intense, rich coffee flavor that coffee lovers will adore.
• Caramel Coffee Swirl: Drizzle homemade caramel sauce through the frozen yogurt during the final mixing stage for a sweet, indulgent touch.
• Nutty Mocha Blend: Fold chopped toasted almonds or hazelnuts into the mixture before freezing to add a crunchy, nutty dimension to the creamy dessert.
• Chocolate Chip Coffee: Mix in dark chocolate chips or chocolate-covered espresso beans for a delightful crunch and extra coffee kick.

Coffee Frozen Yogurt Recipe

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4.5 from 9 reviews

• Total Time: 20 minutes
• Yield: 6 1x

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Description

Creamy coffee frozen yogurt brings Italian cafe vibes to your dessert world. Rich espresso notes dance with smooth yogurt, creating a sophisticated frozen treat that refreshes and delights you in one elegant spoonful.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) plain Greek-style yogurt, cold
• 2 large egg whites, room temperature
• 1 ½ cups (225 g) crushed chocolate sandwich cookies

Coffee and Sweeteners:

• ⅔ cup (133 g) sugar
• 2 tablespoons instant coffee or espresso powder
• 1 teaspoon vanilla extract

Liquid Ingredients:

• ½ cup (120 ml) whole milk
• ¼ cup (60 ml) water

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Instructions

1. Warm of milk in a small saucepan over medium heat until tiny bubbles form around the edges, then whisk in instant coffee powder until completely dissolved. Allow the coffee-infused milk to cool to room temperature.
2. Combine water and granulated sugar in a separate saucepan, heating until the mixture reaches a rolling boil and becomes a clear, syrupy consistency.
3. Separate egg whites into a clean mixing bowl and vigorously whip using an electric mixer until soft, billowy peaks emerge. Carefully stream the hot sugar syrup into the whites while continuously beating to create a glossy, stable meringue.
4. In a large mixing bowl, thoroughly blend plain yogurt, vanilla extract, and the cooled coffee-milk mixture until smooth and uniform in color.
5. Gently fold the meringue into the yogurt mixture, maintaining the delicate volume and ensuring even distribution of ingredients.
6. Transfer the creamy mixture into an ice cream maker and churn according to the manufacturer’s recommended time and speed, typically 20-25 minutes.
7. Scoop the freshly churned frozen yogurt into a freezer-safe container, smoothing the top with a spatula. Freeze for 2-3 hours to achieve optimal consistency and allow flavors to develop.
8. Before serving, optionally garnish with crushed chocolate sandwich cookies for added crunch and visual appeal.

Notes

• Keep ingredients at room temperature before starting to ensure smooth blending and consistent texture.
• Dissolve coffee powder completely in warm milk to prevent grainy spots in the final frozen yogurt.
• Use freshly brewed espresso or high-quality instant coffee for deeper, more robust flavor profile.
• Whip egg whites carefully to soft peaks for airy, light meringue that enhances yogurt’s creamy consistency.
• Fold meringue gently into yogurt mixture to maintain delicate air bubbles and prevent deflation.
• Freeze in shallow container for faster setting and easier scooping when ready to serve.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 180 kcal
• Sugar: 16 g
• Sodium: 50 mg
• Fat: 4 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0.5 g
• Protein: 6 g
• Cholesterol: 10 mg