Sweet Festive Pudding Cookies with Sprinkles Recipe – Holiday Joy

Sweet-toothed dessert lovers adore these festive pudding cookies with sprinkles that sparkle like holiday magic.

Soft, chewy, and bursting with colorful joy, these cookies capture the essence of celebration in every delightful bite.

The secret ingredient adds a creamy richness that sets them apart from ordinary holiday treats.

Vanilla pudding mix weaves through the dough, creating an irresistibly tender texture that melts in your mouth.

Playful sprinkles dance across the surface, promising a festive crunch with each nibble.

These cookies bring warmth and cheer to any gathering, making memories sweeter with every single morsel.

Grab your mixing bowl and get ready to bake pure happiness.

How to Make Festive Pudding Cookies with Sprinkles

• Holiday Spirit Preparation

Get ready to transform your kitchen into a festive wonderland with these delightful sprinkle-covered cookies that capture the magic of the season.

• Butter Bliss

Whip together creamy butter, smooth shortening, and sweet sugar until the mixture becomes light and dreamy, creating a perfect cookie base.

• Flavor Fusion

Blend eggs, vanilla, and magical pudding mix into the creamy base, creating a smooth and irresistible cookie dough that promises deliciousness.

• Dry Ingredient Dance

Gently combine flour, baking powder, and a pinch of salt in a separate bowl, preparing the foundation for your spectacular cookies.

• Dough Development

Carefully fold the dry ingredients into the wet mixture, creating a soft, pillowy dough that’s ready for celebration.

• Sprinkle Celebration

Roll the cookie dough into cheerful balls and coat them generously with colorful holiday sprinkles, transforming each cookie into a festive masterpiece.

• Oven Magic

Bake the sprinkle-covered cookies until they’re golden and perfect, filling your kitchen with an irresistible aroma of holiday joy.

• Cooling Moments

Let the cookies rest and cool, allowing them to set and develop their ultimate texture and flavor before serving.

Tips to Elevate Festive Pudding Cookies with Sprinkles

• Swap vanilla pudding mix with chocolate, butterscotch, or cheesecake flavors for exciting taste variations.
• Mix different colored sprinkles like metallic, rainbow, or holiday-themed designs to match seasonal celebrations or personal preferences.
• Prepare cookie dough balls in advance, freeze them unbaked, and store in freezer bags for spontaneous fresh-baked treats within 2-3 months.
• Adjust baking time by 1-2 minutes for softer or crispier cookies – shorter time creates chewier centers, while longer baking produces crunchier edges.
• Replace butter with coconut oil or vegan margarine and use egg substitutes like applesauce or flaxseed meal to create allergen-friendly versions of these delightful cookies.

Serving Ideas for Festive Pudding Cookies with Sprinkles

• Deck the Halls with Cookie Delight: Perfect for sharing these festive treats at holiday gatherings, these pudding cookies bring cheer to any celebration.
• Pair with Festive Beverages: Serve alongside warm hot chocolate, creamy eggnog, or spiced apple cider to enhance the holiday spirit and complement the cookie's sweet flavor.
• Create a Cookie Platter: Arrange these sprinkled cookies on a decorative platter with other holiday treats like gingerbread, sugar cookies, and peppermint bark for a stunning dessert display that will impress guests.
• Gift with Holiday Charm: Package these colorful cookies in clear gift bags tied with ribbon, creating a homemade present that spreads joy and showcases your baking skills during the holiday season.

Storing Festive Pudding Cookies with Sprinkles for Freshness

• Store Smartly: Keep cookies in an airtight container at room temperature, ensuring maximum freshness for up to 7 days.
• Freeze for Future Enjoyment: Pack cookies in freezer-safe containers, separating layers with parchment paper to prevent sticking, and store for up to 3 months.
• Thaw with Care: Remove frozen cookies and let them sit at room temperature for 15-20 minutes before serving, restoring their delightful texture.
• Revive Softness: Warm cookies briefly in the microwave (10-15 seconds) to bring back their just-baked softness and enhance their delicious flavor.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 215 kcal

Servings: 22

Ingredients for Festive Pudding Cookies with Sprinkles

• Butter: Adds rich, creamy flavor and helps create a tender cookie texture.
• Shortening: Ensures a soft, moist cookie with a delicate crumb and helps prevent spreading.
• Granulated Sugar: Provides sweetness and helps create a crisp, golden cookie exterior.
• Instant Pudding Mix: Brings incredible moisture and a unique, soft texture to the cookies.

• Eggs: Bind ingredients together and add structure to the cookie dough.
• Vanilla Extract: Enhances overall flavor with its warm, aromatic essence.

• All-Purpose Flour: Creates the fundamental structure of the cookie.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Balances sweetness and enhances the overall flavor profile.

• Christmas Sprinkles: Adds a playful, colorful holiday touch and creates a festive visual appeal.

Tools You’ll Need for Festive Pudding Cookies with Sprinkles

• Stand Mixer or Hand Mixer: Essential for creaming butter, sugar, and mixing ingredients smoothly.
• Large Mixing Bowls: Perfect for combining wet and dry ingredients separately.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Baking Sheets: Needed for baking cookies evenly.
• Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking and ensures easy cleanup.
• Cookie Scoop or Spoon: Helps create uniform cookie sizes.
• Cooling Rack: Allows cookies to cool properly without becoming soggy.
• Whisk: Great for mixing dry ingredients and ensuring even distribution.

Colorful Pudding Cookies Recipe

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4.6 from 8 reviews

• Total Time: 35 minutes
• Yield: 22 1x

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Description

Festive pudding cookies bring holiday cheer with classic British Christmas pudding flavor in a delightful cookie form. Rich, spiced cookies studded with fruit and topped with playful sprinkles promise to delight you during seasonal celebrations.

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Ingredients

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• 1 cup (240 ml) unsalted butter
• ½ cup (120 ml) shortening
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 tbsp 100% pure vanilla extract
• 2 ¼ cups (270 g) all-purpose flour
• 1 box (3.4 oz or 96 g) instant vanilla pudding mix
• 1 tsp baking powder
• ½ tsp salt
• ½ cup (75 g) Christmas sprinkles (red, green, and white mix recommended)

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Instructions

1. Preparation: Position oven rack in center and preheat to 350°F (177°C). Line baking sheets with parchment paper or silicone mats for non-stick surface.
2. Creaming: Whip unsalted butter, vegetable shortening, and granulated sugar using electric mixer until pale and fluffy, approximately 3-4 minutes. Integrate whole eggs, pure vanilla extract, and instant vanilla pudding mix until smooth.
3. Dry Ingredients: Sift all-purpose flour, baking powder, and kosher salt in separate bowl to eliminate lumps. Gently fold dry ingredients into wet mixture at low speed, maintaining tender cookie texture.
4. Forming Cookies: Scoop uniform dough balls using cookie scoop or tablespoon. Roll each ball generously in festive Christmas sprinkles, ensuring complete coverage.
5. Baking: Arrange sprinkle-coated dough balls on prepared sheets, spacing 2 inches apart. Bake for 12-15 minutes until edges are lightly golden and centers appear set but soft.
6. Cooling and Storage: Rest cookies on baking sheets for 5 minutes, then transfer to wire cooling rack. Once completely cooled, store in airtight container at room temperature for up to 7 days or freeze for 3 months. Restore freshness by warming briefly in microwave before serving.

Notes

• Prevent Overmixing: Gently fold dry ingredients to maintain a tender, soft cookie texture and avoid tough, dense results.
• Sprinkle Technique: Roll dough balls completely in sprinkles before baking to ensure maximum festive coverage and vibrant appearance.
• Temperature Matters: Center oven rack and precise 350°F ensures even baking and golden edges without burning the delicate cookies.
• Storage Tip: Keep cookies in airtight container at room temperature up to a week, or freeze for long-term enjoyment without losing quality.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 215
• Sugar: 12 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg