Description
Rich, gooey Deep Dish Cookie Pie brings classic comfort with a modern twist. Chocolate chips mingle with buttery cookie dough, creating a dessert so irresistible you cannot help but dive in with pure delight.
Ingredients
Scale
Main Ingredients:
- 2 cans white beans or garbanzo beans (500g total, once drained)
- 1 cup quick oats or almond flour
- 1 ½ cups brown sugar or unrefined sugar
- 1 cup chocolate chips
Liquid and Fat Ingredients:
- ¼ cup applesauce or yogurt
- 3 tablespoons (45 ml) oil or ¼ cup (60 ml) nut butter
- 2 teaspoons pure vanilla extract
Dry and Leavening Ingredients:
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Prepare the oven by heating it to 350°F (175°C), ensuring the rack is positioned in the center for even baking.
- Thoroughly rinse and drain the beans, removing any excess liquid to maintain the proper moisture balance in the dessert.
- Combine beans, oats or almond flour, applesauce or yogurt, oil or nut butter, vanilla extract, baking powder, baking soda, salt, and sugar in a food processor, blending until the mixture achieves a completely smooth and uniform consistency.
- Gently fold chocolate chips into the batter by hand, distributing them evenly throughout the mixture to ensure a delightful chocolate experience in every bite.
- Grease a 9 or 10-inch springform pan, making sure to coat the bottom and sides completely to prevent sticking.
- Transfer the batter into the prepared springform pan, spreading it evenly with a spatula to create a uniform surface.
- Place the pan in the preheated oven and bake for 35 minutes, or until the top turns a beautiful golden brown and a toothpick inserted near the center comes out clean.
- Remove the pie from the oven and allow it to rest for 10 minutes, which helps the structure set and makes removal easier.
- Carefully release the springform pan’s sides and transfer the cookie pie to a cooling rack.
- Serve the pie warm for a gooey, comforting dessert, or let it cool completely for cleaner slicing and a firmer texture.
Notes
- Secret ingredient beans add unexpected moisture and protein boost to this decadent dessert.
- Blending creates ultra-smooth texture that masks bean flavor completely for skeptical eaters.
- Springform pan ensures clean removal and professional-looking presentation without crumbling.
- Versatile recipe allows easy substitutions like gluten-free flour or alternative sweeteners.
- Cooling time helps cookie pie set perfectly, enhancing overall slice-ability and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 500 kcal
- Sugar: 45g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg