Description
Cowboy butter delivers a zesty Texas-style condiment packed with herbal boldness and spicy kick. Melted butter infused with garlic, herbs, and red pepper flakes elevates grilled meats, seafood, and vegetables for you to savor.
Ingredients
Scale
Butter and Main Ingredients:
- 8 tablespoons (1 stick / 113 grams) unsalted butter
- 1 medium lemon
- 1 medium scallion
- 2 cloves garlic
Herbs and Spices:
- 6 sprigs fresh parsley
- 1 tablespoon smoked paprika
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
Condiments:
- 1 tablespoon Dijon mustard (regular or whole grain)
- 1 tablespoon prepared horseradish
Instructions
- Carefully extract the bright, fragrant zest from the lemon, then squeeze out its tangy juice into a small bowl.
- Meticulously chop fresh parsley leaves, crisp scallions, and pungent garlic into fine, uniform pieces using a sharp kitchen knife.
- Place a saucepan over medium heat and gently melt unsalted butter (226 grams or ) until it becomes a smooth, golden liquid.
- Vigorously whisk in Dijon mustard, prepared horseradish, smoky paprika, kosher salt, and a pinch of fiery cayenne pepper, ensuring all spices are thoroughly incorporated and create a harmonious blend.
- Fold in the freshly chopped parsley, scallions, and garlic, stirring continuously to distribute the aromatic herbs and create a vibrant, flavor-packed cowboy butter.
- If the butter appears to separate during preparation, simply whisk or stir the mixture again just before serving to restore its creamy consistency and ensure maximum flavor integration.
Notes
- Elevate your dishes with this zesty, bold condiment that transforms ordinary meals into extraordinary culinary experiences.
- Store leftover butter in an airtight container, chilled for up to 5 days, ready to enhance grilled meats, roasted vegetables, or fresh bread.
- Customize heat levels by adjusting cayenne pepper and horseradish quantities to match your personal spice preference.
- Soften butter at room temperature before mixing ingredients for smoother, more even distribution of flavors.
- Experiment with different herb combinations like cilantro or dill to create unique variations that complement specific proteins or vegetable dishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 9g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg