Try This Zesty Cranberry Feta Roll-Ups With Cream Cheese Recipe

Cranberry feta roll-ups pack a delightful punch of tangy and creamy flavors that dance across your palate with surprising elegance.

These compact appetizers represent a perfect blend of contrasting textures and complementary taste profiles.

Soft cheese provides a luxurious base for the vibrant cranberry sharp brightness, creating an irresistible combination.

Elegant yet simple, these roll-ups craft ordinary ingredients into something extraordinary with minimal effort.

Their versatility makes them ideal for spontaneous gatherings or planned celebrations, fitting seamlessly into any social setting.

Compact and visually appealing, these bite-sized treats promise to impress even the most discerning guests.

Each roll delivers a harmonious balance of smooth richness and bright, zesty notes that will leave everyone craving more.

Why Cranberry Feta Roll-Ups with Cream Cheese Always Disappear Fast

• Burst with Tangy Flavor: The combination of feta and cranberries creates a zesty, mouth-watering taste that dances on your tongue with each bite.
• Effortless Party Pleaser: These roll-ups are incredibly simple to prepare, making them a stress-free appetizer for gatherings, potlucks, or last-minute entertaining.
• Texture Sensation: Enjoy the creamy blend of soft cream cheese and crumbly feta, contrasted beautifully by the slight crunch of fresh cranberries and herbs.
• Make-Ahead Magic: Prepare these rolls in advance and chill for a convenient, stress-free appetizer that looks impressive and tastes spectacular with minimal day-of effort.

What You’ll Need for Cranberry Feta Roll-Ups with Cream Cheese

Main Ingredients:

Tortilla Wraps: – Tortillas, Flour Tortillas: Soft, pliable base for rolling the filling, providing a smooth and flexible canvas for the appetizer.

Cheese Base: – Cream Cheese, Feta Cheese: Creamy, tangy cheeses that create a rich, smooth filling with depth of flavor and a luxurious texture.

Flavor Enhancers:

Fresh Herbs: – Parsley, Chives: Bright, fresh herbs that add a pop of color and subtle, crisp flavor to the cream cheese mixture.

Fruit Component: – Cranberries: Tart and sweet dried berries that provide a burst of flavor and festive color to the roll-ups.

Preparation Essentials:

Wrapping Component: – Plastic Wrap: Helps in tightly securing and chilling the rolled tortillas, ensuring a firm and neat presentation.

How to Make Cranberry Feta Roll-Ups with Cream Cheese

Step 1: Create Creamy Filling

• Softened cream cheese
• Crumbled feta cheese
• Chopped cranberries
• Finely chopped parsley
• Minced chives

Stir until ingredients are completely combined and smooth.

Step 2: Prepare Tortilla Base

Lay a tortilla flat on a clean cutting board. Spread the cream cheese mixture evenly across the entire surface, reaching all edges for maximum flavor.

Step 3: Roll Into Perfect Pinwheels

Carefully start at one edge of the tortilla and roll tightly into a compact log. Press gently to secure the filling inside. Repeat with remaining tortillas.

Step 4: Chill and Set

Wrap each rolled tortilla in plastic wrap. Refrigerate for 1 hour to help the rolls firm up and make slicing easier.

Step 5: Slice and Serve

Remove chilled rolls from refrigerator. Unwrap and slice each roll into 1-inch thick pinwheels. Arrange beautifully on a serving platter for guests to enjoy.

Serving Tip: These appetizers are perfect for parties, game days, or casual gatherings. Best served chilled and can be prepared ahead of time.

Smart Tips for Rolling Up Cranberry Feta Goodness

• Blend Ingredients Thoroughly: Mix the filling ingredients gently but completely to ensure each bite has balanced flavors of cream cheese, feta, and cranberries.
• Spread Edge to Edge: When covering tortillas, spread filling right to the edges to prevent gaps and ensure consistent taste in every pinwheel slice.
• Roll Tightly: Apply gentle pressure while rolling to create compact rolls that hold together well and slice cleanly without falling apart.
• Chill for Perfect Shape: Refrigerating the rolls helps them set firmly, making cutting precise and maintaining their attractive pinwheel appearance.
• Choose Fresh Ingredients: Select high-quality, soft cream cheese and fresh cranberries to elevate the overall taste and texture of these appetizers.

Best Ways to Keep Cranberry Feta Roll-Ups Fresh

• Refrigerate Leftovers: Store any remaining roll-ups in an airtight container lined with parchment paper between layers to prevent sticking. Seal the container tightly and keep in the refrigerator for up to 3-4 days.
• Freezing Option: Wrap individual roll-ups in plastic wrap, then place them in a freezer-safe bag. Freeze for up to one month, ensuring they're protected from freezer burn. Thaw overnight in the refrigerator before serving.
• Reheating Tip: For best texture, enjoy these roll-ups cold or at room temperature. If you prefer them slightly warm, microwave for 10-15 seconds on a paper towel, watching carefully to prevent the tortilla from becoming tough or rubbery.

What Goes Well with Cranberry Feta Roll-Ups

• Pair with Crisp White Wine: Sauvignon blanc or pinot grigio's light, zesty flavors perfectly complement the tangy feta and sweet cranberries, creating a refreshing balance.
• Match with Sparkling Rosé: The bubbly, fruity notes of a chilled rosé enhance the creamy texture and bright taste of the roll-ups, making each bite more vibrant.
• Serve with Fresh Herb Salad: A light mixed green salad with dill or basil provides a crisp, herbaceous contrast to the rich, creamy cheese filling, adding a fresh dimension to the appetizer.
• Add Spicy Nuts as Garnish: Candied pecans or almonds with a hint of cayenne pepper bring a crunchy, spicy element that cuts through the creaminess and adds exciting texture to the roll-ups.

New Spins on Cranberry Feta Roll-Ups with Cream Cheese

• Herbal Fusion Roll-Ups: Replace parsley and chives with fresh dill, basil, and thyme for an aromatic herb-infused variation that brings vibrant garden flavors to the classic recipe.
• Spicy Cranberry Crunch: Add diced jalapeños and toasted pine nuts to the cream cheese mixture, creating a zesty and textural experience that elevates the original roll-ups.
• Mediterranean Inspired Pinwheels: Incorporate chopped kalamata olives, sundried tomatoes, and a sprinkle of dried oregano into the filling for a Mediterranean-style appetizer with rich, bold flavors.
• Smoked Salmon Fusion: Mix in finely chopped smoked salmon with the cream cheese and feta, providing a luxurious seafood twist that transforms the original recipe into an elegant party appetizer.

Cranberry Feta Roll-Ups With Cream Cheese Recipe

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• Total Time: 15 minutes
• Yield: 8 1x

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Description

Cranberry feta roll-ups blend tangy cheese with sweet cranberry spread across tortillas for a quick party appetizer. Creamy, zesty bites promise to delight guests with simple ingredients and elegant presentation that make snacking irresistible.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• ½ cup (60 grams) crumbled feta cheese
• 4 large flour tortillas (10-inch size)

Herb and Fruit Additions:

• ½ cup (75 grams) dried cranberries, chopped
• 1 tablespoon (4 grams) fresh parsley, chopped or 1 teaspoon (1 gram) dried
• 1 tablespoon (4 grams) fresh chives, chopped or 1 teaspoon (1 gram) dried

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Instructions

1. Prepare the flavor-packed filling by blending softened cream cheese, crumbled feta cheese, finely chopped cranberries, minced parsley, and snipped chives in a medium mixing bowl until thoroughly combined and evenly distributed.
2. Place a soft tortilla on a clean, flat surface and generously spread the creamy cheese mixture across the entire surface, ensuring complete coverage from edge to edge.
3. Carefully roll the tortilla into a tight, compact log, applying gentle pressure to maintain a secure and uniform shape. Repeat the process with remaining tortillas and filling.
4. Individually wrap each rolled tortilla in plastic wrap, creating a snug protective covering that will help maintain the roll’s structure.
5. Refrigerate the wrapped rolls for a minimum of 60 minutes (1 hour), allowing the filling to set and the flavors to meld together, which will also make slicing easier.
6. After chilling, remove the plastic wrap and slice each roll into neat pinwheel segments approximately 1 inch (2.54 centimeters) thick using a sharp knife.
7. Arrange the colorful pinwheels on a serving platter, presenting them attractively for guests to enjoy as a delightful appetizer or party snack.

Notes

• Prep these delightful appetizers ahead of time for stress-free party planning, as they can be refrigerated up to 24 hours before serving.
• Ensure cream cheese and feta are at room temperature for smoother, easier mixing and a more consistent filling texture.
• Choose soft, fresh tortillas that roll easily without cracking to achieve perfect pinwheel presentation.
• Pat chopped cranberries dry before mixing to prevent excess moisture from making the filling runny.
• Slice rolls with a sharp, clean knife for neat, precise pinwheel edges that look professionally prepared.
• Experiment with different herb combinations like dill or thyme to customize the flavor profile and surprise your guests.

• Prep Time: 15 minutes
• Category: Appetizer, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 240 kcal
• Sugar: 6 g
• Sodium: 380 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 45 mg