Description
Creamy 3-Ingredient Cream Cheese Fruit Dip brings Mediterranean sweetness to dessert tables with minimal effort. Rich marshmallow fluff and cream cheese blend create a smooth, luxurious companion for fresh strawberries, apple slices, and seasonal fruits you’ll adore.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, at room temperature
- ¾ cup (150 grams) brown sugar, packed down
Flavor Enhancers:
- 1 teaspoon (5 milliliters) vanilla extract
Instructions
- Whip softened cream cheese in a medium-sized mixing bowl using an electric mixer until it becomes light and fluffy, approximately 2-3 minutes.
- Gradually incorporate brown sugar into the cream cheese, mixing at medium speed until the sugar is completely integrated and the mixture develops a uniform, creamy consistency.
- Pour in vanilla extract and continue blending for an additional 30-45 seconds, ensuring all ingredients are thoroughly combined and no sugar granules remain.
- Gently transfer the smooth, velvety dip into a clean serving bowl or an airtight storage container with a secure lid.
- Cover the container and place in the refrigerator to chill for at least 30 minutes, allowing the flavors to meld and the dip to firm up slightly.
- When ready to serve, remove from the refrigerator and stir gently to restore the creamy texture.
- The fruit dip will maintain its quality and taste when stored in the refrigerator for up to 4 days; always use clean utensils when serving to preserve freshness.
Notes
- Whip cream cheese at room temperature for a silky smooth texture that blends effortlessly.
- Brown sugar adds a caramel-like sweetness that transforms this simple dip into a crowd-pleasing treat.
- Vanilla extract infuses a warm, aromatic flavor that complements fresh fruits perfectly.
- Serve chilled with crisp apple slices, ripe strawberries, or juicy pineapple chunks for a delightful snack.
- Prep time is lightning-fast, making this dip an ideal last-minute dessert companion for gatherings or quick cravings.
- Prep Time: 5 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 660 kcal
- Sugar: 150g
- Sodium: 640mg
- Fat: 56g
- Saturated Fat: 34g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 180mg