Easy Cream Pies Recipe: Heavenly Treats Ready in Minutes

Ginger cream pies dance with a perfect harmony of warmth and sweetness, captivating taste buds with their incredible depth of flavor.

Spicy undertones weave through silky smooth fillings, creating a sensational culinary experience that feels both nostalgic and innovative.

The delicate balance between sharp ginger notes and rich cream elevates an ordinary dessert into something extraordinary.

Each pie tells a story of carefully selected ingredients and masterful technique, promising a memorable gustatory journey.

Subtle spice whispers through every creamy layer, inviting eager palates to savor each delectable moment.

Unexpected flavor combinations elevate these pies beyond traditional dessert expectations, making them a conversation-starting treat.

You’ll fall in love with their complex yet comforting essence.

How to Make a Perfect Ginger Cream Pie

Step 1: Prepare Oven

Preheat the oven to 350°F.

Step 2: Mix Dry Ingredients

• Flour
• Spices
• Baking soda
• Salt

Step 3: Create Wet Mixture

• Butter
• Brown sugar

• Egg
• Vanilla extract
• Molasses

Mix thoroughly.

Step 4: Combine Ingredients

Gradually blend dry ingredients into wet mixture until fully incorporated. Chill dough in refrigerator for 30 minutes.

Step 5: Prepare Baking Surface

Line baking sheets with parchment paper.

Step 6: Shape Cookies

Roll dough into small balls. Roll each ball in white sugar and place on prepared baking sheet.

Step 7: Bake Cookies

Bake for 8-10 minutes until cookie tops are set and edges are lightly golden.

Step 8: Craft Creamy Frosting

• Butter
• Marshmallow cream
• Salt
• Powdered sugar
• Milk

Beat until smooth and creamy.

Step 9: Assemble Cream Pies

Once cookies are completely cooled, spread frosting on one cookie and sandwich with another cookie.

Tips for Baking the Ideal Ginger Cream Pie

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes to prevent spreading and enhance flavor development.
• Sugar Coating Trick: Roll the dough balls in white sugar for a delightful crackly exterior and extra sweetness.
• Precise Baking Time: Watch cookies closely and remove from oven when tops are just set to maintain a soft, chewy texture.
• Smooth Frosting Technique: Ensure butter is at room temperature for a creamy, lump-free marshmallow cream filling.
• Storage Secret: Store assembled ginger cream pies in an airtight container to keep them fresh and maintain their soft, pillowy texture.

Storing Ginger Cream Pies to Keep Them Fresh

• Refrigerate Leftovers: Store these ginger cream pies in an airtight container between layers of parchment paper for maximum freshness. Keep refrigerated for up to 5 days to maintain their delightful texture and flavor.
• Freezing Option: Carefully wrap individual sandwiched pies in plastic wrap, then place inside a freezer-safe container. Freeze for up to 3 months, ensuring they remain deliciously intact and ready for a sweet treat anytime.
• Reheating Method: Thaw frozen pies in the refrigerator overnight, then let them sit at room temperature for 15-20 minutes before serving. Avoid microwaving to preserve the cookies' perfect soft texture and prevent the cream filling from becoming runny.

Enjoy Ginger Cream Pies with These Sweet Complements

• Pair with Spicy Chai Latte: The warm, aromatic spices in the chai complement the ginger's bold flavor, creating a cozy taste experience that highlights the cookie's rich molasses notes.
• Match with Caramel Apple Cider: The sweet-tart cider cuts through the creamy frosting while echoing the spiced warmth of the ginger cream pie, offering a delightful autumn-inspired drink pairing.
• Serve with Vanilla Bean Ice Cream: The cool, smooth ice cream provides a refreshing contrast to the spicy, sweet cookie, balancing the intense ginger and creamy frosting with its subtle vanilla essence.
• Enjoy with Cinnamon Espresso: The robust coffee brings out the cookie's deep molasses background, while the cinnamon notes harmonize with the spices, creating a sophisticated flavor combination.

Twist Up Your Ginger Cream Pie with These Variations

• Zesty Citrus Cream Pies: Replace molasses with orange zest and add lemon extract to the dough for a bright, tangy flavor profile.
• Spiced Chai Cream Pies: Incorporate ground cardamom, cinnamon, and black tea powder into the cookie base for a warm, aromatic experience.
• Chocolate Ginger Cream Pies: Mix cocoa powder into the flour mixture and drizzle melted dark chocolate over the completed sandwich cookies for a rich, decadent touch.
• Nutty Crunch Cream Pies: Fold chopped pecans or almonds into the cookie dough and sprinkle crushed nuts on top of the frosting for extra texture and depth.

Ginger Cream Pies: A Sweet, Spicy Treat

• Create Cozy Winter Comfort: These ginger cream pies deliver warm, spicy flavor that wraps you in nostalgic holiday happiness, perfect for chilly evenings and family gatherings.
• Enjoy Delightful Texture Contrast: Soft, chewy cookies with creamy, smooth marshmallow frosting create an irresistible mouthfeel that combines crisp edges and luscious centers.
• Master Quick Baking Magic: With just 30 minutes of chilling and 8-10 minutes of baking, this simple recipe lets even beginner bakers whip up impressive, bakery-style treats without stress or complicated techniques.

Must-Have Ingredients for Ginger Cream Pies

• All-Purpose Flour: Base for cookie structure with soft and tender texture.
• Ground Ginger, Ground Cinnamon, Ground Cloves: Warm spices that create classic ginger cookie flavor.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Enhances overall flavor and balances sweetness.

• Unsalted Butter: Provides rich flavor and helps create tender cookie texture.
• Brown Sugar: Adds moisture and deep caramel-like sweetness to cookies.
• Large Egg: Binds ingredients and provides structure to the cookie.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.
• Molasses: Contributes rich, deep sweetness and characteristic ginger cookie color.

• White Granulated Sugar: Used for coating cookies before baking for crisp exterior.
• Powdered Sugar: Creates smooth and creamy frosting texture.
• Unsalted Butter: Provides richness and helps stabilize frosting.
• Marshmallow Cream: Adds softness and unique sweetness to frosting.
• Milk: Helps adjust frosting consistency and smoothness.

Cream Pies Recipe

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4.6 from 8 reviews

• Total Time: 25 minutes
• Yield: 16 1x

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Description

Ginger cream pies whisper sweet secrets of comfort from New England’s kitchen traditions. Spicy crystallized ginger and creamy filling nestled in buttery crust promise indulgent moments that connect you with homemade warmth and nostalgic flavors.

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Ingredients

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Main Dry Ingredients:

• 2 ¾ cups (347 grams) all-purpose flour
• 1 teaspoon cinnamon
• ⅛ teaspoon ground cloves
• ¾ teaspoon baking soda
• Pinch of salt
• Ground ginger (for flavor)
• Nutmeg (for taste)

Sweeteners and Liquid Ingredients:

• 1 cup brown sugar, packed
• ⅓ cup molasses (cooking or fancy)
• 1 tablespoon milk or cream

Wet Ingredients:

• ¾ cup (170 grams) unsalted butter
• 1 large egg
• 2 teaspoons vanilla extract

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Instructions

1. Preheat the conventional oven to 350°F (180°C), ensuring the rack is positioned in the center for even baking.
2. In a medium mixing bowl, meticulously whisk together all-purpose flour, ground cinnamon, ground ginger, nutmeg, baking soda, and kosher salt until thoroughly combined.
3. Using an electric mixer, cream unsalted butter and dark brown sugar in a large bowl until light and airy, approximately 3-4 minutes.
4. Incorporate the large egg, pure vanilla extract, and robust molasses into the butter mixture, blending until the ingredients are seamlessly integrated.
5. Gradually fold the dry flour mixture into the wet ingredients, stirring until a cohesive dough forms without overmixing.
6. Wrap the dough in plastic film and chill in the refrigerator for 30 minutes to enhance flavor development and prevent excessive spreading during baking.
7. Line two baking sheets with parchment paper, creating a non-stick surface for the cookies.
8. Remove the dough from refrigeration and roll into 1-inch diameter spheres, generously coating each ball with granulated white sugar.
9. Arrange the sugar-coated dough balls on prepared baking sheets, spacing them approximately 2 inches apart to allow room for expansion.
10. Bake for 8-10 minutes until the cookie tops appear set and edges are lightly golden, avoiding overbaking.
11. Transfer cookies to a wire rack and allow complete cooling to room temperature.
12. For the cream filling, beat softened unsalted butter, marshmallow cream, a pinch of salt, powdered sugar, and whole milk using an electric mixer until silky and smooth.
13. Once cookies are completely cool, generously spread the creamy filling on one cookie and sandwich with another, creating delectable ginger cream pies.

Notes

• Chilling the dough helps prevent spreading and creates a more compact, flavorful cookie texture.
• Coating cookies in white sugar before baking adds a delightful crackly, sparkling exterior that looks professionally made.
• Using marshmallow cream in the frosting creates an extra-smooth, pillowy filling that complements the spicy ginger cookies perfectly.
• Room temperature ingredients ensure better mixing and a more consistent cookie dough with fewer lumps.
• Molasses provides deep, rich color and adds moisture to the cookies, making them soft and chewy.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 200 kcal
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: <2g
• Cholesterol: 25mg