Creamy Chicken Cordon Bleu: The Savory Family Recipe

Creamy chicken cordon bleu offers a luxurious twist on classic comfort food that converts ordinary ingredients into something extraordinary.

Tender poultry wrapped with rich, savory elements creates a mouthwatering experience for passionate home cooks.

Swiss-inspired techniques blend perfectly with French culinary traditions, resulting in a dish that feels both sophisticated and approachable.

Delicate layers of flavor combine in a harmonious dance that elevates simple proteins to gourmet status.

Careful preparation allows home chefs to unlock the magic of this beloved recipe without requiring professional training.

Melted cheese, delicate seasonings, and perfectly balanced textures make this meal a crowd-pleasing favorite that sparks conversation around the dinner table.

What Makes Creamy Chicken Cordon Bleu a Crowd Favorite

• Savor Creamy Comfort: This recipe transforms classic chicken cordon bleu into a luxurious, warming soup that wraps you in pure culinary comfort with its rich, velvety texture and deep flavor profile.
• Masterful Technique Showcase: The delicate process of creating a perfect roux and gradually incorporating ingredients demonstrates professional cooking skills, making home chefs feel like restaurant-quality professionals with minimal effort.
• Quick Gourmet Magic: Within 30 minutes, you'll craft an elegant meal that combines succulent chicken, savory ham, and melted Swiss cheese into a decadent soup that impresses family and guests without complicated preparation steps.
• Customizable Flavor Adventure: Easily adapt the recipe by adjusting cheese types, adding different herbs, or incorporating additional protein for a personalized dining experience that suits individual taste preferences and dietary needs.

Ingredients You’ll Need for Cordon Bleu

• Shredded Chicken: Tender meat providing hearty protein and main texture for the soup.
• Diced Chicken Ham: Classic cordon bleu protein adding rich, savory flavor and traditional element.

• Heavy Cream, Milk: Creamy base creating smooth, luxurious soup texture and rich mouthfeel.
• Swiss Cheese: Distinctive tangy cheese melting into silky, flavorful soup with signature cordon bleu taste.

• Butter: Foundational fat for sautéing and adding rich, smooth flavor.
• Onion, Garlic: Aromatic vegetables providing deep, savory base notes and complexity.
• Dijon Mustard: Sharp condiment enhancing overall flavor profile with subtle heat.
• Black Pepper, Salt: Essential seasonings for balancing and elevating soup's taste.
• Chicken Broth: Liquid foundation creating depth and supporting soup's overall flavor.
• Flour: Thickening agent helping create smooth, consistent soup texture.
• Parsley: Fresh herb for bright garnish and mild herbal accent.

Instructions for Creamy Cordon Bleu Pasta

Step 1: Sauté Aromatic Base

In a large pot, melt butter over medium heat. Add diced onions and minced garlic, cooking until they become soft and release their wonderful fragrance, about 3-4 minutes.

Step 2: Create Flavor Foundation

Sprinkle flour into the pot and stir continuously for 1 minute. This creates a roux that will give the soup its luxurious texture and help thicken the mixture.

Step 3: Build Soup Layers

• Shredded chicken
• Diced chicken ham
• Dijon mustard

Bring the mixture to a gentle simmer and let the flavors dance together for about 10 minutes.

Step 4: Introduce Creamy Elements

• Heavy cream
• Milk

Continue cooking for 5 minutes, stirring occasionally until the soup becomes silky and rich.

Step 5: Cheese Melting Magic

Gradually add shredded Swiss cheese in small batches, stirring constantly. Ensure each handful melts completely before adding the next. Season with black pepper and salt to match your taste preferences.

Step 6: Finishing With Flair

Remove the pot from heat once the soup reaches your desired consistency. Sprinkle chopped fresh parsley on top for a burst of color and freshness. Serve piping hot and enjoy the comforting blend of flavors.

Tips to Make Creamy Chicken Cordon Bleu Shine

• Master Chicken Sautéing: Use high-quality chicken breasts and pat them dry before cooking to ensure a perfect golden-brown exterior and prevent soggy texture.
• Cheese Melting Magic: Add Swiss cheese gradually and stir constantly to create a smooth, velvety consistency without clumping or separating.
• Flavor Boosting Technique: Toast Dijon mustard briefly with onions and garlic to intensify its tangy profile and enhance overall depth of flavor.
• Cream Incorporation Pro: Warm cream and milk slightly before adding to prevent curdling and maintain a silky, luxurious texture in the soup.
• Seasoning Secret: Taste and adjust salt and pepper incrementally, remembering you can always add more but cannot remove excess seasoning once mixed.

Cordon Bleu Recipe Variations

• Smoky Chicken Cordon Bleu Soup: Replace Swiss cheese with smoked Gouda for a deeper, richer flavor profile. Add crispy bacon bits on top for extra crunch and smokiness.
• Mediterranean-Style Chicken Cordon Bleu Soup: Incorporate sun-dried tomatoes and fresh basil. Swap Dijon mustard for oregano and use feta cheese instead of Swiss for a Greek-inspired version.
• Spicy Southwestern Chicken Cordon Bleu Soup: Mix in diced green chilies and jalapeños. Replace black pepper with cayenne, and top with cilantro and a dollop of sour cream for added heat and creaminess.
• Lighter Herb-Infused Chicken Cordon Bleu Soup: Use half-and-half instead of heavy cream. Add fresh thyme and rosemary for a lighter, more herbaceous taste. Garnish with chives for a fresh finish.

Best Storage and Reheating for Cordon Bleu Pasta

• Storing Leftovers: Transfer the cooled soup to an airtight container and refrigerate within 2 hours of cooking. Properly stored, this creamy chicken cordon bleu soup will stay fresh for 3-4 days in the refrigerator.
• Freezing Method: Carefully pour the soup into freezer-safe containers, leaving some space at the top for expansion. Freeze for up to 2 months, ensuring you label the container with the date.
• Reheating Technique: Thaw frozen soup overnight in the refrigerator. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to restore the creamy consistency if the soup seems too thick. Avoid rapid boiling, which can separate the dairy components and affect the smooth texture.

Pairing Options for Cordon Bleu

• Elevate with Crisp White Wine: Pair this creamy chicken cordon bleu soup with a chilled Chardonnay or Sauvignon Blanc, whose buttery and crisp notes complement the rich, cheesy texture of the dish.
• Crusty Bread Sidekick: Serve alongside a warm, crusty baguette or sourdough to soak up the luxurious soup, adding delightful textural contrast and extra flavor absorption.
• Fresh Herb Green Salad: Create a light mixed green salad with fresh herbs like basil and thyme, dressed in a light vinaigrette to cut through the soup's creaminess and provide a refreshing balance.
• Sparkling Palate Cleanser: Add a glass of sparkling water with a twist of lemon to help cleanse the palate between creamy spoonfuls, enhancing the overall dining experience.

Creamy Chicken Cordon Bleu Delight Recipe

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4.7 from 31 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Creamy Chicken Cordon Bleu Delight combines classic French-inspired flavors with rich, indulgent ingredients. Golden-crusted chicken rolls filled with savory ham and melted Swiss cheese create a luxurious meal that delights palates and satisfies hunger.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 cups (475 ml) cooked chicken, shredded
• 1 cup (240 ml) chicken ham, diced

Dairy and Cheese:

• 1 ½ cups (360 ml) Swiss cheese, shredded
• 1 cup (240 ml) heavy cream
• ¼ cup (60 ml) milk
• 2 tablespoons (30 ml) butter

Vegetables and Seasonings:

• 1 small onion, diced
• 2 garlic cloves, minced
• 3 cups (720 ml) chicken broth
• ¼ cup (60 ml) all-purpose flour
• 1 teaspoon Dijon mustard
• ¼ teaspoon black pepper
• Salt to taste
• Fresh parsley, chopped for garnish

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Instructions

1. Heat butter in a spacious cooking vessel over medium temperature, gently introducing finely chopped onions and minced garlic. Allow the aromatics to soften and release their fragrant essence for approximately 3-4 minutes.
2. Sprinkle flour into the sautéed mixture, stirring continuously to create a smooth, golden roux that will provide a luxurious thickening base for the soup.
3. Gradually pour chicken broth (32 fluid ounces / 946 milliliters) into the roux, whisking methodically to eliminate any potential lumps and create a silky foundation.
4. Incorporate shredded chicken meat, diced chicken ham, and a dollop of Dijon mustard into the liquid. Allow the ingredients to simmer gently, melding flavors for about 10 minutes.
5. Introduce heavy cream (/ 240 milliliters) and whole milk (/ 240 milliliters) into the bubbling mixture, stirring consistently to ensure a velvety smooth consistency.
6. Reduce heat and gradually fold in shredded Swiss cheese (/ 226 grams), stirring continuously until the cheese completely dissolves and integrates with the soup.
7. Season the creamy concoction with freshly ground black pepper and kosher salt, adjusting to your preferred taste profile.
8. Once the soup reaches a desirable thickness and temperature, remove from heat. Garnish with freshly chopped parsley and serve immediately in warm bowls.

Notes

• Elevate the dish by carefully sautéing onions and garlic to develop a rich, aromatic base that enhances the overall flavor profile.
• Create a smooth, lump-free roux by slowly incorporating flour and whisking continuously to ensure a perfectly thickened soup texture.
• Blend chicken, ham, and Dijon mustard for a complex, savory taste that captures the classic Cordon Bleu essence in a comforting soup form.
• Achieve supreme creaminess by gradually adding heavy cream and milk, stirring gently to prevent separation and maintain a silky consistency.
• Melt Swiss cheese in batches, stirring constantly to create a luxurious, velvety finish that brings all the ingredients together harmoniously.
• Garnish with fresh parsley to add a bright, fresh note that cuts through the richness and provides a beautiful visual appeal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 435 kcal
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 32 g
• Saturated Fat: 19 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 135 mg