Quick & Cozy Creamy Chicken Lasagna Soup Recipe That Warms Hearts

Creamy chicken lasagna soup revolutionizes classic comfort food into a delightful, one-pot wonder that captures all the rich, layered flavors of traditional lasagna.

Hearty ingredients mingle and dance, creating a symphony of textures that warm you from the inside out.

Italian-inspired seasonings weave through tender meat and soft noodles, promising a culinary experience beyond ordinary soups.

Robust and satisfying, this recipe breaks traditional soup boundaries with its luxurious, velvety consistency.

Each spoonful delivers a perfect balance of protein, vegetables, and aromatic herbs that surprise and delight the palate.

Comfort meets creativity in this ingenious dish that reimagines familiar flavors in an unexpected format.

Prepare to fall in love with a soup that defies expectations and brings pure, soul-warming joy to your dinner table.

Why Creamy Chicken Lasagna Soup Is Comfort in a Bowl

• Indulge in Creamy Comfort: This lasagna soup offers a luxurious, velvety texture that wraps you in warm, comforting flavors perfect for chilly evenings or when you need a soul-soothing meal.
• Quick and Easy Weeknight Wonder: Prepared in under 45 minutes, this one-pot recipe eliminates complex cooking steps, making it ideal for busy home cooks who want a delicious meal without spending hours in the kitchen.
• Customizable Culinary Canvas: Easily adaptable with potential ingredient swaps like different proteins, vegetables, or cheese types, allowing home chefs to personalize the soup to their taste preferences and dietary needs.
• Nutritional Powerhouse in a Bowl: Packed with protein from chicken, nutrient-rich spinach, and a balanced mix of ingredients, this soup delivers a satisfying and wholesome dining experience that nourishes both body and soul.

Ingredients for Creamy Chicken Lasagna Soup That Shine

• Shredded Chicken: Tender protein that adds heartiness and substance to the soup.
• Chicken Broth: Rich liquid base that provides deep flavor and supports the soup's overall structure.

• Cream Cheese: Super creamy ingredient that creates a luxurious texture and adds tangy richness.
• Heavy Cream: Smooth dairy product that enhances the soup's velvety consistency.
• Parmesan Cheese: Salty, sharp cheese that provides depth and a classic Italian flavor profile.

• Onion, Garlic: Aromatic foundation that builds a robust flavor base for the soup.
• Mushrooms: Earthy vegetables that contribute umami and meaty texture.
• Fresh Spinach: Vibrant green vegetable that adds nutrition and color to the final dish.
• Italian Seasoning: Herb blend that brings traditional Mediterranean flavor notes.

• Lasagna Noodles: Classic pasta that breaks down and thickens the soup, creating a unique texture.
• Flour: Thickening agent that helps create a smooth, consistent soup base.
• Olive Oil, Butter: Cooking fats that provide rich flavor and help sauté initial ingredients.
• Salt and Pepper: Essential seasonings for balancing and enhancing overall taste.

How to Make Creamy Chicken Lasagna Soup Quickly

Step 1: Prepare Cream Cheese

Microwave cream cheese in 20-30 second intervals until soft and easily spreadable.

Step 2: Sauté Aromatic Base

Heat olive oil and butter in a large soup pot over medium-high heat. Add chopped onions and cook for 5 minutes until translucent.

Step 3: Build Flavor Layers

Add minced garlic and cook briefly. Then incorporate mushrooms and Italian seasoning, sautéing for 5-6 minutes until mushrooms release moisture and become tender.

Step 4: Create Thickening Base

Sprinkle flour over vegetable mixture, stirring continuously for 1 minute to eliminate raw flour taste and create a roux.

Step 5: Add Liquid Foundation

• Initially
• Remaining afterward

Ensure flour completely dissolves while stirring.

Step 6: Incorporate Creamy Elements

Add heavy cream and broken lasagna noodles. Bring to a high boil, then reduce to gentle simmer. Cook with lid slightly open for 20 minutes, stirring occasionally to prevent noodle sticking.

Step 7: Introduce Protein

Add shredded chicken and cream cheese pieces. Slightly increase heat, stirring continuously for 3-5 minutes until cream cheese melts completely.

Step 8: Final Seasoning

Stir in parmesan cheese and fresh spinach. Allow cheese to melt and spinach to wilt. Season with salt and pepper to personal taste.

Step 9: Adjust Consistency

• For thicker soup, simmer longer
• For thinner soup, add extra broth or cream as needed

Tips to Perfect Your Chicken Lasagna Soup Every Time

• Soften Cream Cheese Strategically: Microwave in short bursts to prevent burning, ensuring smooth integration into the soup without lumps.
• Sauté Vegetables Perfectly: Cook onions and mushrooms until they release moisture and develop deep, caramelized flavors for maximum taste complexity.
• Control Noodle Cooking: Stir occasionally during simmering to prevent lasagna noodles from sticking together and ensure even cooking throughout the soup.
• Melt Cream Cheese Smoothly: Cut into smaller pieces and stir continuously over slightly increased heat to achieve a silky, uniform texture without clumping.
• Adjust Soup Consistency Wisely: Simmer longer for thicker soup or add extra broth/cream to reach your desired texture, creating a personalized dining experience.

Best Ways to Store and Reheat Chicken Lasagna Soup

• Refrigeration: Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Keep spinach separate if possible to maintain its freshness and prevent wilting.
• Freezing: Carefully freeze the soup without the spinach in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm the soup slowly on the stovetop over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore the original consistency if the soup has thickened. Stir in fresh spinach just before serving to keep its vibrant color and texture. Avoid microwave reheating to prevent cream cheese from separating and maintain the soup's creamy texture.

What Tastes Great with Creamy Chicken Lasagna Soup

• Pair with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the creamy richness, balancing the soup's hearty flavors with its bright, refreshing notes.
• Serve Alongside Garlic Bread: Toasted, buttery garlic bread provides the perfect crunchy contrast to the smooth, velvety soup, allowing diners to soak up every delicious drop.
• Match with Fresh Arugula Salad: A light, peppery arugula salad dressed with lemon vinaigrette offers a zesty counterpoint to the creamy chicken lasagna soup, adding a fresh, green element to the meal.
• Complement with Sparkling Water: A glass of sparkling water with a slice of lemon helps cleanse the palate between bites, cutting through the soup's richness and providing a refreshing accompaniment.

New Ways to Enjoy Creamy Chicken Lasagna Soup

• Veggie Power Soup: Replace chicken with roasted vegetables like zucchini, bell peppers, and eggplant. Use vegetable broth instead of chicken broth for a hearty vegetarian version.
• Spicy Mediterranean Style: Add red pepper flakes, swap Italian seasoning for oregano and za'atar. Incorporate crumbled feta cheese and fresh basil for a Mediterranean kick.
• Seafood Fusion Soup: Substitute shredded chicken with chopped shrimp or crab meat. Include diced tomatoes and use white wine to deglaze the pan for extra flavor complexity.
• Gluten-Free Comfort Bowl: Use gluten-free lasagna noodles or replace noodles with cauliflower rice. Ensure all other ingredients are certified gluten-free for celiac-friendly meal.

Creamy Chicken Lasagna Soup Recipe

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4.6 from 23 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Creamy chicken lasagna soup blends Italian comfort with hearty soup elegance. Layers of tender chicken, rich cheese, and noodles simmer together, inviting you to savor each luxurious spoonful of pure culinary warmth.

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Ingredients

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Main Protein Ingredients:

• 2 cups cooked rotisserie chicken, shredded
• 8 ounces (226 grams) cream cheese (softened, preferably Philadelphia)

Vegetables and Seasonings:

• ½ medium onion, chopped
• 4 cloves garlic, minced
• 8 ounces (226 grams) cremini or white mushrooms, sliced
• 2 cups (packed) fresh baby spinach
• ¼ teaspoon Italian seasoning
• Salt and pepper, to taste

Liquid and Dry Ingredients:

• 6 cups chicken broth
• 1 cup heavy cream or whipping cream
• 10 lasagna noodles, broken into small pieces
• 1 cup freshly grated parmesan cheese
• 3 tablespoons flour
• 1 tablespoon olive oil
• 1 tablespoon butter

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Instructions

1. Prepare the cream cheese by microwaving it in 20-30 second intervals until extremely soft, facilitating easier blending into the soup.
2. Warm olive oil and butter in a large soup pot over medium-high heat, then sauté chopped onions for approximately 5 minutes until they become translucent and tender.
3. Introduce minced garlic and cook briefly, then add sliced mushrooms and Italian seasoning. Continue cooking for 5-6 minutes, allowing mushrooms to release moisture and become perfectly tender.
4. Evenly sprinkle flour over the vegetable mixture, stirring continuously for one minute to eliminate the raw flour flavor and create a smooth base.
5. Gradually incorporate of chicken broth, ensuring complete flour dissolution, then pour in the remaining of broth, creating a uniform liquid foundation.
6. Add heavy cream and broken lasagna noodles to the pot. Elevate heat to high, bringing the mixture to a rolling boil. Once boiling, reduce to a gentle simmer, stirring periodically to prevent noodle adhesion, and cook partially covered for 20 minutes.
7. Introduce shredded chicken and cream cheese (cut into smaller segments). Slightly increase heat to facilitate cream cheese melting, stirring consistently until fully integrated, approximately 3-5 minutes.
8. Fold in grated parmesan cheese and fresh spinach, allowing the cheese to melt and spinach to delicately wilt. Season with salt and black pepper to personal preference.
9. Assess the soup’s consistency, which should be creamy and moderately thick. For a denser texture, continue simmering; for a lighter soup, incrementally add extra broth or cream as desired.

Notes

• Softening cream cheese in the microwave helps it blend smoothly into the soup, preventing lumps and ensuring a creamy texture.
• Sautéing onions and mushrooms develops a rich, deep flavor foundation that adds complexity to the soup’s overall taste profile.
• Cooking flour briefly eliminates the raw, starchy taste and helps thicken the soup naturally without creating a heavy consistency.
• Breaking lasagna noodles directly into the soup saves time and creates a rustic, comforting eating experience with fewer dishes to wash.
• Melting cream cheese and parmesan gradually ensures a silky, uniform sauce that coats every spoonful with cheesy goodness.
• Adjusting soup consistency by simmering longer or adding extra broth gives you total control over the final texture and thickness.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner
• Method: Simmering
• Cuisine: American-Italian

Nutrition

• Serving Size: 6
• Calories: 520 kcal
• Sugar: 3 g
• Sodium: 780 mg
• Fat: 38 g
• Saturated Fat: 22 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 145 mg