Description
Southern-style Creamy Corn Delight Casserole brings comfort and warmth to dinner tables across America. Kansas farm kitchens inspired this cheesy, golden side dish that welcomes you to savor pure heartland hospitality.
Ingredients
Scale
Main Ingredients:
- 3 cups corn (fresh, frozen, or canned)
- 4 ounces (113 grams) cream cheese
- 1 cup (100 grams) parmesan cheese, shredded
- ½ cup (50 grams) cheddar cheese, shredded
Dairy and Seasonings:
- 2 tablespoons butter
- 2 tablespoons milk (or almond milk for vegan variant)
- 2 ounces (57 grams) hatch green chiles, diced
- ½ teaspoon salt
- ½ teaspoon black pepper
Garnish:
- Fresh chives, thinly sliced
Instructions
- Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius) and generously coat an 8 x 8 inch (20 x 20 centimeters) baking dish with butter to ensure easy release.
- In a large saucepan, combine softened cream cheese, unsalted butter, and whole milk over medium heat, whisking continuously until the mixture becomes completely smooth and fully integrated.
- Remove the saucepan from the heat source and incorporate sweet corn kernels, shredded cheddar cheese, half a cup of grated parmesan cheese, diced green chiles, kosher salt, and freshly ground black pepper, stirring until all ingredients are evenly distributed.
- Carefully transfer the corn mixture into the prepared baking dish, using a spatula to create an even layer across the surface, then sprinkle the remaining half cup of parmesan cheese on top.
- Cover the baking dish with aluminum foil and place in the preheated oven, baking for 20 minutes to allow the flavors to meld and the ingredients to heat thoroughly.
- Uncover the casserole and continue baking for an additional 10 minutes, allowing the cheese to develop a golden-brown crust and achieve a crispy texture.
- After removing from the oven, let the casserole rest for 3-5 minutes, then garnish with finely chopped fresh chives for a burst of color and mild onion flavor.
- Serve immediately while the casserole is warm, showcasing its creamy consistency and rich, melted cheese topping.
Notes
- Prep Ahead: Mix ingredients except final cheese topping in advance, refrigerate, and bake when ready to serve, saving time during meal preparation.
- Cheese Selection: Use freshly grated parmesan for superior melting and richer flavor compared to pre-packaged shredded cheese.
- Texture Tips: Avoid overmixing to maintain corn kernels’ integrity and prevent a mushy consistency in the casserole.
- Customization Options: Swap green chiles for jalapeños or add crispy bacon bits for extra depth and crunch.
- Storage Guidance: Refrigerate leftovers in an airtight container for up to 3 days, reheating gently to preserve creamy texture.
- Serving Suggestions: Pair with grilled meats, roasted vegetables, or as a delightful standalone side dish for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 265 kcal
- Sugar: 3 g
- Sodium: 460 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 55 mg