Easy 20-Minute Creamy Spinach And Mushroom Lasagna Soup Recipe

Creamy spinach and mushroom lasagna soup elevates classic comfort food into a soul-warming culinary adventure that defies traditional recipe boundaries.

Hearty layers of delicate pasta, rich vegetables, and velvety broth create an unexpected dining experience that sparks curiosity.

Robust mushrooms and tender spinach dance together, infusing each spoonful with deep, earthy flavors that tantalize taste buds.

Smooth textures and complex seasonings elevate this dish beyond ordinary soup preparations, making it a standout meal for cozy evenings.

Italian-inspired ingredients merge seamlessly, promising a delightful twist on familiar lasagna memories.

Home cooks seeking innovative meal solutions will appreciate this innovative recipe’s simplicity and remarkable depth of flavor.

Prepare to be delighted by a soup that reimagines classic comfort in one irresistible bowl.

Why You’ll Keep Coming Back to Creamy Spinach and Mushroom Lasagna Soup

• Comfort in a Bowl: This hearty lasagna soup delivers all the rich, familiar flavors of traditional lasagna but in a cozy, slurpable soup format that warms you from the inside out.
• Texture Adventure: Combines soft, tender lasagna noodles with perfectly browned sausage and wilted spinach, creating a delightful mix of textures that dance on your palate with every spoonful.
• Quick and Easy Weeknight Winner: Takes just 30 minutes to prepare, making it an ideal meal for busy families who want delicious, restaurant-quality dinner without complicated cooking techniques or extensive prep time.

What Goes Into Creamy Spinach and Mushroom Lasagna Soup

• Ground Sausage: Hearty meat base that adds rich flavor and protein to the soup.
• Chicken Broth: Provides deep savory foundation and liquid for cooking soup ingredients.

• Onion: Adds sweet and aromatic base flavor to the soup.
• Mushrooms: Earthy ingredient that brings depth and meaty texture.
• Spinach: Nutritious green that wilts beautifully and adds color to the soup.
• Garlic: Intense flavor booster with aromatic qualities.

• Butter: Creates smooth base for cream sauce and adds richness.
• Flour: Helps thicken the cream sauce and provide smooth consistency.
• Milk: Creates creamy texture and lightens the soup.
• Parmesan Cheese: Adds sharp, salty flavor and helps create creamy finish.

• Lasagna Noodles: Classic pasta that gives soup traditional lasagna character.
• Oregano: Classic Italian herb that provides warm, slightly bitter note.
• Basil: Fresh herb that adds bright, sweet undertone to the soup.

How to Prepare Creamy Spinach and Mushroom Lasagna Soup from Scratch

Step 1: Brown the Sausage

Cook ground sausage in a large saucepan until it’s fully cooked and no longer pink.

Step 2: Sauté Vegetables

Add chopped onions and sliced mushrooms to the sausage. Cook until onions become translucent and mushrooms soften.

Step 3: Incorporate Garlic and Spinach

Stir in minced garlic and fresh spinach. Continue cooking until spinach wilts completely.

Step 4: Create the Soup Base

Pour chicken broth into the pan and let it simmer for 5 minutes to develop rich flavors.

Step 5: Add Pasta and Herbs

Mix in broken lasagna noodles, dried oregano, and fresh basil. Boil for 10-12 minutes until noodles reach perfect tenderness.

Step 6: Prepare Creamy Sauce

Melt butter in a separate skillet. Sprinkle flour and cook until the mixture becomes bubbly and golden.

Step 7: Develop Cream Sauce

Slowly whisk in milk, stirring continuously to create a smooth, thickened cream sauce. Remove from heat.

Step 8: Finish the Sauce

Gradually add grated Parmesan cheese, whisking until completely melted and incorporated.

Step 9: Combine and Serve

Pour the creamy cheese sauce into the soup, stirring gently to blend all flavors. Ladle into bowls and serve hot.

Tips to Perfect Your Spinach Mushroom Lasagna Soup

• Sauté Strategically: Brown sausage thoroughly to develop deep, rich flavors before adding vegetables for maximum taste complexity.
• Layer Wisely: Break lasagna noodles into smaller pieces to ensure even cooking and perfect soup consistency.
• Cheese Melting Trick: Remove cream sauce from heat before adding Parmesan to prevent grainy texture and maintain silky smoothness.
• Fresh Herb Boost: Use fresh basil and oregano instead of dried for brighter, more vibrant herb notes if available.
• Consistency Control: Adjust chicken broth amount to create desired soup thickness – add more for thinner soup, less for heartier version.

Storage Tips for Creamy Spinach and Mushroom Lasagna Soup

• Refrigerate: Transfer cooled soup to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days. Prevent spoilage by keeping the container sealed and chilled.
• Freeze: Pour soup into freezer-safe containers, leaving some space for expansion. Freeze for maximum 2 months. Avoid freezing dairy-based soups with cream for best texture.
• Reheat: Warm refrigerated soup in a pot over medium heat, stirring occasionally. Add a splash of chicken broth to restore moisture if needed. Microwave in short intervals, stirring between each to ensure even heating. Avoid boiling to prevent cream from separating.

Delicious Pairings for Lasagna Soup Lovers

• Pair with Crisp White Wine: A chilled Pinot Grigio or Sauvignon Blanc cuts through the creamy richness of the lasagna soup, balancing its hearty flavors with bright, refreshing notes.
• Serve Alongside Crusty Garlic Bread: Toasted sourdough or rustic Italian bread provides the perfect crunchy companion, ideal for soaking up the soup's luxurious cream sauce and catching every delicious morsel.
• Match with Fresh Herb Salad: A light arugula salad dressed with lemon vinaigrette offers a zesty contrast to the soup's creamy texture, adding a fresh, peppery element that complements the mushroom and sausage.
• Complement with Robust Red Wine: For red wine lovers, a medium-bodied Chianti or Sangiovese stands up beautifully to the soup's robust sausage and complex flavors, creating a harmonious dining experience.

Creamy Spinach Lasagna Soup Variations You’ll Love

• Vegetarian Spinach Delight: Replace ground sausage with plant-based crumbles or extra mushrooms for a meat-free version that keeps the rich, creamy texture.
• Gluten-Free Comfort Bowl: Swap traditional lasagna noodles with zucchini noodles or gluten-free pasta to accommodate dietary restrictions while maintaining the soup's hearty flavor.
• Spicy Mediterranean Fusion: Add red pepper flakes, sun-dried tomatoes, and a sprinkle of feta cheese to introduce a zesty Mediterranean-inspired profile that elevates the original recipe's warmth.
• Protein-Packed Wellness Version: Incorporate cooked chicken or white beans to boost protein content, making the soup a more substantial and nutritionally balanced meal.

Creamy Spinach And Mushroom Lasagna Soup Recipe

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4.8 from 18 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Creamy spinach and mushroom lasagna soup brings Italian comfort to your bowl with layers of rich, cheesy goodness. Hearty vegetables mingle with tender pasta and a velvety broth, promising warmth and satisfaction you’ll crave on chilly evenings.

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Ingredients

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Primary Ingredients:

• 5 cups low-sodium chicken broth
• 4 cups baby spinach
• 1 cup milk
• 1 cup Parmesan cheese, grated
• ½ pound ground sausage
• 8 ounces mushrooms, sliced
• 5 lasagna noodles, broken

Aromatic Ingredients:

• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil

Thickening Ingredients:

• 3 tablespoons butter
• 3 tablespoons flour

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Instructions

1. In a spacious saucepan, thoroughly brown ground sausage over medium-high heat, ensuring no pink remains visible.
2. Incorporate diced onions and sliced mushrooms into the sausage, sautéing until onions become translucent and mushrooms release their moisture.
3. Add minced garlic and fresh spinach, stirring continuously until spinach wilts and becomes vibrant green.
4. Pour chicken broth into the pan, allowing ingredients to simmer and meld flavors for approximately 5 minutes.
5. Break lasagna noodles into irregular pieces and introduce them to the simmering liquid along with dried oregano and basil. Boil for 10-12 minutes until noodles reach perfect tenderness.
6. In a separate skillet, melt unsalted butter (113 grams or ) over medium heat, then sprinkle all-purpose flour, whisking constantly until mixture becomes bubbly and golden.
7. Gradually stream milk (240 milliliters or ) into the butter-flour mixture, whisking consistently to create a smooth, velvety cream sauce.
8. Remove cream sauce from heat and fold in grated Parmesan cheese, stirring until completely melted and integrated.
9. Carefully blend cream sauce into the soup, ensuring thorough incorporation of all ingredients.
10. Ladle into warm bowls and serve immediately, garnishing with additional Parmesan cheese if desired.

Notes

• Packed with hearty ground sausage, this soup transforms classic lasagna into a comforting one-pot meal perfect for chilly evenings.
• Creamy Parmesan sauce adds luxurious richness, elevating the traditional soup with a velvety texture that coats every bite.
• Fresh spinach and mushrooms provide nutritious depth, creating a balanced dish that feels both indulgent and wholesome.
• Quick and easy preparation means dinner can be ready in under 30 minutes, making it ideal for busy weeknight cooking.
• Versatile recipe allows substitutions like ground turkey or vegetarian alternatives to suit different dietary preferences.
• Best served immediately while hot, with optional crusty bread for soaking up the delicious creamy broth.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 465 kcal
• Sugar: 4 g
• Sodium: 890 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 85 mg