Description
Creamy Tuscan Lobster Pasta brings coastal Italian elegance to your dining table. Rich seafood and silky sauce blend perfectly, offering Mediterranean comfort that transports taste buds from kitchen to seaside in one luxurious bite.
Ingredients
Scale
Main Ingredients:
- 1 14-16 ounces (397–454 grams) ribbon-shaped pasta (tagliatelle)
- 4–6 6-ounce (170 grams) wild lobster tails
- 2 cups chopped kale
Sauce Ingredients:
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 5–6 organic sun-dried tomatoes
- 1 ¼ cups organic heavy cream
- ½ cup organic stock (chicken, seafood, or veggie)
- 1–2 tablespoons Tuscan blend
- 1 tablespoon freshly-squeezed lemon juice
- ½ cup freshly-grated parmesan cheese
- 1 tablespoon organic tomato paste
Seasoning and Spices:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon smoked paprika
- 2 teaspoons dried parsley
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon dried rosemary
- 2 bay leaves
Instructions
- Preheat the oven to 400°F (200°C) and prepare an oven-safe skillet with a light coating of cooking spray.
- Carefully split the lobster shells, gently extracting the meat while keeping it partially attached. Rinse the lobster with a mixture of water and white vinegar, then thoroughly pat dry using paper towels.
- Create a flavor blend by mixing melted unsalted butter with sea salt, garlic powder, freshly ground black pepper, and smoked paprika. Generously brush this mixture over the exposed lobster meat.
- Position the prepared lobster tails in the prepared skillet and roast in the preheated oven for 12-15 minutes, ensuring the meat turns completely pink and becomes opaque.
- After roasting, allow the lobster to cool slightly, then carefully extract the meat from the shells. Slice into bite-sized chunks or keep whole, depending on your presentation preference.
- In a medium skillet, warm extra virgin olive oil over medium-high heat. Add finely minced fresh garlic and sauté for approximately 60 seconds until fragrant.
- Incorporate sun-dried tomatoes into the skillet, cooking for an additional 1-2 minutes to intensify their flavors. Blend in the Tuscan herb mixture and tomato paste, stirring consistently.
- Reduce the heat to medium-low and gradually introduce heavy cream, chicken stock, and fresh lemon juice. Allow the sauce to simmer and develop for 2-3 minutes.
- Sprinkle freshly grated parmesan cheese into the sauce, whisking continuously until the mixture thickens and becomes smooth, approximately 3-4 minutes.
- Add chopped kale to the sauce, simmering for an additional 2-3 minutes until the greens become slightly wilted.
- Cook the tagliatelle pasta according to package instructions, typically 7-9 minutes, then drain thoroughly.
- Gently fold the cooked pasta into the creamy sauce, ensuring each strand is evenly coated.
- Arrange the pasta on serving plates and top with the roasted lobster chunks. Garnish with additional parmesan and fresh herbs if desired.
- Serve immediately while the dish is piping hot, and enjoy your gourmet creation!
Notes
- Lobster Preparation Tip: Clean the lobster tails carefully with water and vinegar to remove any impurities and ensure a fresh, clean taste.
- Seasoning Hack: Combine sea salt, garlic powder, black pepper, and smoked paprika for a complex flavor profile that enhances the natural sweetness of lobster meat.
- Sauce Consistency Trick: Slowly incorporate heavy cream and whisk parmesan cheese to create a velvety, smooth sauce that clings perfectly to the pasta.
- Cooking Time Precision: Bake lobster tails for 10-15 minutes at 400°F, watching carefully to prevent overcooking and maintain tender, juicy meat.
- Vegetable Boost: Add chopped kale to the sauce for an extra nutritional punch and vibrant green color that complements the creamy Tuscan flavors.
- Serving Suggestion: Plate the pasta and top with lobster chunks for an elegant presentation that showcases the star ingredients of this luxurious dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 625 kcal
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 42 g
- Saturated Fat: 22 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 210 mg