Golden Air Fryer Apple Pie Delights Recipe: Sweet & Crispy Joy

Warm, golden-brown air fryer apple pie delights dance with the essence of autumn’s sweet embrace.

Crisp apples nestle between flaky, buttery layers of pastry that promise pure comfort.

The kitchen fills with an irresistible aroma of cinnamon and caramelized fruit.

Each bite transports you to memories of cozy afternoons and cherished gatherings.

Simple ingredients come together to create a dessert that speaks directly to the soul.

Homemade magic happens in minutes with this effortless recipe.

You’ll fall in love with these perfectly crisp, delightfully tender apple hand pies that redefine dessert simplicity.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 300 kcal

Servings: 9

Air Fryer Apple Pies Ingredient Breakdown

• Biscuits: Soft, flaky foundation that transforms into a crispy, golden vessel for sweet apple goodness. Choose refrigerated biscuits with smooth, uniform texture for consistent results.

• Apple Pie Filling: Pre-seasoned mixture bringing instant apple sweetness and warm spice. Select high-quality canned filling with chunks of tender, well-coated apple pieces.

• Butter, Cinnamon Sugar: Magical duo creating irresistible caramelized exterior with rich, aromatic warmth. Select unsalted butter for controlled sweetness and fresh ground cinnamon for robust flavor.

• Cooking Spray: Crucial for effortless release and beautiful golden finish. Choose neutral flavor spray to preserve recipe's delicate taste profile.

Tools for Crispy Air Fryer Apple Pie

• Microwave-safe Bowl: Used for melting butter quickly and evenly.
• Small Bowl: Perfect for mixing cinnamon sugar.
• Rolling Pin or Glass: Essential for flattening biscuit halves into thin circles.
• Air Fryer: Main cooking appliance for creating crispy, golden delights.
• Cutting Board: Helpful for chopping apple filling into consistent pieces.
• Cooking Spray: Prevents delights from sticking to air fryer basket.
• Tablespoon: Ideal for measuring apple filling portions.

How to Cook Apple Pies in Your Air Fryer

• Apple Pie Treasure Preparation

Grab your favorite biscuits and pie filling for a quick sweet adventure. Choose soft, fluffy biscuits that will transform into golden pockets of deliciousness.

• Biscuit Transformation

Separate each biscuit into delicate halves. Gently flatten these circles using a smooth rolling surface until they become thin and ready for filling.

• Filling Creation

Chop apple pie mixture into tiny, bite-sized pieces. Spread these sweet chunks carefully in the center of each biscuit circle, creating little flavor pockets.

• Magical Sealing

Fold the biscuit edges inward, pinching them together like a secret package. Ensure no filling escapes by creating a tight seal around the delightful apple treasure.

• Butter Bath

Dunk each sealed pocket into warm, melted butter. Roll the buttery treat through a sparkling mix of cinnamon and sugar for an extra layer of yumminess.

• Air Fryer Magic

Nestle these golden treats into your air fryer basket, making sure they aren’t touching. Cook until they transform into crispy, golden-brown delights that smell like pure happiness.

• Serving Celebration

Remove your warm, crispy treats and let them cool slightly. Serve immediately and watch everyone’s eyes light up with joy.

Flavor Tips for Filling and Cinnamon Crust

• Biscuit edges thinner when sealing to create crispier, more delicate pastry pockets that crunch beautifully when bitten.
• Add ground cardamom or ginger to cinnamon sugar mix for unexpected warmth and sophisticated taste profile that elevates classic recipe.
• Prepare quick caramel, cream cheese glaze, or vanilla bean drizzle as complementary accompaniments that transform these air fryer delights into gourmet dessert experience.
• Assemble unbaked delights ahead of time, cover, and refrigerate for up to 2 hours before air frying to streamline party preparation and reduce day-of stress.

How to Serve Air Fryer Apples for Dessert

• Serve with Cool Cream: Top these warm, crispy delights with a scoop of vanilla ice cream for a delightful temperature contrast that melts beautifully over the golden pastry.
• Drizzle Sweet Caramel: Enhance the dessert by generously drizzling warm caramel sauce over the apple pie delights, adding an extra layer of rich, indulgent sweetness.
• Create Breakfast Treat: Transform these delights into a morning sensation by pairing them with a hot cup of coffee or serving alongside a fresh fruit smoothie for a delectable breakfast experience.
• Pack for Picnic Perfection: Wrap these portable treats in parchment paper for an easy-to-carry dessert that's perfect for outdoor gatherings, school lunches, or weekend picnics.

Tips to Store Apple Pies Without Losing Crunch

• Serve Fresh and Warm: Enjoy these apple pie delights immediately after cooking for the crispiest texture and most vibrant flavor. They're perfect as a quick dessert or sweet afternoon snack.
• Refrigerate with Care: Store any leftover delights in an airtight container in the refrigerator for up to 3 days. Gently reheat in the air fryer at 300F for 2-3 minutes to restore their crispy exterior.
• Freeze for Later Enjoyment: Wrap individual unbaked delights in plastic wrap, then place in a freezer-safe bag. Freeze up to 1 month. Thaw in the refrigerator overnight and air fry directly from cold state, adding 1-2 extra minutes to cooking time.
• Quick Prep Tip: Assemble the delights ahead of time and keep them refrigerated until ready to cook. This makes entertaining or last-minute desserts super easy and stress-free.

Crispy Air Fryer Apple Pie Wonders Recipe

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4.7 from 34 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Crispy golden air fryer apple pie delights showcase classic American dessert magic in minutes. Buttery, flaky pastry embraces sweet cinnamon-spiced apples, offering quick comfort you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 16.3 oz (462 g) Pillsbury Grands Flaky Layers biscuits (8 large biscuits; Sweet Hawaiian, Honey Butter, or Original flavor)
• 1 cup (240 ml) apple pie filling (from a 20 oz/567 g can)
• ⅓ cup (76 g) butter
• ½ cup (100 g) cinnamon sugar

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Instructions

1. Preparation: Melt butter in microwave, creating a smooth liquid. Mix granulated sugar and ground cinnamon thoroughly in a small bowl to form a uniform coating blend.
2. Filling Preparation: Dice apples into consistent half-inch cubes, ensuring even distribution of fruit within each pastry pocket. Preheat air fryer to 350°F (175°C) for optimal cooking performance.
3. Dough Manipulation: Separate refrigerated biscuits and roll each into 3.5-inch diameter circular shapes. Centrally place one rounded tablespoon of apple filling on each circular dough piece.
4. Pastry Assembly: Carefully fold dough edges toward the center, sealing the filling completely to create compact pastry parcels. Dip each parcel first in melted butter, then thoroughly coat with cinnamon sugar mixture for maximum flavor infusion.
5. Cooking Process: Spray air fryer basket with non-stick cooking spray. Arrange pastries with sealed side down, ensuring they do not touch each other. Cook for 7 minutes until achieving a golden-brown, crispy exterior.
6. Serving: Transfer freshly cooked apple pie delights to serving plate. Continue preparing remaining biscuit parcels using identical technique. Serve immediately to preserve warmth and textural integrity.

Notes

• Butter Softening Tip: Microwave butter in short bursts to prevent overheating, ensuring smooth, even melting without scorching.
• Apple Preparation Hack: Cut apples uniformly to guarantee consistent cooking and prevent uneven texture in the filling.
• Sealing Technique: Press biscuit edges firmly and completely to prevent filling leakage during air frying, creating a perfect pastry seal.
• Coating Trick: Double-dip pastries in butter and cinnamon sugar for an extra crispy, caramelized exterior that enhances overall flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 16 g
• Sodium: 490 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg