Description
Butternut bliss bites showcase creamy roasted squash mixed with warming spices and maple notes. Crisp sage garnish and caramelized edges make these small plates perfect for seasonal gatherings where friends savor complex comfort.
Ingredients
Scale
- 1 ¾ cups (220 g) all-purpose flour
- 1 package (6 oz / 170 g) butterscotch chips
- 1 cup (100 g) finely chopped pecans
- ½ cup (50 g) chopped pecans
- ¾ cup (170 g) butter, room temperature
- 1 tbsp butter
- ½ cup (60 g) powdered sugar
- 3 cups (360 g) powdered sugar
- ¼ tsp salt
- 3 to 4 tbsps milk or water
- 1 tsp rum extract
Instructions
- Whipping Foundations: Utilize an electric mixer to blend softened butter, powdered sugar, and salt until the mixture transforms into a cloud-like, pale cream with exceptional lightness.
- Dough Formation: Incorporate all-purpose flour into the butter mixture, gently folding until a uniform dough emerges, ensuring complete ingredient integration without overmixing.
- Flavor Infusion: Tenderly fold butterscotch chips and pecans throughout the dough, creating a harmonious blend of textures and flavors using a delicate spatula technique.
- Shaping Precision: Craft uniform spherical cookie portions by rolling small amounts of dough between palms, maintaining consistent size and shape for even baking.
- Baking Preparation: Position shaped dough balls on an ungreased baking sheet, spacing them strategically to allow natural expansion during the baking process, then slide into a preheated oven at 325°F (163°C).
- Thermal Transformation: Bake for 15-20 minutes, watching for cookies to become firm yet retain a delicate pale golden hue, signaling perfect doneness on the center rack.
- Cooling and Glazing: Transfer baked cookies to wire racks, allowing complete cooling before crafting a silky glaze by whisking powdered sugar with rum extract and milk until achieving a glossy, smooth consistency.
- Finishing Flourish: Artfully drizzle or dip cookies into the rum glaze, immediately garnishing with additional chopped pecans to create a stunning, professional presentation that enhances both visual appeal and flavor complexity.
Notes
- Whip Butter with Care: Ensure butter is softened at room temperature for smooth, airy creaming that creates a luxurious cookie texture.
- Fold Flour Gently: Mix flour delicately to prevent tough cookies, stopping when just combined to maintain a tender crumb.
- Space Cookies Wisely: Leave adequate room between dough balls for even spreading and consistent baking results.
- Glaze with Precision: Allow cookies to cool completely before glazing to prevent melting and ensure a beautiful, crisp finish.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 22
- Calories: 249
- Sugar: 22 g
- Sodium: 80 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 41 mg