Crispy Cheesecake Spring Rolls with Caramel Drizzle Recipe

Crispy golden spring rolls wrapped around a luscious cheesecake filling offer a delightful twist on classic dessert favorites.

These irresistible cheesecake spring rolls create a perfect blend of textures that dance across your palate.

Delicate wrappers encase a creamy, rich cheesecake mixture that promises pure indulgence.

Each bite delivers a harmonious combination of crunch and smooth, velvety filling.

The caramel drizzle adds a luxurious finishing touch that elevates this dessert from simple to spectacular.

Sweet tooths will rejoice at this innovative dessert that breaks all the traditional rules.

Grab your ingredients and get ready to impress everyone with this mouthwatering treat that guarantees rave reviews.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 396 kcal

Servings: 9

What Goes Into Cheesecake Spring Rolls

• Cream Cheese: Creates the rich, velvety base that gives these rolls their luxurious texture and tangy flavor.
• Powdered Sugar: Adds sweetness and helps smooth out the filling's consistency.
• Vanilla Extract: Provides warm, aromatic depth and enhances the overall dessert flavor.
• Sour Cream: Adds a subtle tang and helps create a creamy, silky texture.
• Mini Chocolate Chips: Optional ingredient that brings delightful bursts of chocolate throughout the filling.

• Spring Roll Wrappers: Thin, crispy shell that transforms the cheesecake into a delectable handheld treat.
• Vegetable Oil: Essential for achieving that perfect golden, crispy exterior.
• Cinnamon Sugar: Coating that adds a sweet, warm spice layer to the crispy spring rolls.

• Brown Sugar: Provides deep, rich sweetness to the caramel sauce.
• Heavy Cream: Creates a smooth, luxurious base for the caramel.
• Butter: Adds richness and helps create a silky, glossy caramel texture.
• Vanilla Extract: Enhances the caramel's complexity with its warm, sweet notes.

Tools of the Trade for Cheesecake Spring Rolls

• Mixing Bowl: Large, sturdy bowl for blending cheesecake filling ingredients smoothly.
• Deep Pan: Heavy-bottomed pan for frying spring rolls with even heat distribution.
• Paper Towels: Absorb excess oil after frying, keeping spring rolls crisp.
• Tongs: Safely handle and transfer spring rolls during frying process.
• Measuring Tablespoon: Ensures consistent filling amount in each spring roll.
• Small Saucepan: Perfect for creating caramel drizzle sauce.
• Wooden Spoon: Helps stir caramel sauce without scratching pan surface.

Cheesecake Spring Rolls: The Baking Breakdown

• Cheesecake Creation

Blend cream cheese with sweet powders and vanilla until silky smooth. Add tiny chocolate bits for extra excitement.

• Wrapper Adventure

Place delicate pastry sheet diagonally. Spoon creamy mixture near bottom corner. Fold corners inward, roll tightly, seal edges with water droplets.

• Golden Transformation

Pour oil into deep pan, warming to sizzling hot temperature. Slip rolls carefully into bubbling oil, turning until they become crisp and amber-colored. Rest on paper towels to drain excess oil.

• Sugar Coating

While rolls are steaming, tumble them in cinnamon-sugar blend, ensuring every inch gets a sweet, sparkly jacket.

• Caramel Magic

Combine brown sugar, cream, and butter in small pot. Simmer gently, stirring constantly until sauce transforms into rich, glossy liquid. Splash vanilla for final touch of warmth. Drizzle generously over crispy rolls.

Flavor Combos for Cheesecake Spring Rolls

• Refrigerate the cheesecake mixture for 30 minutes before assembling to make it easier to handle and prevent leaking during frying.
• Swap chocolate chips for crushed Oreos, fresh berries, or chopped nuts to create unique taste combinations that match your preferences.
• Brush wrapper edges with egg wash instead of water for a more secure and crispy seal that prevents filling from leaking during frying.
• Use a kitchen thermometer to maintain consistent oil temperature, ensuring even golden-brown coloring and preventing greasy spring rolls.
• Prepare and assemble spring rolls ahead of time, then freeze uncooked rolls between parchment paper layers for quick future cooking.

Present Cheesecake Spring Rolls in Style

• Drizzle with Decadence: Generously pour warm caramel sauce over the crispy spring rolls, creating a luxurious golden waterfall that enhances the dessert's sweet crunch.
• Serve with Sweet Companions: Pair the cheesecake spring rolls with a scoop of vanilla ice cream or a dollop of whipped cream to complement the crispy texture and rich filling.
• Create a Chocolate Moment: Sprinkle extra mini chocolate chips or drizzle melted chocolate alongside the caramel for chocolate lovers seeking an additional layer of indulgence.
• Garnish with Freshness: Dust the plate with a light sprinkle of powdered sugar or add a few fresh berries to provide a bright, contrasting color and subtle tartness to the dessert.

Save for Later: Cheesecake Spring Rolls Storage Tips

• Maximize Freshness: Store fully cooled spring rolls in an airtight container in the refrigerator for up to 3 days, ensuring maximum crispiness and flavor retention.
• Freeze for Later: Wrap uncooked assembled spring rolls individually in plastic wrap, then place in a freezer bag. Keep frozen for up to 1 month, ready to fry directly from frozen state without thawing.
• Reheat with Crunch: Revive refrigerated spring rolls in a preheated 375F oven for 5-7 minutes, restoring their crispy exterior and warm, creamy filling without sacrificing texture.
• Serve Smart: Drizzle caramel sauce just before serving to prevent soggy wrappers, keeping the spring rolls delightfully crisp and maintaining the perfect sweet-crunchy balance.

Crispy Cheesecake Spring Rolls With Caramel Drizzle Recipe

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Crispy spring rolls hide a creamy cheesecake filling that delights dessert enthusiasts. Sweet caramel drizzle completes this innovative fusion, offering you a memorable culinary experience.

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Ingredients

Scale 1x2x3x

• 8 spring roll wrappers (large)
• 8 oz (226 g) cream cheese (softened)
• ½ cup sour cream
• ½ cup powdered sugar
• ½ cup mini chocolate chips (optional)
• 1 tsp vanilla extract
• ½ cup cinnamon sugar (for coating)
• ½ cup brown sugar
• ¼ cup heavy cream
• 2 tbsps butter
• 1 tsp vanilla extract
• Oil for frying (vegetable or canola)

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Instructions

1. Filling Preparation: Whip cream cheese, powdered sugar, vanilla extract, and sour cream into a silky smooth mixture. Optionally fold in mini chocolate chips for delightful texture.
2. Wrapper Assembly: Position spring roll wrapper diagonally. Deposit cheesecake filling centrally, then meticulously fold bottom corner over mixture. Carefully tuck side edges and roll tightly, sealing final edge with water to create a compact parcel.
3. Oil Heating: Warm vegetable oil in a deep pan to 350°F, utilizing a cooking thermometer for precise temperature control.
4. Frying Process: Gently submerge rolls in hot oil, working in modest batches. Rotate periodically to achieve uniform golden-brown crispness, approximately 2-3 minutes per batch.
5. Draining and Coating: Transfer fried spring rolls to paper towel-lined surface to eliminate excess oil. While warm, thoroughly coat rolls in cinnamon-sugar blend for a sweet, aromatic exterior.
6. Caramel Creation: In a saucepan, combine brown sugar, heavy cream, and unsalted butter. Simmer over medium heat, stirring consistently until the mixture transforms into a glossy, thickened sauce. Remove from heat, incorporate vanilla extract, and allow brief cooling.
7. Final Presentation: Elegantly drizzle warm caramel over cinnamon-sugared spring rolls, creating an indulgent dessert ready to be savored.

Notes

• Optimize Filling Consistency: Blend cream cheese mixture until ultra-smooth, ensuring no lumps for a perfect creamy texture that spreads easily inside spring roll wrappers.
• Seal Technique Matters: Use water sparingly along wrapper edges to create a tight seal, preventing filling from leaking during frying and maintaining crisp exterior.
• Temperature Control Critical: Maintain oil at exactly 350°F for golden-brown spring rolls; use a cooking thermometer to prevent burning or undercooking.
• Serving Pro Tip: Drizzle warm caramel just before serving to keep spring rolls crispy and prevent soggy bottoms, maximizing texture and flavor experience.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American-Asian

Nutrition

• Serving Size: 9
• Calories: 396
• Sugar: 30 g
• Sodium: 210 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 56 mg