Crispy Cheesesteak Spring Rolls Recipe: Fusion Fun Made Simple
Fusion cuisine takes a delightful twist with these mouthwatering cheesesteak spring rolls that blend Philadelphia’s iconic sandwich with crispy Asian wrapper magic.
The savory combination marries tender sliced beef and melted cheese inside a perfectly golden, crunchy shell.
Philadelphia’s beloved classic meets Asian street food in an unexpected culinary adventure.
Each bite delivers a symphonic blend of rich, meaty flavors and delicate, crackling texture.
Sliced ribeye steak, caramelized onions, and gooey provolone cheese create an irresistible filling that’ll have everyone asking for seconds.
The recipe promises to be your next crowd-pleasing appetizer or game day snack that breaks all the traditional rules.
Grab your ingredients and get ready to wow everyone with this creative crossover dish that transforms classic comfort food.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Calories: 380 kcal
Servings: 5
Cheesesteak Roll Ingredient Breakdown
For Filling Base:
Roast Beef: Tender, pre-cooked meat that provides rich protein and hearty flavor for the cheesesteak core.
Onion: Adds sweet, caramelized depth and aromatic base to the filling with subtle crunch.
Jalapeño: Introduces vibrant heat and zesty kick to elevate the overall taste profile.
American Cheese: Creates creamy, melty texture that binds ingredients and delivers classic cheesesteak essence.
Worcestershire Sauce: Enhances umami and provides complex, tangy undertone to the meat mixture.
Salt and Pepper: Classic seasoning to balance and heighten the natural flavors of the filling.
For Wrapper and Frying:
Egg Roll Wrapper: Crispy, light vessel that transforms traditional cheesesteak into portable, crunchy delight.
Vegetable Oil: Ensures golden, even frying and creates signature crisp exterior.
Water: Used for sealing wrapper edges to prevent filling from leaking during cooking.
For Sweet Chili Dipping Sauce:
Rice Vinegar: Provides sharp, clean acidic base for balanced sauce.
Sugar: Adds necessary sweetness to counterpoint spicy and tangy elements.
Garlic: Introduces pungent, aromatic complexity to the sauce.
Red Pepper Flakes: Delivers gentle heat and vibrant color.
Cornstarch: Helps thicken and stabilize sauce for perfect dipping consistency.
Water: Helps dissolve ingredients and adjust sauce texture.
Tools You’ll Need to Make Cheesesteak Rolls
Large Skillet: Essential for sautéing onions, jalapeños, and cooking the cheesesteak filling.
Small Pot: Perfect for preparing the sweet chili dipping sauce, allowing precise temperature control.
Deep Fryer or Heavy-Bottomed Pot: Crucial for frying spring rolls to golden perfection.
Tongs: Helps safely handle and flip spring rolls during frying.
Cutting Board: Needed for chopping onions and jalapeños.
Sharp Knife: Great for precise vegetable prep and ingredient handling.
Mixing Spoon: Useful for stirring sauce and combining ingredients.
Measuring Cups and Spoons: Ensures accurate ingredient quantities.
How to Cook Cheesesteak Spring Rolls Right
Sauce Foundation Crafting a tangy sweet chili sauce that dances with bold flavor profiles, blending zesty ingredients into a smooth, irresistible complement for the rolls.
Hearty Filling Creation Transforming classic roast beef into a mouthwatering mixture with caramelized onions, spicy peppers, and melted cheese that promises incredible taste sensations.
Rolling and Crispy Transformation Wrapping delectable filling into delicate wrappers, then transforming them through a golden frying process that creates a crispy exterior while maintaining a juicy interior.
Serving Magic Presenting the spring rolls with the vibrant dipping sauce, creating a culinary experience that connects bold flavors and textural excitement for anyone craving something extraordinary.
Ideas to Add Extra Filling or Dips
Swap roast beef with thinly sliced steak, chicken, or pulled pork for diverse flavor profiles and protein options.
Adjust jalapeño quantity or remove seeds to manage heat intensity, creating milder or spicier versions based on personal preference.
Replace American cheese with provolone, pepper jack, or white cheddar to introduce different cheese melting characteristics and taste dimensions.
Prepare spring rolls in advance and freeze unfried, separating layers with parchment paper for convenient future cooking and entertaining.
Replace sweet chili sauce with ranch, sriracha mayo, or garlic aioli to offer alternative complementary flavor combinations for dipping.
Serving Cheesesteak Rolls at Game Day or Lunch
Serve with Zesty Dipping Companion: Place the sweet chili sauce in a small ramekin alongside the crispy spring rolls for an irresistible flavor burst.
Create Crowd-Pleasing Platter: Arrange golden spring rolls on a wooden board with fresh herbs like cilantro or green onions scattered around for visual appeal and extra freshness.
Pair with Cool Beverage: Complement the spicy and rich cheesesteak spring rolls with a cold beer, crisp white wine, or refreshing iced tea to balance the flavors.
Add Fresh Side Salad: Toss a light mixed green salad with a tangy vinaigrette to cut through the richness of the deep-fried spring rolls and provide a balanced meal experience.
How to Store and Reheat Spring Rolls Crisp
Batch Prep Like a Pro: Whip up multiple spring rolls in advance and store them uncooked in an airtight container separated by parchment paper for up to 24 hours in the refrigerator.
Freeze for Future Feasts: Lay uncooked spring rolls on a baking sheet, freeze until solid, then transfer to freezer bags for convenient storage up to 3 weeks. Fry directly from frozen, adding extra cooking time.
Reheat with Crispy Confidence: Warm leftover fried spring rolls in an air fryer at 375°F for 3-4 minutes to maintain their original crunch. Avoid microwave to prevent soggy wrappers.
Smart Sauce Storage: Keep homemade sweet chili sauce in a sealed glass jar in the refrigerator for up to one week. Stir before serving to remix any settled ingredients.
Philly cheesesteak spring rolls blend classic American sandwich flavors with crispy Asian-inspired wrapping. Crunchy rolls deliver rich beef, melted cheese, and caramelized onions in one delightful bite that you will crave again and again.
Ingredients
Scale
1 lb (454 g) shaved roast beef
7 slices white American cheese
8 egg roll wrappers
1 cup finely diced yellow onion
3 cloves garlic, minced
1 medium jalapeño, seeded and diced
½ cup rice vinegar
½ cup granulated sugar
2 tbsps extra-virgin olive oil
1 tbsp Worcestershire sauce
2 tsps diced chives
2 tsps red pepper flakes
1 tbsp cornstarch
Kosher salt, as needed
Freshly ground black pepper, as needed
Instructions
Sauce Preparation: Combine rice vinegar, sugar, garlic, water, and red pepper flakes in a saucepan, bringing to a vigorous boil while stirring occasionally.
Sauce Refinement: Reduce heat and dissolve sugar completely, then create a cornstarch slurry to thicken the sauce until it reaches a glossy, smooth consistency that elegantly coats a spoon.
Filling Construction: Sauté onions and jalapeños in olive oil until translucent, then introduce roast beef and Worcestershire sauce, layering with melting American cheese for a rich, savory blend.
Seasoning: Generously season the beef mixture with kosher salt and black pepper, ensuring a balanced and robust flavor profile.
Rolling Technique: Carefully distribute the warm beef mixture onto egg roll wrappers, folding with precision and sealing edges using water to create tight, compact rolls.
Frying Process: Heat vegetable oil to 350°F (175°C) and methodically fry spring rolls, rotating to achieve an even, golden-brown exterior that promises a satisfying crunch.
Serving Presentation: Drain excess oil on paper towels and plate immediately, accompanying the crisp spring rolls with the prepared sweet chili dipping sauce for a harmonious culinary experience.
Notes
Prevent Wrapper Tears: Handle egg roll wrappers gently and keep them covered with a damp towel to prevent drying and cracking during preparation.
Optimal Oil Temperature: Maintain consistent 350°F oil temperature for crispy, non-greasy spring rolls; use a digital thermometer for accuracy.
Meat Preparation Tip: Slice roast beef ultra-thin and at room temperature to ensure even cooking and maximum flavor absorption.
Sealing Technique: Seal spring rolls tightly by brushing water on wrapper edges and folding carefully to prevent oil seepage during frying.
The French Culinary Institute (now part of the International Culinary Center)
Program: Classic Culinary Arts
Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.