Description
Philly cheesesteak spring rolls blend classic American sandwich flavors with crispy Asian-inspired wrapping. Crunchy rolls deliver rich beef, melted cheese, and caramelized onions in one delightful bite that you will crave again and again.
Ingredients
Scale
- 1 lb (454 g) shaved roast beef
- 7 slices white American cheese
- 8 egg roll wrappers
- 1 cup finely diced yellow onion
- 3 cloves garlic, minced
- 1 medium jalapeño, seeded and diced
- ½ cup rice vinegar
- ½ cup granulated sugar
- 2 tbsps extra-virgin olive oil
- 1 tbsp Worcestershire sauce
- 2 tsps diced chives
- 2 tsps red pepper flakes
- 1 tbsp cornstarch
- Kosher salt, as needed
- Freshly ground black pepper, as needed
Instructions
- Sauce Preparation: Combine rice vinegar, sugar, garlic, water, and red pepper flakes in a saucepan, bringing to a vigorous boil while stirring occasionally.
- Sauce Refinement: Reduce heat and dissolve sugar completely, then create a cornstarch slurry to thicken the sauce until it reaches a glossy, smooth consistency that elegantly coats a spoon.
- Filling Construction: Sauté onions and jalapeños in olive oil until translucent, then introduce roast beef and Worcestershire sauce, layering with melting American cheese for a rich, savory blend.
- Seasoning: Generously season the beef mixture with kosher salt and black pepper, ensuring a balanced and robust flavor profile.
- Rolling Technique: Carefully distribute the warm beef mixture onto egg roll wrappers, folding with precision and sealing edges using water to create tight, compact rolls.
- Frying Process: Heat vegetable oil to 350°F (175°C) and methodically fry spring rolls, rotating to achieve an even, golden-brown exterior that promises a satisfying crunch.
- Serving Presentation: Drain excess oil on paper towels and plate immediately, accompanying the crisp spring rolls with the prepared sweet chili dipping sauce for a harmonious culinary experience.
Notes
- Prevent Wrapper Tears: Handle egg roll wrappers gently and keep them covered with a damp towel to prevent drying and cracking during preparation.
- Optimal Oil Temperature: Maintain consistent 350°F oil temperature for crispy, non-greasy spring rolls; use a digital thermometer for accuracy.
- Meat Preparation Tip: Slice roast beef ultra-thin and at room temperature to ensure even cooking and maximum flavor absorption.
- Sealing Technique: Seal spring rolls tightly by brushing water on wrapper edges and folding carefully to prevent oil seepage during frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Frying
- Cuisine: American-Asian
Nutrition
- Serving Size: 5
- Calories: 380
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 50 mg