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Crispy Doritos Stuffed Chicken Breasts Recipe

Crispy Doritos Stuffed Chicken Breasts Recipe


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4.8 from 23 reviews

  • Total Time: 50 minutes
  • Yield: 5 1x

Description

Juicy chicken breasts wrapped around crunchy Doritos create an irresistible Mexican-inspired dinner sensation. Crispy exterior and melted cheese inside promise a satisfying meal that delivers bold flavor and exciting texture.


Ingredients

Scale
  • 4 chicken breasts, boneless, skinless
  • 1 cup (240 ml/8 fl oz) Doritos, crushed, any flavor
  • ½ cup (120 ml/4 fl oz) cream cheese, softened
  • ¼ cup (60 ml/2 fl oz) cheddar cheese, shredded
  • 2 tbsps (30 ml/1 fl oz) jalapeños, finely chopped
  • 2 eggs, beaten
  • 1 cup (240 ml/8 fl oz) flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt and pepper to taste

Instructions

  1. Filling Preparation: Blend softened cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and black pepper into a harmonious mixture with balanced flavors and smooth consistency.
  2. Chicken Preparation: Carefully slice a deep horizontal pocket into each chicken breast without cutting completely through, creating a spacious cavity for generous cheese filling.
  3. Stuffing Process: Generously pack the cheese mixture into chicken breast pockets, ensuring even distribution and complete coverage within the meat’s interior.
  4. Breading Setup: Create a strategic coating station with flour, whisked eggs, and finely crushed Doritos, positioning each element for seamless ingredient transfer.
  5. Coating Technique: Methodically dredge each stuffed chicken breast through flour, then immerse in egg wash, and finally roll comprehensively in Doritos crumbs, pressing gently to secure a uniform, crispy exterior.
  6. Baking Protocol: Arrange breaded chicken breasts on a lightly greased baking tray, maintaining spacing between pieces to promote even heat circulation and optimal crispiness.
  7. Oven Roasting: Position tray in a preheated oven at 375°F (190°C), roasting for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and develops a golden, crunchy crust.

Notes

  • Pocket Precision: Create a clean, horizontal cut in chicken breasts without piercing through, maintaining meat integrity for perfect cheese distribution.
  • Cheese Distribution Technique: Fill pockets gently and evenly to prevent cheese leakage and ensure consistent flavor in every bite.
  • Crumb Coating Mastery: Press Doritos crumbs firmly onto chicken to maximize crispiness and prevent falling off during baking.
  • Temperature Control: Use a meat thermometer to accurately check internal chicken temperature, guaranteeing safe and juicy results without overcooking.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 515
  • Sugar: 2 g
  • Sodium: 610 mg
  • Fat: 24 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 34 g
  • Cholesterol: 180 mg