Crispy Double-Coated Honey Garlic Chicken Breasts Recipe

Sizzling with flavor, these double crunch honey garlic chicken breasts unlock a world of culinary magic that will make your taste buds dance.

The crispy exterior gives way to tender, juicy meat infused with sweet and savory notes.

Each bite promises a delightful crunch that perfectly balances the rich honey and bold garlic undertones.

Weeknight dinners just got an exciting upgrade with this mouthwatering recipe.

The golden-brown coating ensures maximum texture and taste in every single piece.

Home cooks will love how simple yet impressive this dish becomes on the plate.

Grab your ingredients and get ready to wow everyone at the dinner table with this irresistible chicken sensation.

Making Double Crunch Honey Garlic Chicken Breasts: Step-by-Step

• Chicken Preparation

Unlock the magic of tender chicken by gently pounding or slicing into delicate, even pieces that will cook perfectly.

• Flavor Coating

Create a spectacular spice blend mixing flour with an array of aromatic seasonings that will transform ordinary chicken into something extraordinary.

• Egg Dance

Whip up a silky egg wash that will help the spices cling beautifully to each chicken piece, forming a crispy golden armor.

• Dredging Magic

Lovingly coat each chicken piece, first dusting with seasoned flour, then swimming through egg wash, and finishing with another flour embrace to build incredible texture.

• Golden Frying

Sizzle chicken in a warm skillet with just enough oil to create a crispy, golden exterior that crackles with each bite.

• Honey Garlic Sauce

Craft a luscious sauce by gently warming garlic, then marrying it with sweet honey and rich soy sauce, simmering until it becomes a glossy, flavor-packed coating.

• Final Touch

Drench the crispy chicken in the irresistible honey garlic sauce, allowing each piece to glisten with deliciousness before serving alongside your favorite sides.

Tips and Adjustments for Double Crunch Honey Garlic Chicken Breasts

• Use a meat mallet or rolling pin to evenly flatten chicken breasts, ensuring consistent cooking and maximum sauce absorption.
• Experiment with different herbs and spices in the flour mixture like smoked paprika, dried oregano, or chili powder to create unique flavor profiles.
• Maintain consistent oil temperature between 350-375°F for crispy, golden-brown chicken without burning the exterior.
• If honey garlic sauce becomes too thick, thin it with a splash of water or chicken broth to achieve desired drizzling consistency.
• For a lighter version, bake chicken at 425°F for 20-25 minutes on a wire rack, brushing with sauce halfway through cooking.

How to Serve Double Crunch Honey Garlic Chicken Breasts

• Pair with Comfort Sides: Serve alongside fluffy white rice or buttery egg noodles to catch the delicious honey garlic sauce. These classic accompaniments perfectly complement the crispy chicken's rich flavors.
• Garnish for Fresh Flair: Sprinkle chopped green onions or sesame seeds over the chicken to add color, texture, and a subtle nutty crunch that elevates the dish's visual appeal.
• Create a Complete Meal: Add steamed broccoli or roasted asparagus as a healthy vegetable side to balance the crispy, sweet-savory chicken and create a well-rounded dinner plate that satisfies every taste bud.
• Enhance with Dipping Options: Prepare extra honey garlic sauce on the side for dipping, allowing guests to control their sauce intake and enjoy an interactive dining experience with additional flavor enjoyment.

Storing Double Crunch Honey Garlic Chicken Breasts the Right Way

• Plan Ahead for Quick Meals: Prepare seasoned flour and honey garlic sauce in advance, storing separately in airtight containers. Refrigerate sauce for up to 5 days, keeping flour mixture in a cool, dry pantry spot.
• Refrigerate Cooked Chicken Smart: Transfer leftover chicken to sealed containers within 2 hours of cooking. Store in refrigerator for 3-4 days, ensuring maximum freshness and food safety.
• Freeze for Future Feasts: Wrap individual chicken pieces in freezer-safe paper, then place in freezer bags. Freeze up to 2 months, removing air to prevent freezer burn. Thaw overnight in refrigerator before reheating.
• Reheat with Crispy Technique: Warm refrigerated chicken in oven at 375°F for 10-12 minutes to maintain original crunch. Avoid microwave to prevent soggy texture, using oven or air fryer for best results.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 680 kcal

Servings: 5

Ingredients That Go Into Double Crunch Honey Garlic Chicken Breasts

• All-Purpose Flour: The magical base for creating a crispy, golden armor that locks in the chicken's juiciness and provides a delightful crunch.
• Salt, Black Pepper: Essential flavor enhancers that awaken the taste buds and balance the dish's overall seasoning.
• Ginger, Nutmeg, Thyme, Sage, Paprika, Cayenne: A symphony of spices that adds depth, warmth, and a subtle kick to the chicken's flavor profile.

• Eggs, Water: The perfect binding agent that helps the flour coating stick and creates a smooth, even layer for extra crispiness.

• Canola Oil: A neutral oil with a high smoke point that ensures even, golden-brown frying without overpowering the chicken's delicate flavor.

• Olive Oil: Provides a rich, smooth base for the sauce and helps bloom the garlic's aromatic qualities.
• Garlic: Brings a pungent, bold flavor that transforms the sauce into a mouthwatering coating.
• Honey: Adds natural sweetness and helps create a glossy, sticky finish that clings perfectly to the crispy chicken.
• Soy Sauce: Introduces a savory umami depth that balances the honey's sweetness and adds complexity to the sauce.
• Black Pepper: Adds a subtle heat and sharpness to cut through the sauce's sweetness.

Cooking Tools for Double Crunch Honey Garlic Chicken Breasts

• Meat Mallet: Crucial for flattening chicken to even thickness.
• Plastic Wrap: Protects meat while pounding and prevents mess.
• Large Mixing Bowls: Perfect for flour mixtures and egg wash.
• Whisk: Essential for blending eggs and creating smooth wash.
• Large Skillet: Ideal for frying chicken to golden perfection.
• Wire Rack: Helps drain excess oil from fried chicken.
• Saucepan: Necessary for preparing honey garlic sauce.
• Wooden Spoon: Great for stirring sauce and preventing sticking.
• Measuring Cups/Spoons: Ensures precise ingredient quantities.

Crispy Double Crunch Honey Garlic Chicken Breasts Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Crispy chicken breasts showcase double crunch honey garlic chicken breasts with a perfect balance of crackling exterior and sweet-savory glaze. Juicy meat and golden-brown coating promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4 large boneless skinless chicken breasts
• 2 cups flour
• 4 eggs
• 4 tsps salt
• 4 tsps black pepper
• 8 tbsps water
• 3 tbsps ground ginger
• 2 tbsps olive oil
• 2 tbsps paprika
• 1 tbsp freshly ground nutmeg
• 1 cup honey
• 3–4 cloves minced garlic
• 2 tsps ground thyme
• 2 tsps ground sage
• ¼ cup soy sauce (low sodium preferred)
• 1 tsp cayenne pepper
• 1 tsp ground black pepper
• Canola oil for frying

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Instructions

1. Preparation: Tenderize chicken breasts to uniform 1/2-inch thickness using a meat mallet between plastic wrap or by horizontal slicing.
2. Flour Mixture: Create a complex seasoned flour blend combining all-purpose flour with salt, black pepper, ground ginger, nutmeg, dried thyme, sage, paprika, and cayenne pepper. Divide mixture into two portions for layered coating.
3. Coating Setup: Prepare egg wash by whisking eggs with water, and season chicken pieces with additional salt and pepper.
4. Breading Process: Strategically coat chicken by first dredging in seasoned flour, dipping in egg wash, then re-coating with remaining flour mixture to ensure a robust, crispy exterior.
5. Frying Technique: Heat canola oil in a large skillet over medium-low heat, carefully positioning chicken pieces to achieve an even, golden-brown crust. Cook 4-5 minutes per side until perfectly crisp.
6. Resting Phase: Transfer fried chicken to a wire rack, allowing excess oil to drain while maintaining the crunchy coating’s integrity.
7. Sauce Creation: In a saucepan, gently sauté minced garlic in olive oil until softened. Blend honey, soy sauce, and black pepper, simmering 5-10 minutes to develop rich flavor complexity.
8. Finishing Touch: Cool sauce briefly, then generously drizzle over crispy chicken. Plate alongside steamed rice or delicate noodles, garnishing as desired.

Notes

• Tenderize with Care: Gently pound chicken between plastic wrap to ensure even thickness, preventing uneven cooking and dry spots.
• Double Dredging Technique: The two-stage flour coating creates an extra crispy, golden-brown crust that locks in moisture and adds exceptional texture.
• Temperature Control: Maintain medium-low heat while frying to achieve perfect golden crispiness without burning the delicate coating.
• Sauce Timing Matters: Cool the honey garlic sauce slightly before drizzling to prevent soggy chicken and preserve the crisp exterior.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 680
• Sugar: 22 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 6 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 80 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 220 mg