Crispy Oven Fried Feta Rolls with Chili Honey Recipe – Sweet Heat

Golden, crispy, and bursting with flavor, these oven-fried feta rolls dance with a spicy chili honey that’ll make your taste buds sing.

Forget greasy takeout and boring appetizers that blend into the background.

These rolls pack a punch of salty cheese and sweet-hot drizzle that turns an ordinary evening into a culinary adventure.

Mediterranean inspiration meets modern kitchen magic in this simple yet spectacular dish.

Perfectly crunchy on the outside and molten soft inside, these rolls promise a delightful contrast of textures.

Each bite delivers a symphony of warmth, sweetness, and tang that’ll have everyone asking for seconds.

You won’t be able to resist these irresistible morsels that elevate snack time from mundane to magnificent.

Serving Oven-Fried Feta Rolls

• Pair with Crisp Appetizers: Create a delightful mezze platter featuring these golden feta rolls alongside cucumber slices, olives, and tzatziki for a Mediterranean-inspired spread.
• Dip and Savor Technique: Drizzle the spicy chili honey over the rolls or use it as a side dipping sauce, allowing guests to control the heat and sweetness of each bite.
• Wine and Beverage Match: Complement the rolls with a crisp white wine like Assyrtiko or a light Greek beer to balance the rich, tangy flavors of the feta and the spicy-sweet honey.
• Party Presentation Hack: Arrange the rolls on a wooden board with small dipping bowls, creating an inviting and interactive appetizer station that encourages sharing and conversation.

Best Storage for Oven Fried Feta Rolls

• Prep Ahead Strategy: Assemble rolls up to 24 hours before baking, cover tightly with plastic wrap, and refrigerate to save time during busy evenings.
• Quick Refrigeration Tips: Store leftover rolls in an airtight container for up to 3 days, ensuring maximum freshness and crispiness when reheated.
• Reheat with Crunch: Warm rolls in a preheated 350°F oven for 5-7 minutes to restore their crispy texture, avoiding soggy results from microwave heating.
• Freeze for Future Enjoyment: Wrap unbaked rolls individually in plastic wrap, then store in a freezer bag for up to 1 month, allowing convenient make-ahead appetizers for unexpected guests.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 232 kcal

Servings: 7

Ingredients You’ll Need for Oven Fried Feta Rolls

• Feta Cheese: Creamy Mediterranean cheese that brings tangy richness and provides the core flavor of the rolls.
• Dill: Fresh herb that adds bright, aromatic notes and complements the cheese beautifully.
• Garlic: Pungent ingredient that deepens the savory profile and enhances overall taste.

• Phyllo Sheets: Delicate, paper-thin pastry that creates crispy, flaky exterior with elegant texture.

• Olive Oil: Helps achieve golden, crisp surface and adds subtle Mediterranean flavor to the rolls.

• Butter: Creates rich, smooth base for the dipping sauce.
• Vegetable Oil: Helps prevent butter from burning and provides smooth consistency.
• Chili Flakes: Delivers warm, spicy kick that contrasts with honey's sweetness.
• Cumin: Earthy spice that adds depth and complexity to the sauce.
• Honey: Brings natural sweetness and balances the heat from chili flakes.

Tools for Frying Feta Rolls with Chili Honey

• Baking Sheet: Essential for even cooking and crispy rolls.
• Parchment Paper: Prevents sticking and easy cleanup.
• Mixing Bowl: Perfect for combining feta, dill, and garlic.
• Pastry Brush: Key for brushing olive oil on phyllo sheets.
• Sharp Knife: Helpful for precise cutting and tucking phyllo edges.
• Measuring Cups: Ensures accurate ingredient quantities.
• Small Saucepan: Needed for preparing chili honey sauce.

How to Make Oven Fried Feta Rolls Step-by-Step

• Feta Cheese Filling

Blend crumbled cheese with fragrant herbs and zingy garlic to create a rich, creamy mixture that will make your taste buds dance.

• Phyllo Pastry Preparation

Gently unfold delicate sheets, layering them carefully to create a light and crispy vessel for your cheesy treasure.

• Rolling Magic

Lovingly spoon the cheese blend onto one edge of the phyllo, then roll with tender care, tucking in the sides to seal the delicious surprise inside.

• Golden Transformation

Slide the rolls into a hot oven, where they’ll transform into crispy, golden delights with irresistible crunch and aroma.

• Spicy Honey Drizzle

Craft a tantalizing sauce by marrying warm butter, fiery chili, and sweet honey into a complex flavor explosion that will elevate your rolls to culinary art.

• Serving Sensation

Present the hot, crispy rolls alongside the golden-amber honey sauce, inviting friends and family to dive into this Mediterranean-inspired treat that promises pure joy in every bite.

Tips to Customize Chili Honey Feta Rolls

• Explore creative twists and expert techniques to elevate this delightful appetizer.
• Replace feta with ricotta, goat cheese, or a blend of soft cheeses for unique flavor profiles.
• Experiment with fresh herbs like mint, oregano, or parsley to add complexity and freshness to the filling.
• Brush rolls with extra olive oil and sprinkle sesame seeds before baking for added crunch and golden texture.
• Adjust chili flakes in the honey sauce to make it mild, medium, or extra hot according to your preference.

Crispy Feta Rolls Recipe

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4.7 from 10 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Crispy Mediterranean-inspired feta rolls combine salty cheese with sweet chili honey in an irresistible appetizer. Crunchy exterior and melted center make this Greek-style dish a crowd-pleasing starter that you’ll want to share with friends and family.

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Ingredients

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• 18 sheets frozen phyllo dough, thawed
• 8 oz (226 g) feta cheese, crumbled
• ⅓ cup (113 g) honey
• 2 tbsps fresh chopped dill
• 1 ½ tsps chili flakes
• 1 tbsp extra virgin olive oil, plus more for brushing
• 1 tbsp salted butter
• 1 clove garlic, grated
• ½ tsp cumin seed

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Instructions

1. Preheating: Activate the oven to 425°F (218°C) and arrange a parchment-lined baking sheet for optimal preparation.
2. Filling Creation: Blend crumbled feta, fresh dill, and minced garlic in a mixing bowl, setting aside olive oil for brushing.
3. Phyllo Preparation: Layer a single phyllo sheet on a clean surface, folding it in half to create a compact rectangle for efficient rolling.
4. Rolling Technique: Brush phyllo edges with olive oil, then distribute the feta mixture near one end. Roll tightly, securing the sides to prevent filling escape.
5. Sheet Arrangement: Position rolls seam-side down on the baking sheet, maintaining space between each piece and coating exteriors thoroughly with olive oil.
6. Baking Process: Roast in the preheated oven for 20 minutes until achieving a golden-brown, crispy exterior.
7. Chili Honey Sauce: Merge butter and olive oil in a saucepan, incorporating chili flakes and ground cumin. Remove from heat and integrate honey to create a vibrant, spicy-sweet dipping companion.
8. Serving: Present hot rolls alongside the warm chili honey sauce, allowing for immediate enjoyment of the crisp, flavorful appetizer.

Notes

• Optimize Phyllo Handling: Work quickly with phyllo dough to prevent drying out; keep unused sheets covered with a damp towel to maintain moisture and flexibility.
• Perfect Sealing Technique: Brush olive oil on edges and fold carefully to create tight, leak-proof rolls that won’t unravel during baking.
• Achieve Golden Crispiness: Generously coat rolls with olive oil and space them separately on the baking sheet for even browning and maximum crunch.
• Spice Balance in Honey: Adjust chili flakes to personal heat preference, ensuring the sauce complements the savory feta filling without overwhelming the delicate flavors.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 7
• Calories: 232
• Sugar: 12 g
• Sodium: 650 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 15 mg