Crispy Garlic Parmesan Potato Wedges: The Perfect Side Recipe

Garlic parmesan baked potato wedges reinvent ordinary spuds into a mouthwatering sensation that’ll make your taste buds dance.

These golden-brown delights offer a perfect balance of crispy exterior and soft, pillowy center.

Herbs and cheese create an irresistible coating that elevates simple potatoes to gourmet status.

Each wedge promises a delectable crunch that captures maximum flavor in every bite.

The combination of garlic and parmesan delivers a savory punch that’s impossible to resist.

Home cooks appreciate how simple ingredients can create such a spectacular side dish.

Crisp, cheesy, and utterly addictive, these wedges are guaranteed to become your new favorite comfort food.

Why You’ll Love Crispy Garlic Parmesan Baked Potato Wedges

• Elevate Snack Time: Transform ordinary potato wedges into a gourmet experience with this simple yet impressive recipe that turns humble potatoes into crispy, flavor-packed bites perfect for game nights or casual gatherings.
• Unlock Maximum Crispiness: The brilliant combination of baking and quick broiling creates an unbeatable crispy exterior while maintaining a soft, fluffy interior, giving you restaurant-quality potato wedges right from your home oven.
• Flavor Explosion in Minutes: Packed with robust seasonings like garlic powder, Italian herbs, and Parmesan cheese, these wedges deliver a complex taste profile that's both sophisticated and comforting, requiring minimal preparation time and skill.

Crispy Garlic Parmesan Baked Potato Wedges Ingredients

• Russet Potatoes: Starchy potatoes perfect for crispy wedges, select firm and smooth potatoes without green spots or sprouts.
• Sweet Potatoes: Optional alternative with natural sweetness, great for added variety and nutrition.

• Salt, Black Pepper: Essential for enhancing overall flavor and balancing seasonings.
• Italian Seasoning: Herb blend adding aromatic depth and traditional Mediterranean taste.
• Garlic Powder: Concentrated garlic flavor without moisture, provides consistent seasoning.
• Onion Powder: Subtle sweet and savory background note for complex taste profile.
• Paprika: Mild pepper flavor with slight warmth and beautiful reddish color.

• Olive Oil, Butter (Melted): Creates crispy exterior and helps seasonings adhere to potato wedges, rich and flavorful combination.
• Parmesan Cheese: Sharp, salty cheese that browns beautifully and adds umami flavor.

• Fresh Parsley: Bright green herb for color and fresh finish, chopped finely for even distribution.

Crispy Garlic Parmesan Baked Potato Wedges Instructions

Step 1: Prepare Oven and Baking Surface

Crank up your oven to 400˚F. Line a large baking sheet with parchment paper for easy cleanup and perfect potato release.

Step 2: Slice Potatoes into Wedges

Grab your potatoes and slice each one into 8 equal wedges. Spread these wedges out on the prepared baking sheet, giving each piece room to crisp up.

Step 3: Create Flavor-Packed Coating

• Melted butter
• Olive oil
• Salt
• Italian seasoning
• Garlic powder
• Paprika
• Onion powder
• Black pepper

Toss the potato wedges in this mouthwatering mixture, ensuring every piece gets coated with flavor.

Step 4: Arrange and Sprinkle Cheese

Spread the wedges in a single layer on the baking sheet. Generously sprinkle Parmesan cheese over the top for an extra crispy, cheesy finish.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 35 minutes, flipping the wedges halfway through to ensure even browning. For an extra crispy exterior, broil for 2 minutes at the end.

Step 6: Serve and Garnish

Pull the golden, crispy wedges from the oven. Sprinkle with additional Parmesan cheese and fresh chopped parsley. Serve piping hot and watch them disappear!

Crispy Garlic Parmesan Baked Potato Wedges Tips

• Slice Evenly: Use a sharp knife to cut potato wedges of uniform thickness, ensuring consistent cooking and crispy texture.
• Pat Dry Thoroughly: After washing potatoes, use a clean kitchen towel to remove excess moisture, which helps achieve maximum crispiness.
• Space Wisely: Avoid overcrowding the baking sheet, leaving room between wedges for hot air circulation and better browning.
• Check Seasoning Levels: Taste your seasoning mix before coating potatoes to adjust salt and spices according to personal preference.
• Broil Carefully: Watch the potatoes closely during the final broiling step to prevent burning and achieve perfect golden-brown edges.

How to Store and Reheat Leftovers of Crispy Garlic Parmesan Baked Potato Wedges

• Refrigeration: Store leftover potato wedges in an airtight container within 2 hours of cooking. They'll stay fresh for 3-4 days in the refrigerator, maintaining their delicious flavor and texture.
• Reheating Oven Method: Restore crispiness by preheating the oven to 375˚F. Spread wedges on a baking sheet in a single layer, avoiding overcrowding. Bake for 10-12 minutes, flipping halfway through to ensure even heating and crisp edges.
• Microwave Tip: While not ideal for maintaining crispness, you can quickly reheat wedges in the microwave for 30-45 seconds. For best results, place a paper towel underneath to absorb excess moisture and prevent sogginess. Sprinkle fresh Parmesan on top to revive the cheesy flavor before serving.

Crispy Garlic Parmesan Baked Potato Wedges Pairing Tips

• Dip into Tangy Ranch Delight: Creamy ranch dressing perfectly complements the crispy, savory potato wedges, adding a cool contrast to the warm, garlicky flavor.
• Pair with Zesty Beer Buddy: A light, crisp beer like pilsner or wheat ale cuts through the richness of the Parmesan and provides a refreshing accompaniment to the potato wedges.
• Serve with Herbed Sour Cream Sauce: Whip up a quick dipping sauce using sour cream, fresh chives, and a touch of lemon zest to enhance the herbaceous notes of the potato wedges.
• Match with Crisp White Wine: A chilled sauvignon blanc or pinot grigio offers a bright, acidic balance to the rich, cheesy potato wedges, creating a sophisticated flavor experience.

Crispy Garlic Parmesan Baked Potato Wedges Variations

• Spicy Southwest Potato Wedges: Replace Italian seasoning with chili powder, cumin, and add cayenne for heat. Top with crumbled queso fresco and chopped cilantro for a zesty Mexican-inspired version.
• Mediterranean Herb Potato Wedges: Swap seasonings with dried oregano, thyme, and za'atar. Sprinkle feta cheese instead of Parmesan and garnish with fresh mint for a Greek-style flavor profile.
• Ranch Potato Wedges: Mix dried ranch seasoning into the butter mixture. Replace Parmesan with cheddar cheese and add crispy bacon bits for a classic American comfort food experience.
• Rosemary Truffle Potato Wedges: Incorporate fresh chopped rosemary and drizzle with truffle oil after baking. Finish with shaved Parmesan and black pepper for an elegant, gourmet touch.

Crispy Garlic Parmesan Baked Potato Wedges Recipe

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4.5 from 39 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy Garlic Parmesan Baked Potato Wedges offer a mouthwatering blend of golden potatoes seasoned with fragrant garlic and rich parmesan cheese. These irresistible wedges bring Mediterranean flavors straight to your plate, promising a delightful crunch that will satisfy your comfort food cravings.

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Ingredients

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Main Ingredients:

• 4 large russet potatoes, unpeeled, scrubbed, washed, and dried
• ½ cup (120 milliliters) shredded Parmesan cheese, plus more for serving

Seasoning Blend:

• 2 teaspoons salt
• 2 teaspoons Italian seasoning
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ¼ teaspoon freshly ground black pepper

Oils and Fats:

• ¼ cup (60 milliliters) olive oil
• 1 tablespoon butter, melted

Garnish:

• Fresh parsley, chopped, for garnish

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Instructions

1. Carefully wash and thoroughly dry russet potatoes, ensuring no moisture remains on the surface.
2. Slice each potato lengthwise into 8 uniform wedges, maintaining consistent thickness for even cooking.
3. Drizzle a blend of melted unsalted butter (or ) and extra virgin olive oil () over the potato wedges.
4. Create a robust seasoning mixture using kosher salt, freshly ground black pepper, Italian herb blend, granulated garlic, smoked paprika, and onion powder.
5. Massage the seasoning blend and oil mixture into potato wedges, ensuring each wedge is completely and evenly coated.
6. Arrange wedges on a parchment-lined baking sheet, positioning them with minimal overlap to promote optimal crispiness.
7. Generously sprinkle grated Parmesan cheese across the surface of the seasoned potato wedges.
8. Roast in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) for approximately 35 minutes, rotating wedges halfway through cooking time.
9. During the final 2 minutes, activate the broiler to achieve a golden, crispy exterior with gorgeous caramelized edges.
10. Remove from oven and finish with an additional dusting of freshly grated Parmesan and finely chopped parsley for vibrant color and enhanced flavor.
11. Serve immediately while hot and crisp, presenting as a delectable side dish or appetizer.

Notes

• These crispy potato wedges transform ordinary spuds into an irresistible side dish that steals the show at dinner.
• Perfectly seasoned with a golden, crunchy exterior, these wedges pack big flavor from simple pantry ingredients.
• Parmesan cheese creates a delightful crusty coating that elevates basic roasted potatoes to gourmet status.
• Versatile enough to pair with burgers, grilled meats, or enjoy as a standalone snack with your favorite dipping sauce.
• Minimal prep work means you can have restaurant-quality potato wedges on the table in under an hour.
• Customize the seasoning blend to match your meal or personal taste preferences for endless flavor variations.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 290 kcal
• Sugar: 1g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 6g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 15mg