Description
Succulent garlic parmesan chicken skewers emerge from air fryer magic with golden crispy edges. Herb-infused marinades and quick cooking techniques deliver restaurant-quality results you’ll savor alongside fresh salad or rice.
Ingredients
Scale
- 2 lbs (907 g) chicken thighs, boneless and skinless, cut into 3-inch pieces
- 2 tsps paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 1 tsp Tabasco Green Pepper Sauce
- 2 tbsps olive oil
- Nonstick cooking spray
- ½ cup (113 g) unsalted butter, 1 stick
- 10 cloves garlic, finely chopped or minced
- ⅓ tsp red chili flakes
- ½ cup parmesan, grated
- 1 tbsp lemon juice, fresh
- ⅓ cup parsley, fresh, minced
Instructions
- Skewer Preparation: Soak wooden skewers in cold water for 30 minutes to prevent burning during cooking.
- Marinade Creation: Whisk extra virgin olive oil, paprika, garlic powder, onion powder, kosher salt, black pepper, and Tabasco sauce into a harmonious blend.
- Chicken Preparation: Cut chicken breasts into uniform 1-inch cubes, then thoroughly coat with prepared marinade, ensuring complete coverage.
- Skewering Process: Thread marinated chicken tightly onto pre-soaked skewers, trimming ends for even cooking and polished presentation.
- Sauce Crafting: Melt butter over medium-low heat, sauté minced garlic and red pepper flakes briefly, then remove from heat and incorporate parmesan cheese, lemon juice, and fresh parsley.
- Air Frying Technique: Preheat air fryer to 400°F, arrange skewers in a single layer without overcrowding, and cook for 6-7 minutes per side.
- Final Touches: Verify chicken reaches 165°F internal temperature, transfer to serving platter, generously brush with prepared sauce, sprinkle additional parmesan, and garnish with fresh parsley before serving immediately.
Notes
- Prevent Skewer Burning: Soak wooden skewers in cold water for at least 30 minutes to stop them from charring during high-heat cooking.
- Marinate for Maximum Flavor: Allow chicken to sit in the seasoned mixture for 30 minutes to 2 hours before cooking to enhance taste and tenderness.
- Temperature Precision: Use a meat thermometer to ensure chicken reaches exactly 165°F (74°C) for safe consumption without overcooking.
- Air Fryer Spacing Strategy: Arrange skewers in a single layer without touching to guarantee even crispy browning and consistent cooking.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Air Frying
- Cuisine: American-Mediterranean
Nutrition
- Serving Size: 5
- Calories: 380
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 27 g
- Cholesterol: 120 mg