Crispy Garlic Parmesan Potato Wedges with a Twist Recipe

Sizzling golden potato wedges coated in a zesty garlic parmesan blend never fail to steal the spotlight at any gathering.

These crispy baked garlic parmesan potato wedges bring serious flavor to your plate with an unexpected culinary twist.

The secret lies in a perfect balance of herbs and seasoning that makes each bite irresistible.

Crisp exterior meets tender interior, creating a mouthwatering experience that elevates simple potatoes to a gourmet side dish.

Weeknight dinners and weekend parties alike deserve these delectable wedges that pack a punch of savory goodness.

Serve them hot and watch as everyone reaches for seconds, eager to savor every delicious morsel.

You’ll want to add this recipe to your go-to collection of crowd-pleasing dishes.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Calories: 220 kcal

Servings: 5

What Goes Into Garlic Parmesan Potato Wedges

• Russet Potatoes: Dense, starchy potatoes perfect for achieving crispy exterior with soft interior, select firm potatoes without sprouts or green patches.
• Olive Oil: Creates golden, crispy coating and helps seasonings adhere, choose extra virgin for richer flavor profile.

• Parmesan Cheese: Adds nutty, salty complexity, opt for freshly grated for maximum taste and melting potential.
• Minced Garlic: Provides sharp, aromatic punch, use fresh garlic cloves for most intense flavor.
• Italian Seasoning: Delivers herbal depth, select blend with balanced oregano, basil, and thyme notes.
• Red Pepper Flakes: Introduces subtle heat and warmth, adjust quantity based on spice tolerance.

• Fresh Parsley: Brings bright, fresh element and vibrant color, choose crisp, green leaves without wilting.
• Salt and Black Pepper: Fundamental seasonings that elevate overall taste, use freshly ground black pepper for enhanced aroma.

Must-Have Tools for Parmesan Potato Wedges

• Large mixing bowl: Essential for tossing potatoes with seasonings and coating evenly.
• Baking sheet: Perfect for spreading potato wedges in a single layer and achieving crispy edges.
• Parchment paper or cooking spray: Prevents potatoes from sticking and makes cleanup easy.
• Sharp knife: Needed to cut potatoes into uniform wedges.
• Measuring spoons: For accurately adding seasonings and olive oil.
• Spatula or tongs: Helps flip potato wedges halfway through baking for even browning.
• Chopping board: Used for cutting parsley and preparing ingredients.

How to Make Baked Garlic Potato Wedges

• Oven Preparation Warm up your oven to create the perfect crispy environment for your potato adventure.
• Potato Transformation Cut potatoes into wedge shapes that will become golden and irresistible.
• Flavor Explosion Massage the wedges with garlic, herbs, and cheese to create a mouthwatering coating that makes taste buds dance.
• Baking Magic Spread potato wedges on a baking sheet, ensuring each piece has space to become wonderfully crisp and golden.
• Crispy Perfection Bake until the edges turn a beautiful brown color, flipping halfway to guarantee an even crunch on all sides.
• Final Touch Sprinkle fresh herbs over the hot wedges and serve with your favorite dipping sauce for an extra layer of deliciousness.

Creative Spins for Your Potato Wedges

• Choose starchy potatoes like Russet or Idaho for the crispiest exterior and fluffy interior.
• Experiment with different herb and spice combinations such as smoked paprika, rosemary, or cajun seasoning to create unique flavor profiles.
• Replace Parmesan with other hard cheeses like Pecorino Romano or aged cheddar for a different taste experience.
• Swap olive oil with avocado oil for a higher smoke point and additional nutritional benefits, or use an air fryer to reduce overall oil content.
• Craft homemade aioli, blue cheese dip, or spicy sriracha mayo to elevate the potato wedges and surprise your taste buds.

Garlic Parmesan Wedges: How to Serve Them Fresh

• Pair with Protein Powerhouse: Serve these crispy wedges alongside grilled chicken breast, juicy steak, or baked fish for a complete and satisfying meal that balances textures and flavors.
• Dip and Delight: Create a zesty dipping station with homemade garlic aioli, spicy sriracha mayo, or cool sour cream ranch to elevate the potato experience and add extra excitement to each bite.
• Game Day Crowd-Pleaser: Transform these potato wedges into a perfect appetizer for sports gatherings, movie nights, or casual get-togethers by arranging them on a large platter with multiple dipping sauces for sharing.
• Party Platter Perfection: Garnish the wedges with extra grated Parmesan, chopped green onions, or crumbled bacon bits to add visual appeal and provide guests with a gourmet-style finger food that looks impressive and tastes amazing.

Make-Ahead & Keep Fresh Potato Wedges

• Maximize Freshness: Store leftover potato wedges in an airtight container in the refrigerator for up to 3-4 days, ensuring they maintain their delicious crispy texture.
• Reheat with Crunch: Revive cold wedges by spreading them on a baking sheet and warming in a preheated oven at 375F for 10-12 minutes, restoring their original crispy exterior.
• Prep Ahead Strategy: Cut and season potato wedges up to 24 hours in advance, storing them in a sealed container in the refrigerator to save time during meal preparation.
• Freeze for Future Enjoyment: Package cooled potato wedges in freezer-safe bags, removing excess air to prevent freezer burn. They'll stay delicious for up to 2 months when properly stored.

Crispy Garlic Parmesan Potato Wedges Recipe

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4.5 from 22 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Crispy garlic parmesan potato wedges elevate classic comfort with Mediterranean herbs and zesty lemon. Perfectly golden, these potatoes deliver complex flavor profiles that invite hungry diners to savor each robust bite.

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Ingredients

Scale 1x2x3x

• 4 large russet potatoes (cut into wedges)
• ½ cup (120 ml) Parmesan cheese (grated)
• 3 cloves garlic (minced)
• 1 tbsp (15 ml) olive oil
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt (to taste)
• Pepper (to taste)
• Fresh parsley (chopped, for garnish)

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Instructions

1. Preparation Setup: Ignite the oven to 400°F, positioning the rack in the center, and line a rimmed baking sheet with parchment paper for effortless cleanup and crisp results.
2. Potato Transformation: Execute precise wedge cutting, maintaining consistent thickness to guarantee uniform cooking and achieving a perfect crispy-tender texture across all segments.
3. Flavor Infusion: Within a capacious mixing vessel, orchestrate a flavor symphony by tumbling potato wedges with olive oil, Parmesan, garlic, Italian herbs, red pepper flakes, kosher salt, and black pepper, ensuring each wedge becomes a canvas of robust seasonings.
4. Strategic Placement: Meticulously distribute seasoned wedges on the prepared baking sheet, positioning skin-side down in a strategic single layer that allows ample breathing room for maximum crispification.
5. Roasting Ritual: Slide the baking sheet into the heated oven, initiating the first roasting phase for 20-25 minutes, then expertly flip each wedge to promote comprehensive golden-brown caramelization and textural complexity.
6. Final Transformation: Continue baking for an additional 15-20 minutes until potato wedges manifest a burnished exterior with beautifully crisp, textured edges.
7. Finishing Flourish: Immediately after extraction, shower with freshly chopped parsley, creating a vibrant visual and aromatic crescendo, then present alongside preferred complementary dipping sauces.

Notes

• Slice Precisely: Cut potatoes into equal-sized wedges to guarantee even cooking and consistent crispiness.
• Coat Thoroughly: Ensure each potato wedge is completely covered with oil and seasonings for maximum flavor penetration.
• Space Strategically: Arrange wedges in a single layer without touching to create crispy, golden-brown edges on all sides.
• Flip Carefully: Turning potato wedges midway through baking helps achieve uniform browning and prevents uneven texture.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg