Sizzling Mushroom and Bok Choy Stir-Fry Recipe for Dinner Joy

Sizzling woks and aromatic spices dance together in this delightful mushroom and bok choy stir-fry that promises a quick, nutritious meal.

The earthy umami flavors of fresh mushrooms blend seamlessly with crisp bok choy in a tantalizingly simple recipe.

Packed with vibrant textures and bold Asian-inspired seasonings, this stir-fry delivers a restaurant-quality experience right in your kitchen.

Each bite offers a perfect balance of tender mushrooms and crunchy greens, creating a harmonious dish that satisfies both health-conscious and flavor-seeking palates.

The simple ingredients come together in minutes, making this recipe an ideal solution for busy weeknight dinners.

You’ll love how effortlessly these ingredients transform into a mouthwatering meal that looks as good as it tastes.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 210 kcal

Servings: 5

Mushroom and Bok Choy Stir-Fry Ingredients

• Water: Helps dissolve and distribute flavors evenly across the dish.
• Soy Sauce: Provides deep umami saltiness and rich brown color to enhance overall taste.
• Oyster Sauce: Adds complex, savory depth with subtle sweetness and glossy texture.
• Sugar: Balances saltiness and creates subtle caramelization for rounded flavor profile.
• Black Pepper: Introduces gentle heat and warm aromatic notes to the stir-fry.
• Sesame Oil: Contributes nutty, toasted undertone and authentic Asian cuisine fragrance.

• Bok Choy: Tender green vegetable with crisp texture and mild cabbage-like flavor, packed with nutrients.
• Mushrooms: Meaty, earthy ingredient that absorbs surrounding flavors and provides substantial texture.
• Chili Peppers: Delivers vibrant heat and zesty kick to awaken taste buds.
• Green Onions: Offers fresh, sharp accent with mild onion flavor and bright green color.

• Garlic: Provides pungent, robust base flavor fundamental to many Asian dishes.
• Ginger: Introduces warm, slightly spicy undertone with refreshing zingy sensation.
• Cornstarch: Creates silky, glossy sauce texture and helps ingredients cling together.
• Cooking Oil: Ensures even heat distribution and prevents ingredients from sticking.

Tools for Stir-Frying Mushrooms and Bok Choy

• Large skillet: Essential for cooking and searing ingredients with even heat distribution.
• Small bowls: Perfect for mixing sauce and cornstarch slurry separately.
• Cutting board: Needed for chopping vegetables and preparing ingredients.
• Sharp knife: Critical for slicing mushrooms, bok choy, chili peppers, and aromatics precisely.
• Wooden spoon or spatula: Ideal for stirring and moving ingredients around the skillet without scratching.
• Measuring spoons: Helpful for accurate sauce ingredient measurements.
• Measuring cups: Great for precise water and oil quantities.

Cooking Instructions for This Asian-Inspired Stir-Fry

• Sauce Preparation

Create a flavor-packed base by mixing water, soy sauce, oyster sauce, sugar, black pepper, and sesame oil in a small container. Let the ingredients mingle and develop depth.

• Vegetable Blanching

Quickly cook bok choy in a steamy skillet, creating tender yet crisp greens. The brief cooking preserves vibrant color and nutritional goodness.

• Mushroom Magic

Sear mushrooms in a sizzling hot pan, developing rich caramelized edges that bring intense umami flavor. Allow golden-brown surfaces to form naturally.

• Aromatic Awakening

Infuse the skillet with chili peppers, garlic, ginger, and green onions. These fragrant ingredients will transform the dish with their bold personalities.

• Final Fusion

Combine all ingredients, allowing the sauce to dance through the vegetables and mushrooms. Gently thicken with a smooth cornstarch mixture, creating a glossy coating that ties everything together. Serve immediately for maximum taste and texture excitement.

Tips to Keep Veggies Tender & Flavorful

• Avoid overcrowding the skillet when searing mushrooms to ensure they brown beautifully instead of steaming.
• Adjust chili pepper quantities to match your spice tolerance, from mild to fiery hot according to personal preference.
• Experiment with different mushroom types like shiitake, oyster, or cremini to create unique flavor profiles and textures in your stir-fry.
• Replace bok choy with other quick-cooking greens such as spinach, Swiss chard, or tender Chinese cabbage for delightful recipe variations.
• Transform this vegetarian dish into a complete meal by adding sliced tofu, chicken, beef, or shrimp during the mushroom searing stage for extra protein and substance.

How to Serve Bok Choy Stir-Fry

• Serve with Steamed Rice: Fluffy white rice perfectly complements the savory mushroom and bok choy stir-fry, soaking up all the delicious sauce.
• Garnish with Fresh Herbs: Sprinkle chopped cilantro or Thai basil on top to add a burst of fresh flavor and vibrant green color.
• Create a Complete Meal: Pair with grilled tofu or sliced chicken for extra protein, making this dish a satisfying and balanced dinner option.
• Add Crunch with Toppings: Scatter toasted sesame seeds or crushed peanuts over the stir-fry to introduce a delightful textural contrast.

How to Store Bok Choy and Mushroom Stir-Fry

• Prep Ahead Strategy: Chop mushrooms, bok choy, and aromatics in advance to streamline cooking time and reduce kitchen stress during busy weeknights.
• Refrigerate Wisely: Store leftover stir-fry in airtight containers for up to 3 days, keeping the crisp vegetables and tender mushrooms at their best quality.
• Reheat with Care: Warm the dish gently in a skillet over medium heat, adding a splash of water to prevent drying and maintain the original saucy texture.
• Freeze Limitations: While edible, this stir-fry doesn't freeze exceptionally well due to the delicate bok choy and moisture-rich mushrooms that can become soggy upon thawing.

Crispy Mushroom And Bok Choy Stir-Fry Recipe

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4.7 from 38 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Savory mushroom and bok choy stir-fry combines earthy umami flavors with crisp Asian vegetables. Quick wok techniques and bold seasonings deliver a satisfying meal you can easily prepare at home.

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Ingredients

Scale 1x2x3x

• 2 ½ tbsps peanut oil
• 1 lb (450 g) brown mushrooms, halved or quartered
• 1 lb (450 g) baby bok choy, cut into large bite-size pieces
• 4 dried Chinese chili peppers
• 2 cloves garlic, minced
• 1 thumb-sized piece ginger, minced
• 2 green onions, sliced
• 1 pinch salt
• 2 tbsps soy sauce
• 2 tbsps water
• 1 tbsp vegetarian oyster sauce (or regular oyster sauce)
• 1 tsp sugar
• ¼ tsp ground black pepper
• ½ tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsps water

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Instructions

1. Sauce Preparation: Whisk water, soy sauce, oyster sauce, sugar, black pepper, and sesame oil in a small bowl until thoroughly combined.
2. Slurry Creation: Blend cornstarch with cold water until completely smooth, eliminating any potential lumps.
3. Vegetable Blanching: Rapidly steam bok choy in a large skillet with salted water over medium-high heat for 60 seconds, rotating midway. Immediately transfer to a waiting platter.
4. Mushroom Searing: Heat vegetable oil in the cleaned skillet over high heat. Introduce sliced mushrooms, searing for 3-4 minutes to develop a golden-brown crust while preserving their robust texture.
5. Aromatics Integration: Shift mushrooms to one side of the skillet. Add extra oil and incorporate chili peppers, garlic, ginger, and green onions, sautéing until peppers intensify in color and aromatics release their fragrance.
6. Sauce Fusion: Pour prepared sauce over ingredients, stirring vigorously. Rewhisk cornstarch slurry and introduce to the skillet, cooking until sauce transforms into a glossy, slightly thickened consistency that clings to the ingredients.
7. Plating: Artfully arrange the stir-fry on a serving plate, ensuring bok choy and mushrooms are luxuriously coated with the vibrant, flavorful sauce.

Notes

• Prep Wisely: Chop and measure all ingredients before starting to ensure a smooth, fast-paced cooking process.
• Sear for Flavor: High-heat searing of mushrooms creates a golden-brown crust, intensifying their umami-rich taste and meaty texture.
• Sauce Management: Whisk cornstarch slurry just before adding to prevent settling and ensure a smooth, glossy sauce consistency.
• Quick Cooking Technique: Rapid stir-frying preserves the crisp texture of bok choy and prevents overcooking, maintaining vibrant green color and nutritional value.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 210
• Sugar: 1 g
• Sodium: 650 mg
• Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg