Description
Crispy parmesan crusted potato rounds deliver golden-edged potato slices packed with cheesy flavor. Herb-infused and baked to perfection, these rounds offer a delightful side dish you can easily enjoy with any main course.
Ingredients
Scale
- 4 large potatoes, sliced into rounds
- ½ cup (120 ml) grated Parmesan cheese
- 1 cup (240 ml) sour cream
- ¼ cup (60 ml) shredded cheddar cheese
- ¼ cup (60 ml) olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ¼ cup (60 ml) bacon bits
- ¼ cup (60 ml) chopped green onions
- Salt and pepper to taste
Instructions
- Potato Preparation: Meticulously wash potatoes and slice into uniform, medium-thick rounds approximately 1/4 inch thick to guarantee consistent cooking.
- Oven Setup: Configure oven to 400°F and prepare baking sheet with parchment paper or non-stick spray for optimal potato release.
- Seasoning Process: Combine potato rounds with extra virgin olive oil, grated Parmesan cheese, garlic powder, paprika, kosher salt, and freshly ground black pepper in a large mixing bowl, ensuring thorough and even coating.
- Baking Technique: Arrange seasoned potato rounds in a single, non-overlapping layer on prepared baking sheet to maximize crispiness and promote uniform browning.
- Roasting Method: Position baking sheet in preheated oven and roast for 25-30 minutes, rotating midway to ensure consistent golden-brown exterior and tender interior.
- Accompaniment Preparation: While potatoes roast, whisk together sour cream, crispy bacon bits, finely chopped green onions, and shredded cheddar cheese to create a rich, complementary loaded dip.
- Serving Presentation: Remove potatoes once achieving golden-brown crispness, transfer to serving platter, and pair with prepared loaded dip for an enticing culinary experience.
Notes
- Slice Precisely: Cut potatoes uniformly at 1/4 inch thick to guarantee consistent cooking and crispiness.
- Spread Strategically: Arrange potato rounds in a single layer without overlapping to achieve maximum crunchiness and even browning.
- Season Generously: Toss potatoes with seasonings before baking to ensure every bite is packed with flavor and zest.
- Serve Immediately: Enjoy potato rounds right after baking to maintain their crispy exterior and hot, tender interior for the best taste experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 336
- Sugar: 2 g
- Sodium: 542 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 24 mg