Description
Ritz cracker pecan pie delivers a nostalgic Southern dessert twist with graham cracker crust and caramel pecans. Rich layers of buttery crackers and sweet filling create an irresistible treat you cannot resist sampling.
Ingredients
Scale
- 20 Ritz crackers
- ½ cup (118 ml) pecans, chopped
- 18 individually wrapped soft caramels
- 1 tbsp brown sugar
- ½ tsp cinnamon
- 2 tbsps (30 ml) heavy whipping cream
Instructions
- Preparation: Layer Ritz crackers precisely on a parchment-lined baking sheet, creating a uniform grid that ensures even caramel distribution.
- Caramel Fusion: Combine soft caramels, brown sugar, ground cinnamon, and heavy whipping cream in a microwave-safe bowl, heating in 30-second increments while stirring consistently until the mixture transforms into a smooth, golden elixir.
- Nutty Incorporation: Gently fold finely chopped pecans into the molten caramel, creating a rich, textured coating that will cascade delicately over each cracker.
- Topping Application: Carefully spoon the pecan-caramel blend onto the center of each Ritz cracker, allowing the mixture to spread naturally while maintaining an elegant, controlled shape.
- Setting: Let the adorned crackers rest at room temperature, allowing the caramel to solidify into a glossy, crisp confection that promises a perfect blend of sweet and nutty flavors.
Notes
- Perfect Cracker Placement: Space Ritz crackers evenly on parchment paper to ensure consistent caramel coverage and professional-looking treats.
- Smooth Caramel Technique: Microwave in short 30-second intervals, stirring between each cycle to prevent burning and achieve a silky, uniform texture.
- Precise Pecan Distribution: Gently fold chopped pecans into caramel mixture to create a balanced, nutty flavor in every bite without overwhelming the base.
- Controlled Topping Application: Use a small spoon to center caramel-pecan mixture on each cracker, preventing messy drips and maintaining a neat, elegant appearance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 11
- Calories: 150
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg