Sizzling Philly Cheesesteak Garlic Bread Recipe for Flavor Lovers

Sizzling with flavor and packed with mouthwatering goodness, this classic Philly cheesesteak garlic bread recipe delivers pure comfort on a plate.

Thinly sliced beef, melted cheese, and crispy bread create a delectable combination that satisfies deep hunger.

The golden-brown edges and rich, savory aroma promise an irresistible meal that turns an ordinary evening into a culinary celebration.

Tender strips of steak nestled against gooey provolone make every bite a delightful experience.

Loaded with robust seasonings and simple ingredients, this recipe brings restaurant-quality deliciousness straight to your kitchen.

Easy to assemble and even easier to devour, this dish guarantees smiles and clean plates.

Get ready to become the neighborhood hero with this crowd-pleasing sensation that elevates casual dining to an art form.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 453 kcal

Servings: 5

Ingredients for Philly Cheesesteak Garlic Bread

• French Bread: Sturdy foundation for this hearty dish, perfect for soaking up delicious juices and providing a crispy texture.
• Olive Oil: Helps achieve a golden sear on the meat and adds a subtle fruity undertone to the overall flavor.

• Beef Steak: Lean, tender meat that brings robust flavor and protein-packed goodness to the cheesesteak, choose a cut like sirloin or ribeye for maximum tenderness.
• Bell Pepper: Adds vibrant color and sweet crunch, select firm peppers with bright, glossy skin for the best flavor.
• Onion: Provides a sharp, caramelized sweetness that complements the beef, look for firm onions with no soft spots.
• Garlic: Infuses intense aromatic depth, choose fresh cloves with tight, compact heads for maximum punch.

• Provolone Cheese: Creamy and mild cheese that melts beautifully, creating a luxurious coating over the meat and vegetables.
• Fresh Parsley: Bright, herbaceous garnish that adds a pop of color and fresh flavor, select bright green leaves with no wilting.
• Salt And Pepper: Essential seasonings that enhance and balance the natural flavors of the ingredients.

Tools for Crafting Loaded Cheesesteak Garlic Bread

• Large skillet: Essential for cooking steak, peppers, and onions with even heat distribution.
• Baking sheet: Crucial for toasting bread and melting cheese in the oven.
• Parchment paper or aluminum foil: Prevents sticking and makes cleanup easy.
• Chef's knife: Perfect for slicing bread, steak, peppers, and onions with precision.
• Cutting board: Provides a stable surface for chopping ingredients safely.
• Spatula or tongs: Helps flip and move steak and vegetables in the skillet.
• Measuring spoons: Useful for seasoning and portioning ingredients accurately.

Baking Directions for Philly Garlic Bread Fusion

• Bread Preparation

Slice a French loaf sideways, revealing soft inner layers ready for delicious toppings.

• Meat Sizzle

Heat skillet with olive oil and cook beef steak until golden brown, releasing mouth-watering aromas that fill the kitchen.

• Veggie Magic

Sauté bell peppers and onions until they become soft and translucent, creating a sweet and savory base for the sandwich.

• Garlic Boost

Toss minced garlic into the skillet, allowing its intense flavor to infuse with the vegetables and create an irresistible fragrance.

• Layer Construction

Create a flavor foundation by placing tender steak slices on bread, then generously cover with caramelized peppers and onions.

• Cheese Blanket

Drape provolone cheese over the warm ingredients, ensuring complete coverage for maximum melty goodness.

• Oven Transformation

Bake the assembled sandwich until cheese melts into a golden, bubbling masterpiece and bread edges turn crispy.

• Final Touch

Sprinkle fresh parsley on top, adding a burst of color and herbal freshness to complete this epic comfort food experience.

More Tips and Ingredient Add-ins

• Mix shredded mozzarella with provolone for an extra melty cheese blend that stretches with every bite.
• Replace beef with sliced chicken, turkey, or plant-based meat alternatives to suit different dietary preferences and keep the flavor profile exciting.
• Add a dash of hot sauce, crushed red pepper flakes, or jalapeños to introduce a zesty kick that elevates the classic Philly cheesesteak experience.
• Experiment with additional sautéed vegetables like mushrooms, zucchini, or spinach to increase nutritional value and create more complex flavor layers.
• Prepare the steak, peppers, and onions in advance and store in the refrigerator, allowing you to assemble the garlic bread quickly during busy weeknights or for last-minute gatherings.

Serving Cheesesteak Garlic Bread with Dips or Sides

• Serve with Cool Slaw: Pair this hearty garlic bread with a crisp, tangy coleslaw that cuts through the richness of the beef and cheese, balancing the flavors perfectly.
• Create a Dipping Station: Set out small bowls of marinara sauce, hot sauce, or ranch dressing to let guests customize their cheesy, meaty garlic bread experience.
• Pack for Game Day: Wrap individual slices in foil for an easy-to-transport party snack that will be the star of any tailgate or sports viewing gathering.
• Add Fresh Side Salad: Complement the indulgent garlic bread with a light mixed green salad dressed in a zesty vinaigrette to add a refreshing contrast to the meal.

Keeping Philly Garlic Bread Warm and Crisp

• Store Leftovers Smartly: Wrap individual slices tightly in aluminum foil and refrigerate for up to 2-3 days. The garlic bread maintains best quality when consumed within this timeframe.
• Reheat with Care: Warm slices in a preheated oven at 350°F for 8-10 minutes to restore crispy texture and melty cheese. Avoid microwave reheating to prevent soggy bread.
• Freeze for Future Enjoyment: Prepare entire batch, cool completely, then wrap tightly in plastic wrap and freezer-safe container. Frozen Philly Cheesesteak Garlic Bread stays delicious for 1-2 months.
• Prep Ahead Hack: Slice steak and chop vegetables in advance, storing separately in airtight containers. This reduces day-of cooking time and simplifies meal preparation.

Crispy Philly Cheesesteak Garlic Bread Recipe

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4.8 from 11 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Juicy Philly cheesesteak garlic bread combines classic Philadelphian sandwich flavors with crispy, buttery bread. Melted provolone, tender beef, and caramelized onions create an irresistible comfort meal that satisfies hungry appetites.

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Ingredients

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• 1 lb (454 grams) beef steak, thinly sliced (ribeye or sirloin)
• 8 oz (227 grams) provolone cheese, sliced
• 1 loaf French bread
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 2 tbsps (30 ml) olive oil
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper for effortless cleanup.
2. Bread Preparation: Slice French bread horizontally, creating two equal halves for a robust cheesesteak foundation.
3. Meat Searing: In a large skillet, heat olive oil over medium-high heat and cook thinly sliced beef steak until golden-brown, approximately 3-4 minutes per side. Season with salt and pepper, then transfer to a plate.
4. Vegetable Sautéing: Using the same skillet, caramelize bell peppers and onions until tender, stirring occasionally. Add minced garlic and cook for an additional 1-2 minutes to intensify flavors.
5. Assembly: Layer the bottom bread half with seared steak slices, followed by sautéed vegetables, ensuring complete coverage. Arrange provolone cheese slices across the vegetable mixture.
6. Baking: Place assembled garlic bread in the preheated oven, baking for 10-12 minutes until cheese melts completely and bread edges turn golden and crisp.
7. Finishing: Remove from oven and let rest briefly. Garnish with freshly chopped parsley, slice into individual portions, and serve immediately while warm.

Notes

• Slice Meat Thinly: Cut beef against the grain for maximum tenderness and easier chewing, ensuring each bite remains juicy and delectable.
• Manage Heat Carefully: Medium-high heat prevents burning meat while creating perfect golden-brown caramelization, developing rich flavor without drying out ingredients.
• Cheese Melting Technique: Layer provolone evenly and close to bread edges to guarantee complete coverage and smooth, gooey texture throughout garlic bread.
• Resting Period Matters: Allow dish to rest 2-3 minutes after baking, allowing cheese to set slightly and flavors to harmonize, preventing immediate cheese slide-off when cutting.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 453
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 23 g
• Cholesterol: 70 mg