Description
Irresistible salami crisps with zesty mustard dip bring crispy Italian-style appetizers to your table. Tangy homemade mustard sauce complements perfectly crisped salami edges, creating an easy party snack you’ll want to serve again and again.
Ingredients
Scale
- 8 oz (226 g) salami, thinly sliced
- ¼ cup (60 ml) sour cream
- ¼ cup (60 ml) mayonnaise
- 2 tbsps (30 ml) dijon-style mustard
- 2 tbsps (30 ml) grainy mustard
Instructions
- Dip Preparation: Whisk sour cream, mayonnaise, Dijon-style mustard, and grainy mustard in a mixing bowl until thoroughly combined, creating a zesty, creamy condiment.
- Flavor Infusion: Refrigerate the mustard dip for 2 hours, allowing ingredients to meld and intensify their tangy profile.
- Oven Preparation: Preheat the oven to 375°F (190°C), positioning the rack in the center for optimal heat circulation.
- Baking Setup: Line two baking sheets with parchment paper or silicone mats, creating a non-stick surface for even crisping.
- Salami Arrangement: Carefully lay salami slices in a single, non-overlapping layer across the prepared baking sheets, ensuring maximum exposure for uniform browning.
- Crisping Process: Roast salami in the preheated oven for 15 minutes, watching closely as the slices transform into golden, crispy medallions with curled edges.
- Finishing Touch: Transfer the crisp salami to paper towel-lined plates to drain excess fat, maintaining their delicate crunch.
- Serving Presentation: Arrange the salami crisps on a decorative platter or in a serving bowl, pairing with the chilled zesty mustard dip for an elegant appetizer.
Notes
- Chill Dip for Flavor Fusion: Refrigerate mustard dip for 2 hours to allow ingredients to meld and intensify taste profiles, creating a more complex and robust condiment.
- Prevent Salami Sticking: Use parchment paper or silicone mats to ensure easy removal and prevent salami from adhering to baking sheets during crisping process.
- Monitor Crisping Carefully: Watch salami closely during the 15-minute baking time to avoid burning, looking for golden-brown edges and crisp texture.
- Drain Excess Fat: Transfer crisp salami to paper towels immediately after baking to remove additional grease and maintain optimal crunchiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 186
- Sugar: 1 g
- Sodium: 811 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 28 mg