Crispy Sesame Crusted Salmon Patties Recipe: Quick Seafood Delight

Salmon takes on a delightful crunch with these sesame crusted salmon patties that blend crispy textures and rich flavors.

The golden sesame coating creates an irresistible exterior that locks in the fish’s tender goodness.

Each patty bursts with savory notes and a delicate maritime essence.

Packed with protein and nutritious ingredients, these salmon patties offer a quick and satisfying meal solution.

The sesame seeds provide a nutty backdrop that complements the delicate salmon perfectly.

Home cooks will love how simple yet impressive these patties are to whip up.

Dive into this delectable recipe and enjoy a restaurant-worthy dish right from your kitchen.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 367 kcal

Servings: 5

Sesame Crusted Salmon Patties Ingredient Breakdown

• Salmon: Fresh, wild-caught salmon delivers rich ocean flavor and tender texture; choose bright, firm fish without strong fishy smell.
• Panko Breadcrumbs: Provides light, crispy binding for salmon patties; Japanese-style crumbs create superior crunch compared to traditional breadcrumbs.
• Mayonnaise: Adds creamy moisture and helps ingredients bind together smoothly.

• Soy Sauce, Fish Sauce: Umami-packed seasonings that deepen seafood's natural taste profile.
• Sambal Oelek: Spicy chili paste introducing vibrant heat and complexity.
• Garlic, Ginger: Classic aromatic duo that elevates seafood's inherent flavors.
• Lime: Bright citrus component that cuts through richness and adds zesty freshness.
• Red Onion, Green Onions: Sharp, crisp alliums providing textural contrast and subtle bite.
• Cilantro, Mint: Herbaceous notes that introduce refreshing, clean undertones.

• White Sesame Seeds, Black Sesame Seeds: Nutty, toasty exterior that creates delightful crunch and visual interest.
• Vegetable Oil: Enables golden, crispy exterior through even, high-temperature frying.

Equipment to Prep Sesame Salmon Patties

• Large mixing bowl: Essential for combining ingredients and forming patties.
• Skillet: Perfect for frying salmon patties to golden perfection.
• Parchment-lined baking sheet: Keeps patties neat and prevents sticking during chilling.
• Cutting board: Needed for chopping salmon and preparing herbs.
• Sharp knife: Crucial for finely chopping salmon and ingredients.
• Measuring cups and spoons: Help measure ingredients accurately.
• Spatula: Helps flip patties evenly while cooking.

How to Cook Salmon Patties with Sesame Crust

• Salmon Selection Carefully choose fresh salmon, removing any bones and skin, then finely chop into small pieces.
• Flavor Symphony Blend zesty herbs, spicy condiments, aromatic garlic, and bright citrus notes into a vibrant mixing bowl.
• Binding Magic Combine salmon with the herbal mixture, gently folding ingredients to create a cohesive texture.
• Shape and Chill Form delicate patties and let them rest in the refrigerator to firm up and develop deep flavors.
• Crunchy Coating Create a golden sesame crust by rolling patties in a mix of white and black sesame seeds.
• Sizzling Finish Cook patties in a hot skillet until they develop a crispy, golden-brown exterior and are cooked through.
• Serving Suggestions Plate over crisp salad greens or nestled between soft bread for a delightful meal.

Cooking Tips for Crispy Salmon Patties

• Adjust the sambal oelek quantity to control spice levels, adding more for extra kick or reducing for milder palates.
• Replace salmon with fresh tuna, crab meat, or white fish for diverse flavor profiles and texture variations.
• Substitute panko breadcrumbs with gluten-free alternatives like almond meal or crushed rice crackers for sensitive diets.
• Add one beaten egg to the mixture if patties seem crumbly, helping ingredients hold together more effectively during cooking.
• Bake patties at 400°F for 15-20 minutes instead of frying, or grill on medium-high heat for a smoky flavor dimension.

Presentation Ideas for Sesame Salmon Patties

• Pair with Zesty Asian Slaw: Toss shredded cabbage, carrots, and green onions with a light rice vinegar dressing to complement the salmon's bold flavors.
• Create Sandwich Sensation: Slide the patties between toasted brioche buns with crisp lettuce, sliced cucumber, and a quick spread of wasabi mayo for added kick.
• Fresh Greens Finale: Layer mixed baby greens, arugula, and microgreens on a plate, then top with warm salmon patties and drizzle with a citrusy lime vinaigrette for brightness.
• Dipping Delight: Serve alongside quick-mixed dipping sauces like sriracha aioli or ginger-soy reduction to enhance the patties' Asian-inspired profile.

How to Store & Reheat Salmon Patties

• Maximize Freshness: Store salmon patties in an airtight container in the refrigerator for up to 3 days, separating layers with parchment paper to prevent sticking.
• Freeze for Future Meals: Wrap individual uncooked patties tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month, allowing easy single-serving removal when needed.
• Thaw with Care: Transfer frozen patties to the refrigerator overnight for safe, gradual thawing. Avoid room temperature defrosting to prevent bacterial growth.
• Reheat Smartly: Warm leftover cooked patties in a skillet over medium heat for 2-3 minutes per side, maintaining crispy exterior and preventing dryness.

Crispy Sesame Crusted Salmon Patties Recipe

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4.6 from 23 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Sesame-crusted salmon patties offer a delightful fusion of Pacific Northwest coastal flavors with crisp sesame coating. Quick preparation meets elegant dining, delivering a protein-packed meal that satisfies seafood enthusiasts and home chefs you can enjoy with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) skinless center-cut salmon fillets, finely chopped
• 1.5 cups panko breadcrumbs
• ½ cup mayonnaise
• ½ cup fresh cilantro, finely chopped
• ¼ cup fresh mint, finely chopped
• 2 tbsps soy sauce
• 2 tbsps white sesame seeds
• 2 tbsps black sesame seeds
• 2 tbsps Asian fish sauce
• 2 tbsps minced fresh ginger
• 1 tbsp sambal oelek or Sriracha
• 1 tbsp minced fresh ginger
• 1 tsp salt
• ½ tsp black pepper
• 4 cloves garlic, minced
• 3 green onions, chopped
• 1 small red onion, finely diced
• 1 lime, zested and ½ juiced

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Instructions

1. Preparation: Meticulously dice salmon into uniform pieces, removing bones and skin, then transfer to a mixing bowl.
2. Flavor Fusion: Whisk mayonnaise, soy sauce, fish sauce, sambal oelek, garlic, ginger, lime zest and juice, red onion, cilantro, mint, green onions, salt, pepper, and panko breadcrumbs into a vibrant, aromatic blend.
3. Patty Formation: Blend chopped salmon with the breadcrumb mixture, using hands to ensure thorough and even distribution. Shape into 6-7 uniform patties on a parchment-lined baking sheet, then refrigerate for 2 hours to allow flavors to harmonize and firm up.
4. Sesame Coating: Create a crispy exterior by combining remaining panko with white and black sesame seeds in a shallow dish. Remove patties from refrigerator and generously coat each with the sesame-breadcrumb mixture.
5. Cooking Process: Heat oil in a skillet over medium-high heat until shimmering. Gently place sesame-crusted patties into the hot pan, cooking approximately 4 minutes per side until achieving a golden-brown crust and ensuring complete internal cooking.
6. Serving: Plate the salmon patties atop fresh mixed greens or nestled within a soft sandwich roll, ready to delight the palate with their complex flavors and crispy texture.

Notes

• Salmon Selection: Choose fresh, high-quality salmon with minimal bones for smoother patty texture and better overall taste.
• Chill for Success: Refrigerating patties for 2+ hours helps bind ingredients and prevents crumbling during cooking.
• Sesame Seed Mix: Combine white and black sesame seeds for visual appeal and nutty, complex flavor profile.
• Cooking Temperature: Use medium-high heat to achieve golden-brown crust without burning the delicate salmon patties.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Lunch, Snacks
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 5
• Calories: 367
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 71 mg